Have you ever found yourself craving a sweet treat that’s not only delicious but also quick to make? The combination of cherry and pineapple has always tugged at my heartstrings and taste buds. It reminds me of sun-soaked summer days and family gatherings filled with laughter. This post is for those busy families looking for dessert ideas that won’t keep you in the kitchen for hours.
If you’re a parent juggling a million tasks or someone who just loves easy and delightful desserts, you’ve struck gold. I’ve gathered ten cherry and pineapple dump cake recipes that are not only simple but also bursting with flavor. These recipes are perfect for when you need a quick dessert for a weeknight dinner or a sweet treat to impress your guests. Each recipe is designed for minimal prep so you can enjoy more time with your loved ones.
Get ready to dive into ten mouthwatering cherry and pineapple dump cake recipes that are easy to whip up, satisfying to eat, and sure to become family favorites. You’ll find classics and some delightful twists that will have everyone asking for seconds!
Key Takeaways
– You’ll discover ten easy dump cake recipes that blend the delightful flavors of cherry and pineapple, perfect for any occasion.
– Each recipe requires minimal prep work, making it ideal for busy families or last-minute dessert needs.
– Variations include unique ingredients like coconut and almond, providing something for every taste preference.
– These recipes are highly customizable, allowing you to mix in your favorite fruits or toppings.
– By the end, you’ll have a list of delicious, quick dessert ideas that can bring joy to any table without much effort.
How To Choose The Best Ingredients for Your Cherry and Pineapple Dump Cake
Choosing the right ingredients can elevate your cherry and pineapple dump cake from good to great. Here’s what to consider:
1. Quality Fruit: Fresh or canned fruit can both work well. If using canned, look for fruit in light syrup or juice to prevent an overly sweet cake. Fresh cherries add a burst of flavor, while canned pineapple offers convenience.
2. Cake Mix Option: You can use any flavor of cake mix, but a yellow or white cake mix works best for balancing the sweetness of the cherries and pineapple. Make sure to choose a brand you trust for consistent results.
3. Toppings and Mix-Ins: Consider adding nuts, coconut, or chocolate chips to enhance texture and flavor. Almonds or pecans can bring a nice crunch, while coconut adds a tropical twist.
4. Baking Dish Size: The size of your baking dish is crucial. Most dump cakes work best in a 9×13 inch pan, which allows for even baking. Ensure your dish is deep enough to hold the fruit and cake mix without overflowing.
5. Adjusting Sweetness: Depending on your taste and the sweetness of the fruit, you might want to adjust the amount of sugar or syrup in your recipe. Taste as you go, especially if you’re adding extras like chocolate or caramel.
Pro Tip: Always preheat your oven before baking to ensure even cooking. A hot oven helps the cake rise properly.
How Do Cherry and Pineapple Dump Cakes Work?
Cherry and pineapple dump cakes are incredibly simple to make. The process involves layering ingredients and letting the oven do the work. Here’s how it goes:
1. Layer the Fruit: Start by spreading your cherry and pineapple mixture evenly in the baking dish. This creates a juicy base for the cake.
2. Add the Cake Mix: Pour dry cake mix evenly over the fruit layer. Do not mix it in. This will form the cake layer on top as it bakes.
3. Pour on the Liquid: Drizzle melted butter or any liquid you choose (like juice) over the cake mix. This helps it rise and creates a moist cake.
4. Bake: Place the dish in a preheated oven and let it bake until golden brown and bubbly. The baking time usually ranges from 30 to 45 minutes.
5. Cool and Serve: Allow it to cool slightly before serving. This dessert is fantastic warm but also delicious at room temperature.
Best for: Family gatherings, potlucks, or any occasion when you want a sweet, hassle-free dessert.
How To Make Your Cherry and Pineapple Dump Cake Extra Special
Elevate your dump cake with a few simple tricks. Here’s how to make it stand out:
Tools You’ll Need:
– A 9×13 inch baking dish
– Mixing bowl
– Measuring cups and spoons
– Spatula or wooden spoon
Step 1: Prep Your Baking Dish
Make sure to grease your baking dish lightly. This will prevent sticking and make for easy cleanup.
Step 2: Layer the Ingredients
Evenly distribute the cherry and pineapple mixture in the bottom of your dish. Make sure there are no gaps.
Step 3: Add Cake Mix and Butter
Sprinkle the dry cake mix over the fruit. Then, drizzle melted butter over the top, ensuring it covers as much of the cake mix as possible.
Step 4: Stir in Extras
If you want to add nuts or chocolate, sprinkle them on top of the cake mix before baking. This will create a crunchy topping.
Step 5: Bake Until Golden
Bake the dump cake until the top is golden brown and the fruit is bubbling around the edges. Use a toothpick to check for doneness; it should come out clean from the cake portion.
Step 6: Serve with Ice Cream
Top your warm dump cake with a scoop of vanilla ice cream or whipped cream for the ultimate treat.
