When we need a dessert that delivers maximum flavor with minimal effort, cherry dump cake becomes our go-to solution. This beloved American dessert earned its playful name from the simple technique of literally “dumping” ingredients into a baking dish – no mixing bowls or complicated steps required.
We love how this rustic dessert transforms basic pantry staples into something extraordinary. Sweet-tart cherries bubble beneath a golden cake topping that’s crispy on the outside and tender on the inside. The beauty lies in its simplicity: canned cherries, cake mix, and butter create magic in the oven while you sit back and relax.
Whether you’re hosting a potluck, feeding a crowd, or craving homemade comfort without the fuss, cherry dump cake delivers every time. It’s the perfect dessert for busy weeknights when you want something special without spending hours in the kitchen.
Ingredients
We’ve organized these simple ingredients into clear categories to make your shopping and prep work effortless. Each component plays a crucial role in creating the perfect balance of fruity sweetness and cake texture.
For the Cherry Layer
- 2 cans (21 ounces each) cherry pie filling
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 tablespoons granulated sugar (if using tart cherries)
For the Cake Layer
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 teaspoon ground cinnamon
Optional Toppings
- Vanilla ice cream for serving
- Whipped cream
- Powdered sugar for dusting
- Fresh mint leaves for garnish
- Additional chopped nuts
Equipment Needed
Creating our cherry dump cake requires minimal kitchen equipment, making it perfect for both novice and experienced bakers. The beauty of this dessert lies in its simplicity and the basic tools needed to achieve delicious results.
9×13-inch baking dish serves as our primary vessel for this dessert. Glass or ceramic dishes work exceptionally well because they distribute heat evenly and allow us to monitor the browning process. Metal pans also work effectively but may require slight adjustments to baking time.
Measuring cups help us portion ingredients accurately. We need both dry and liquid measuring cups to handle the cake mix and melted butter properly. Standard measuring cups in 1-cup and 1/2-cup sizes cover all our measurement needs.
Small saucepan becomes essential for melting our butter to the perfect consistency. A microwave-safe bowl offers an alternative melting method if we prefer using the microwave instead of stovetop preparation.
Non-stick cooking spray ensures easy removal and cleanup. This simple tool prevents our dessert from sticking to the baking dish and makes serving portions effortless.
Large spoon or spatula assists with spreading the cherry filling evenly across the bottom of our baking dish. Even distribution creates consistent texture throughout the finished dessert.
Oven mitts protect our hands when handling the hot baking dish. Safety remains paramount when working with high-temperature equipment and hot surfaces.
Wire cooling rack provides proper airflow underneath our finished dessert. This equipment prevents condensation from forming on the bottom of the dish while allowing the cake to cool evenly.
Most home kitchens already contain these basic items, reinforcing why cherry dump cake appeals to so many home bakers seeking impressive results with minimal equipment investment.
Instructions
Follow these simple steps to create our delicious cherry dump cake in under an hour. Each stage builds upon the previous one to ensure perfect layering and optimal flavor distribution.
Prep the Pan
Preheat your oven to 350°F before beginning assembly. Spray a 9×13-inch baking dish thoroughly with nonstick cooking spray to prevent sticking and ensure easy serving later.
Prepare the Cherry Base
Pour both 21-ounce cans of cherry pie filling directly into the prepared baking dish. Distribute the filling evenly across the bottom using a large spoon or spatula. Stir in 1 teaspoon of almond extract at this stage if you want to enhance the cherry flavor with a subtle nutty sweetness.
Add the Cake Mix
Sprinkle the entire box of yellow cake mix evenly over the cherry filling layer. We recommend using a fine-mesh sieve or simply shaking the mix from the box to achieve uniform coverage. Avoid stirring or mixing the dry ingredients with the fruit below.
Add the Butter
Drizzle the melted butter systematically across the entire surface of the cake mix. Pour in a back-and-forth pattern to ensure every area receives butter coverage. Alternatively, slice cold butter into thin pats and distribute them evenly if you prefer this method.
