We’re about to share a game-changing dessert that combines two beloved classics into one irresistible treat. These cinnamon rolls with apple pie filling take the warm spices and tender apples we love in apple pie and swirl them into fluffy, buttery cinnamon rolls that’ll make your kitchen smell absolutely divine.
There’s something magical about the way sweet cinnamon and tart apples complement each other. We’ve perfected this recipe to give you the best of both worlds – the gooey satisfaction of a fresh cinnamon roll with the comforting flavors of homemade apple pie filling. Each bite delivers tender chunks of spiced apples wrapped in soft, pillowy dough.
Whether you’re planning a special weekend breakfast or looking to impress guests with an unforgettable dessert, these apple-filled cinnamon rolls deliver pure comfort food bliss. They’re surprisingly easy to make and guaranteed to become your new go-to recipe for any occasion that calls for something extra special.
Ingredients
We’ve organized all the ingredients into four essential categories to streamline your baking process. Each component plays a crucial role in creating these exceptional apple-filled cinnamon rolls.
For the Cinnamon Roll Dough
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
For the Apple Pie Filling
- 3 medium Granny Smith apples, peeled and diced into 1/4-inch pieces
- 1/3 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
For the Cinnamon Sugar Mixture
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Equipment Needed
Creating these delicious apple-filled cinnamon rolls requires exact tools that ensure perfect results every time. We recommend gathering all equipment before starting to streamline your baking process.
Essential Baking Equipment:
| Equipment | Size/Specification | Purpose |
|---|---|---|
| Baking Pan | 9 x 13 inch (23 x 33 cm) | Provides optimal space for cinnamon rolls |
| Mesh Strainer | Standard size | Drains excess liquid from apple filling |
| Mixing Bowls | Two medium bowls | Separates ingredients during preparation |
| Sharp Knife | Kitchen knife | Cuts cinnamon rolls or apple pieces |
| Large Spoon | Mixing spoon | Spreads filling and melted butter evenly |
Our recommended 9 x 13 inch baking pan accommodates two standard 17.5 oz cans of cinnamon rolls perfectly. This size ensures even heat distribution while allowing adequate space for the rolls to expand during baking.
We find that having a mesh strainer on hand proves invaluable when working with canned apple pie filling. Draining excess liquid prevents soggy bottoms and maintains the ideal texture balance between the rolls and apple filling.
Two separate mixing bowls streamline the preparation process significantly. We use one bowl for combining brown sugar and cinnamon while reserving the second for melting butter or preparing any additional components.
A sharp kitchen knife becomes essential if you prefer cutting whole cinnamon rolls into smaller pieces or chopping additional fresh apples to enhance the filling. We recommend having this ready before opening your canned ingredients.
The large mixing spoon serves multiple purposes throughout preparation. We use it for evenly distributing the apple pie filling over the cinnamon rolls and ensuring the melted butter reaches every surface for optimal flavor development.
Instructions
We’ll guide you through each step to create these irresistible apple cinnamon rolls. Our method ensures perfect texture and flavor balance in every bite.
Preparing the Apple Pie Filling
We recommend using a 20-21 oz can of commercial apple pie filling for convenience and consistent results. Drain the filling through a mesh strainer to remove excess liquid that could make our rolls soggy. For enhanced flavor, mix in an extra 1/2 teaspoon of cinnamon or apple pie spice with the drained filling. Those preferring homemade filling can cook sliced apples with sugar, cinnamon, and a tablespoon of cornstarch until tender, then cool completely before use.
Making the Cinnamon Roll Dough
We suggest using pre-made canned cinnamon rolls containing 8 rolls per can for speed and reliability. Each can includes dough that’s already cut with rising agents incorporated. For homemade dough enthusiasts, prepare a sweet yeast dough enriched with sugar, butter, milk, and eggs according to standard cinnamon roll recipes. Roll the homemade dough into a flat rectangle before proceeding with assembly.
Assembling the Cinnamon Rolls
We begin by preheating our oven to 350°F and greasing a 9×13 inch baking pan. Spread the prepared apple pie filling evenly across the bottom of the pan as our base layer. Some bakers prefer mixing the cinnamon roll pieces with the filling in a bowl first, while others layer the components directly in the pan for cleaner presentation.
Adding the Apple Pie Filling
We slice each cinnamon roll into 4-6 pieces using a sharp kitchen knife for even cooking. Combine these pieces with our prepared apple pie filling in a large mixing bowl, ensuring each piece gets coated with the spiced apple mixture. Transfer this combination into our prepared baking dish, pressing gently to create an even layer.
Rolling and Cutting
We flatten homemade dough and spread a thin layer of apple pie filling before rolling into a tight log. Cut the log into 1-inch rounds using a sharp knife or dental floss for clean cuts. For canned rolls, we simply cut each pre-rolled piece into smaller sections before mixing with the pie filling. Arrange the cut pieces in our baking dish, leaving small gaps between pieces for expansion during baking.
| Baking Specifications | Details |
|---|---|
| Oven Temperature | 350°F |
| Baking Time | 35-50 minutes |
| Pan Size | 9×13 inch |
| Cooling Time | 10-15 minutes |
Directions for Baking
We’re ready to transform our assembled apple cinnamon rolls into golden perfection. These step-by-step baking directions ensure consistent results every time.