⏱ Time: ~10 minutes for prep, ~40 minutes baking | 💡 Tip: Serve warm for the best flavor experience!
1. Classic Cherry and Pineapple Dump Cake
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the cherry pie filling on the bottom.
3. Layer the crushed pineapple over the cherries.
4. Evenly sprinkle the dry cake mix on top.
5. Drizzle the melted butter over the cake mix until evenly coated.
6. If desired, sprinkle chopped walnuts on top for added crunch.
7. Bake for 50-55 minutes or until golden brown.
8. Let cool for a few minutes before serving.
– For an extra fruity kick, add in some fresh cherry halves on top before baking.
– Serve warm with vanilla ice cream for a delightful dessert experience.
Did you know a classic cherry and pineapple dump cake can go from pantry to dessert in under 60 minutes? With canned pie filling, crushed pineapple, and a box of cake mix, busy families whip up a crowd-pleaser in minutes.
Classic Cherry and Pineapple Dump Cake
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2. Cherry Pineapple Coconut Bliss Dump Cake
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 box coconut cake mix
– 1 cup unsalted butter, melted
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, spread the cherry pie filling evenly.
3. Layer with drained crushed pineapple.
4. Sprinkle the coconut cake mix over the fruit layers.
5. Pour melted butter evenly over the cake mix and sprinkle shredded coconut on top.
6. Bake for about 45 minutes until golden and bubbly.
7. Cool for a few minutes before serving.
– Use sweetened shredded coconut for a richer flavor.
– Top with whipped cream and extra coconut before serving for that tropical feel.
Cherry Pineapple Coconut Bliss Dump Cake
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3. Cherry Pineapple Dump Cake with Cream Cheese
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 package cream cheese, softened
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix softened cream cheese with cherry pie filling until well combined.
3. Spread this mixture in a greased baking dish.
4. Top with the drained crushed pineapple.
5. Evenly sprinkle the dry cake mix all over the top.
6. Drizzle melted butter across the cake mix.
7. Bake for 50 minutes or until the top is golden.
8. Serve warm, optionally with whipped topping.
– Use flavored cream cheese for an unexpected twist.
– This cake pairs wonderfully with a drizzle of caramel sauce on top.
Cherry Pineapple Dump Cake with Cream Cheese
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4. Cherry Pineapple Dump Cake with Almonds
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a greased baking dish.
3. Pour the drained crushed pineapple over the cherries.
4. Sprinkle the dry cake mix over the fruit layers.
5. Drizzle melted butter across the top, then sprinkle sliced almonds.
6. Bake for around 45 minutes or until golden and bubbly.
7. Allow cooling for a few minutes before serving.
– Toast the almonds beforehand for enhanced flavor.
– Serve with a scoop of almond-flavored ice cream for a delightful treat.
Cherry Pineapple Dump Cake with Almonds
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Amazon$21.955. Lemon Cherry Pineapple Dump Cake
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 lemon cake mix
– 1 cup unsalted butter, melted
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, spread the cherry pie filling evenly.
3. Add the drained crushed pineapple on top.
4. Evenly sprinkle the lemon cake mix over the fruit.
5. Drizzle melted butter on top before adding lemon zest.
6. Bake for 50 minutes until golden and fragrant.
7. Cool slightly before serving.
– Serve with lemon sorbet for a refreshing dessert pairing.
– Garnish with fresh lemon slices for an extra touch.
Lemon Cherry Pineapple Dump Cake
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Amazon$37.996. Cherry Pineapple Chocolate Dump Cake
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 box chocolate cake mix
– 1 cup unsalted butter, melted
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a greased dish.
3. Layer the drained crushed pineapple on top.
4. Sprinkle the dry chocolate cake mix over the fruit layers.
5. Drizzle melted butter on top, then add chocolate chips if using.
6. Bake for about 50 minutes or until done.
7. Serve warm with whipped cream.
– For an extra chocolatey touch, serve with chocolate syrup.
– Try using dark chocolate cake mix for richer flavors.
Cherry Pineapple Chocolate Dump Cake
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7. Spiced Apple Cherry Pineapple Dump Cake
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 can spiced apple pie filling
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer the cherry pie filling.
3. Add the drained pineapple followed by the spiced apple pie filling.
4. Sprinkle the dry cake mix over the top.
5. Pour melted butter evenly over everything.
6. Bake for about 50 minutes until golden and bubbly.
7. Let cool before diving in.
– Serve with a scoop of vanilla ice cream to balance the spices.
– Drizzle with caramel sauce for an extra sweet touch.
Did you know this spiced apple cherry pineapple dump cake uses just 5 ingredients and bakes into a comforting dessert in under an hour? It’s a cherry and pineapple dump cake that busy families reach for when time is short but cravings are big.
Spiced Apple Cherry Pineapple Dump Cake
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8. Cherry Pineapple Dump Cake with Oat Topping
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup rolled oats
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling in a greased baking dish.