Bake the Dump Cake
Place the baking dish in the preheated oven for 50 to 60 minutes until the topping turns golden brown and crispy. Check for doneness by looking for bubbling edges and a firm, lightly browned surface. For extra sweetness, sprinkle ¼ cup of packed light brown sugar over the butter before baking begins.
| Baking Temperature | Time Range | Visual Cues |
|---|---|---|
| 350°F | 50-60 minutes | Golden brown topping, bubbling edges |
Directions for Serving
Once our cherry dump cake emerges from the oven with its golden brown topping and bubbling edges, we allow it to cool for 10 to 15 minutes before serving. This brief cooling period helps the cherry filling set slightly while maintaining the dessert’s warm temperature.
We recommend serving the cake directly from the 9×13-inch baking dish using a large spoon or spatula to scoop generous portions. Each serving should capture both the caramelized cake topping and the sweet cherry base underneath. The dessert serves approximately 12 people, making it perfect for gatherings and potlucks.
For the ultimate dessert experience, we pair each serving with a scoop of vanilla ice cream. The contrast between the warm cake and cold ice cream creates an irresistible combination. Alternatively, we dollop fresh whipped cream on top for a lighter accompaniment.
We dust portions with powdered sugar for an elegant presentation, especially when entertaining guests. Fresh mint leaves serve as an attractive garnish while adding a subtle aromatic element. Those who enjoy extra texture can sprinkle additional chopped nuts over their individual servings.
| Serving Information | Details |
|---|---|
| Portion Size | Serves approximately 12 people |
| Best Served | Warm or at room temperature |
| Storage | Refrigerate leftovers up to 3 days in airtight container |
| Reheating | Warm individual portions in microwave for 30-45 seconds |
Our cherry dump cake tastes equally delicious served at room temperature, making it convenient for outdoor events or extended buffet service. We store any leftovers in an airtight container in the refrigerator for up to three days. When reheating individual portions, we warm them in the microwave for 30 to 45 seconds to restore that fresh-from-the-oven appeal.
Make-Ahead Tips
Planning ahead transforms cherry dump cake from a simple dessert into a stress-free entertaining solution. We recommend baking this crowd-pleasing treat earlier in the day and allowing it to cool completely on the countertop before guests arrive. This approach streamlines our meal preparation timeline while ensuring we can focus on other dishes during busy gatherings.
Baking and Storage Strategy
Cherry dump cake stores exceptionally well after baking and cooling. We can keep it at room temperature for several hours without compromising quality or safety. For longer storage periods, we cover the baking dish tightly and refrigerate the dessert for up to 2 to 3 days. Individual portions freeze beautifully and reheat perfectly in either the microwave or conventional oven.
Optimal Serving Conditions
Fresh cherry dump cake delivers the best texture and flavor experience. When reheating becomes necessary, we loosely cover portions with aluminum foil to prevent the golden top from over-browning. Individual servings warm quickly in the microwave while maintaining the dessert’s appealing contrast between crispy topping and tender fruit filling.
Event Planning Benefits
Cherry dump cake serves as an ideal make-ahead dessert for holidays and large gatherings. We can prepare it hours before serving time, allowing us to concentrate on main courses and side dishes. The dessert tastes delicious served cold directly from the refrigerator or gently rewarmed according to preference.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Room Temperature | Few hours | Serve as is |
| Refrigerated | 2-3 days | Microwave or oven with foil cover |
| Frozen (individual portions) | Several weeks | Microwave or oven until heated through |
Critical Preparation Reminders
We never mix the cake ingredients together when preparing cherry dump cake ahead of time. The layered structure remains essential for achieving the signature texture that makes this dessert special. After reheating, we always allow the cake to rest for 10 to 15 minutes before serving to help flavors meld and make cutting easier.
Storage Instructions
Proper storage keeps our cherry dump cake fresh and delicious for days after baking. We need to follow exact guidelines to maintain both safety and quality.
Room Temperature Storage
We can store leftover cherry dump cake at room temperature for up to three days when placed in an airtight container. Alternatively, we cover the cake pan directly with plastic wrap or aluminum foil for convenient storage. This method works best when we plan to consume the cake within a few days.