First Rise
Canned cinnamon rolls require no additional rising time since they’re already optimized for immediate baking. Simply arrange the separated roll pieces over our apple pie filling layer and proceed to the next step. Homemade dough needs proper rising until it doubles in size according to your exact recipe instructions before we can continue with the baking process.
Final Preparation
We arrange our cinnamon roll pieces evenly over the apple pie filling in our greased 9×13-inch baking dish. Pour cream over the assembled rolls for extra richness or drizzle melted butter across the surface. Sprinkle brown sugar and additional cinnamon on top for enhanced flavor depth. Our oven should be preheated to 350°F (175°C) before we place the dish inside.
Baking Time and Temperature
| Roll Type | Temperature | Baking Time | Visual Indicator |
|---|---|---|---|
| Canned rolls | 350°F (175°C) | 25-40 minutes | Golden brown tops |
| Homemade dough | 350°F (175°C) | 40-50 minutes | Firm texture and golden color |
We bake our apple cinnamon rolls at 350°F for the recommended time based on our dough type. Check for golden brown coloring on the surface and cover with foil if browning occurs too quickly. The rolls are finished when they spring back lightly when touched and appear set throughout. Allow the baked rolls to cool for 10-15 minutes before drizzling with the reserved icing or homemade cream cheese glaze.
Make-Ahead Instructions
Planning ahead transforms this delightful dessert into an even more convenient treat for busy mornings or special occasions. These preparation methods ensure we can enjoy fresh apple cinnamon rolls with minimal morning effort.
Overnight Preparation
We can assemble the entire dish the evening before serving. Start by preparing the apple pie filling and cutting the cinnamon rolls into 4-6 pieces per roll as usual. Combine the cinnamon roll pieces with the apple pie filling, brown sugar, and spices in our mixing bowl. Transfer this mixture to a greased 9×13 inch baking dish and cover tightly with plastic wrap or aluminum foil.
Store the assembled dish in the refrigerator overnight. The cinnamon roll pieces will absorb some of the apple flavors during this resting period, creating an even more integrated taste. Remove the dish from the refrigerator 30 minutes before baking to allow it to come closer to room temperature. Drizzle with melted butter just before placing in the preheated 350°F oven. Bake for 45-50 minutes until golden brown and cooked through.
Freezing Options
We have several freezing strategies that extend the convenience of this recipe. For individual components, freeze the cinnamon roll pieces and apple pie filling separately in labeled freezer bags for up to 3 months. When ready to bake, thaw both components in the refrigerator overnight before proceeding with the standard assembly and baking instructions.
Alternatively, we can freeze the completely assembled dish before baking. Prepare the mixture in a freezer-safe 9×13 inch dish, cover tightly with plastic wrap followed by aluminum foil, and freeze for up to 2 months. Thaw the frozen casserole in the refrigerator for 24 hours before baking. Add an extra 10-15 minutes to the standard baking time since the dish will be slightly colder than usual.
| Freezing Method | Storage Time | Thawing Time | Additional Baking Time |
|---|---|---|---|
| Separate components | 3 months | Overnight | Standard time |
| Assembled dish | 2 months | 24 hours | 10-15 extra minutes |
Serving Suggestions
Warm cinnamon rolls with apple pie filling taste absolutely divine when served fresh from the oven. We recommend allowing them to cool for just 10-15 minutes before serving to prevent burns while maintaining that perfect gooey texture.
Vanilla ice cream creates the ultimate pairing with these apple cinnamon rolls. The cold creamy texture contrasts beautifully with the warm spiced filling and soft dough. Scoop a generous portion alongside each serving for the best experience.
Whipped cream offers another excellent topping choice that complements the apple and cinnamon flavors. Fresh whipped cream adds lightness to balance the rich sweetness of the rolls. We suggest dolloping it on top or serving it on the side for guests to add as desired.
Caramel sauce drizzled over the rolls enhances the apple pie experience. The buttery caramel notes blend seamlessly with the cinnamon and apple flavors. Warm the sauce slightly before drizzling for easier application and better flavor distribution.
Coffee or tea makes perfect beverage companions for these treats. The slight bitterness of coffee balances the sweetness while warm spiced teas like chai or cinnamon tea echo the flavor profile. Hot apple cider also pairs wonderfully for autumn gatherings.
Individual serving portions work best when using a muffin pan preparation method. Each person receives their own perfectly portioned treat with apple filling distributed evenly throughout. This approach eliminates the need for cutting and ensures consistent servings.
Breakfast presentation calls for lighter accompaniments like fresh fruit or a small glass of milk. The rolls provide substantial sweetness and richness that pairs well with simple sides. Fresh berries or sliced bananas add natural sweetness and color contrast.