3. Add the drained crushed pineapple over the cherries.
4. Evenly sprinkle the dry cake mix over everything.
5. Mix rolled oats with melted butter and sprinkle on top.
6. Bake for about 45 minutes until the top is golden and crispy.
7. Cool for a few minutes before serving.
– You can add a dash of cinnamon to the oat mixture for extra flavor.
– Serve warm with a dollop of whipped cream for a beautiful finish.
“Turn bake-night chaos into cozy wins: fewer dishes, more smiles with cherry pineapple dump cake and oat topping. With one-pan prep and a simple oat topping, dinner and dessert are ready fast—perfect for busy families.”
Cherry Pineapple Dump Cake with Oat Topping
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Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread cherry pie filling in a greased baking dish.
3. Layer with drained crushed pineapple.
4. Evenly sprinkle the dry cake mix over the fruit layers.
5. Drizzle melted butter on top, then drizzle caramel sauce.
6. Bake for 50 minutes or until bubbly and golden.
7. Allow cooling for a few minutes, then serve with extra caramel on top.
– Make your own caramel sauce for a homemade touch.
– Garnish with chopped nuts for added crunch and flavor.
Cherry Pineapple Dump Cake with Caramel Drizzle
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Amazon$29.9910. Cherry Pineapple Dump Cake with Berry Medley
Ingredients:
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 2 cups mixed berries (fresh or frozen)
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a greased baking dish.
3. Layer in the drained crushed pineapple, followed by the mixed berries.
4. Sprinkle the dry cake mix over everything.
5. Drizzle melted butter on top.
6. Bake for about 45 minutes, until the top is golden.
7. Allow to cool slightly before serving.
– Experiment with different berries for various flavors.
– Serve with vanilla yogurt for a delightful twist.
Cherry Pineapple Dump Cake with Berry Medley
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Conclusion
These cherry and pineapple dump cake recipes bring together the convenience of easy prep with the joy of delicious flavors. Perfect for busy families, each recipe is a delightful way to satisfy your sweet cravings without spending hours in the kitchen. Try one or try them all, and enjoy the smiles they bring!
Let us know which one becomes your family’s favorite, and don’t hesitate to share your ideas or variations in the comments below. Happy baking!
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Frequently Asked Questions
What is a cherry and pineapple dump cake, and why is it a quick dessert option for busy families?
Dump cakes are ultra-simple desserts built by layering fruit with a dry cake mix and melted butter. A cherry and pineapple dump cake pairs tart cherries with pineapple for bright, fruity flavor with minimal effort.
Because you skip beating eggs or babysitting the oven, this is one of the most accessible easy dump cake recipes and a true quick dessert recipe for busy weeknights. To make it even smoother, just spread a can of cherries and some pineapple in a baking dish, sprinkle a cake mix on top, drizzle melted butter, and bake until bubbly. Pro tip: you can swap in frozen fruit for convenience and adjust sweetness with a touch of vanilla extract or a pinch of cinnamon.
What are the best easy dump cake recipes using cherry and pineapple that kids will love?
Kids often love the simple, no-fuss approach of a cherry and pineapple dump cake. For easy wins, start with the basic recipe and add fun twists like mini chocolate chips, shredded coconut, or a cinnamon-sugar dusting. This is a great chance to explore fruit dump cake variations without complicating steps. If you’re after more ideas, try drizzling a little lemon glaze or swapping in a different cake mix flavor to keep things fresh while staying in the realm of easy dump cake recipes. And yes, the combination of cherry dessert ideas with pineapple is a crowd-pleaser for family dessert time.
How can I customize cherry and pineapple dump cake with different fruit or toppings for various tastes?
Customization is half the fun with fruit dump cake variations. Try layering peaches or blueberries with the cherry and pineapple, or swap the fruit to whatever you have on hand. Toppings matter too: crumble on a streusel made from oats and butter, add chopped nuts for crunch, or sprinkle coconut for tropical vibes. You can also experiment with different cake mixes, like a yellow vs. white cake mix, to change the sweetness and texture. These tweaks keep it as a practical, quick dessert recipe that still fits the name of cherry and pineapple dump cake.
How should I store and reheat cherry and pineapple dump cake to keep it moist and tasty?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave for a quick fix, or warm the entire pan in a low oven (about 300°F) for 10–15 minutes to refresh the top layer. If you make a big batch, you can freeze portions wrapped tightly and thaw before reheating. This approach makes it an ideal component of your quick dessert recipes rotation and a reliable source for easy dump cake recipes anytime you need a speedy crowd-pleaser.
Can I make cherry and pineapple dump cake ahead of time and still have it taste great?
Absolutely. Bake the cake as directed, then let it cool and refrigerate until you’re ready to serve. The flavors actually meld and become even more cohesive after a short chill, a common strategy for busy families who need make-ahead options. You can also assemble the pan with fruit and cake mix ahead of time and keep it covered in the fridge; bake when you’re ready. This makes it a dependable easy dump cake recipes choice and a trusty entry in your list of fruit dump cake variations.
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