Dessert service allows for more indulgent additions like chopped nuts or a dusting of powdered sugar. Pecans complement the apple filling particularly well and add pleasant texture contrast. A final sprinkle of cinnamon creates visual appeal and reinforces the warm spice flavors.
Storage Tips
Proper storage ensures our apple cinnamon rolls maintain their delicious flavor and soft texture for days after baking. We recommend following these proven storage methods to maximize freshness and enjoy our treats at their best.
Room Temperature Storage
Fresh apple cinnamon rolls stay perfectly moist when stored at room temperature in an airtight container. This method keeps them fresh for 2 to 3 days without compromising their soft texture or flavor. We avoid refrigerating freshly baked rolls since cold storage can cause them to dry out more quickly than room temperature storage.
Refrigerator Storage
Leftover rolls require proper refrigeration to extend their shelf life safely. We store them in an airtight container or cover our casserole dish tightly with plastic wrap to prevent moisture loss. Refrigerated apple cinnamon rolls maintain quality for up to 4 days when stored correctly.
| Storage Method | Duration | Container Type |
|---|---|---|
| Room Temperature | 2-3 days | Airtight container |
| Refrigerator | Up to 4 days | Airtight container or covered dish |
| Freezer (baked) | 3 months | Airtight container |
| Freezer (alternative) | 1-2 months | Freezer-safe container |
Freezing Options
Long term storage becomes simple when we freeze our baked apple cinnamon rolls in airtight containers. Properly frozen rolls maintain their quality for up to 3 months in the freezer. An alternative freezing method allows storage for 1 to 2 months with excellent results when thawed overnight in the refrigerator.
We strongly recommend freezing rolls without icing since cream cheese glaze and other icings do not freeze well and can separate when thawed.
Reheating Instructions
Gentle reheating restores our apple cinnamon rolls to their original warmth and softness. We cover stored rolls with aluminum foil and warm them in the oven to prevent drying during the reheating process. Microwave reheating works well for individual portions, especially when we drizzle a small amount of water over rolls that may have dried slightly during refrigerator storage.
Conclusion
We’ve shown you how to create a dessert that perfectly marries two beloved classics into one irresistible treat. These apple-filled cinnamon rolls deliver the best of both worlds with their tender dough wrapped around spiced apple goodness.
The beauty of this recipe lies in its flexibility. Whether you choose the convenience of canned rolls or prefer making everything from scratch we’ve provided options that fit your schedule and skill level.
With our make-ahead tips storage guidelines and serving suggestions you’re equipped to bring this crowd-pleasing dessert to any occasion. Your family and friends will be asking for this recipe after just one bite of these warm comforting rolls.
Frequently Asked Questions
What makes apple cinnamon rolls different from regular cinnamon rolls?
Apple cinnamon rolls combine the gooey pleasure of traditional cinnamon rolls with the comforting flavors of apple pie filling. Each roll features tender, spiced apple chunks enveloped in soft dough, creating a perfect blend of sweet cinnamon and tart apples that offers a more complex and satisfying flavor profile than regular cinnamon rolls.
Can I use store-bought ingredients to make apple cinnamon rolls?
Yes, you can use store-bought ingredients for convenience. The recipe recommends using canned apple pie filling (20-21 oz) and pre-made canned cinnamon rolls for speed. You can enhance the commercial apple pie filling by adding extra cinnamon, making this recipe perfect for busy bakers who want homemade taste with minimal effort.
What equipment do I need to make apple cinnamon rolls?
Essential equipment includes a 9×13 inch baking pan for optimal heat distribution, a mesh strainer to drain excess liquid from apple filling, two medium mixing bowls, a sharp kitchen knife for cutting rolls, and a large mixing spoon for even distribution. Having all tools ready beforehand streamlines the baking process.
How long do apple cinnamon rolls take to bake?
Baking time varies depending on the type of rolls used. Canned rolls bake for 25-40 minutes at 350°F, while homemade dough requires 40-50 minutes. The rolls are done when golden brown and spring back lightly when touched. Allow them to cool for 10-15 minutes before adding glaze.
Can I make apple cinnamon rolls ahead of time?
Yes, you can assemble the dish the night before and refrigerate it, allowing the cinnamon roll pieces to absorb apple flavors overnight. You can also freeze individual components or the fully assembled dish for up to 3 months. This flexibility makes them perfect for special occasions and busy mornings.
How should I store leftover apple cinnamon rolls?
Store leftover rolls at room temperature in an airtight container for 2-3 days or refrigerate for up to 4 days. For long-term storage, freeze baked rolls for up to 3 months in airtight containers. Reheat frozen rolls in the oven or microwave to restore their warmth and softness.
What are the best serving suggestions for apple cinnamon rolls?
Serve warm apple cinnamon rolls with vanilla ice cream, whipped cream, or drizzled caramel sauce for dessert. For breakfast, pair with coffee, tea, fresh fruit, or milk. You can also make individual portions using a muffin pan and top with chopped nuts or powdered sugar for special occasions.