Refrigerated Storage
For extended freshness, we store our cherry dump cake in the refrigerator where it maintains quality for up to 4 to 5 days. We place the cake in an airtight container or cover the baking dish securely before refrigerating. Refrigeration proves especially important for fruit-based desserts like ours to prevent spoilage.
Freezer Storage
We can freeze cherry dump cake for up to 1 to 3 months when properly wrapped. After the cake cools completely, we wrap it securely in plastic wrap followed by aluminum foil, or place it in a freezer-safe airtight container. We always label the container with the freezing date for easy tracking.
| Storage Method | Duration | Container Type |
|---|---|---|
| Room Temperature | Up to 3 days | Airtight container or covered pan |
| Refrigerated | 4-5 days | Airtight container or covered dish |
| Frozen | 1-3 months | Wrapped or freezer-safe container |
Reheating Instructions
We reheat individual portions in the microwave for approximately 30 seconds to restore warmth. For larger portions, we warm the entire cake in an oven at medium heat. When serving frozen cake, we thaw it in the refrigerator before reheating for best results.
Serving Temperature Options
While we can enjoy our cherry dump cake cold or at room temperature, serving it warm often provides the most satisfying experience. We frequently pair warm portions with vanilla ice cream or fresh whipped cream for added indulgence.
We always ensure proper coverage during storage to prevent the cake from drying out or absorbing unwanted odors from the refrigerator or freezer.
Variations and Substitutions
We love how adaptable cherry dump cake can be to suit different tastes and dietary preferences. The basic formula works beautifully with many fruit and cake mix combinations.
Different Fruit Options
Cherry pie filling serves as our classic base but we can easily swap it for other delicious options. Blueberry pie filling creates a patriotic twist that pairs wonderfully with vanilla ice cream. Peach filling brings summery sweetness while apple filling offers warm spice notes perfect for fall gatherings.
We often combine different fruits for unique flavor profiles. Mixing cherry and pineapple creates a tropical variation that adds bright acidity to balance the sweetness. Strawberry filling delivers vibrant color and fresh berry taste that guests always appreciate.
For those preferring fresh fruit we recommend using 4 to 5 cups of fresh or frozen berries mixed with 1/2 cup sugar and 2 tablespoons cornstarch. This combination provides the same consistency as canned pie filling while offering more control over sweetness levels.
| Fruit Option | Amount Needed | Additional Sugar | Baking Time Adjustment |
|---|---|---|---|
| Blueberry pie filling | 2 cans (21 oz each) | None | No change |
| Peach pie filling | 2 cans (21 oz each) | None | No change |
| Apple pie filling | 2 cans (21 oz each) | None | Add 5-10 minutes |
| Fresh berries | 4-5 cups | 1/2 cup | No change |
| Mixed fruit combination | 2 cans total | Adjust to taste | No change |
Cake Mix Alternatives
Yellow cake mix remains our go-to choice but other flavors open exciting possibilities. White cake mix creates a more neutral base that highlights fruit flavors without competing. Chocolate cake mix transforms our dessert into a decadent black forest inspired treat when paired with cherry filling.
We enjoy experimenting with spice cake mix for autumn themed versions that complement apple or pear fillings perfectly. Duncan Hines and Betty Crocker brands work equally well in our testing with consistent results across different varieties.
For enhanced texture we sometimes add 1/2 cup chopped pecans or walnuts directly to the dry cake mix before sprinkling over fruit. Sweetened coconut flakes provide tropical flair when mixed with the cake powder. These additions create delightful textural contrast without requiring recipe modifications.
Brown sugar sprinkled over the cake mix before adding butter creates deeper caramelized flavors and extra golden color. We use about 1/4 cup for subtle enhancement or up to 1/2 cup for more pronounced sweetness.
Conclusion
Cherry dump cake proves that impressive desserts don’t require complex techniques or hours in the kitchen. We’ve shown you how this simple recipe delivers exceptional results with just a few basic ingredients and minimal prep work.
Whether you’re hosting a dinner party or need a last-minute dessert solution this versatile cake adapts to your needs and preferences. The endless variation possibilities mean you’ll never run out of ways to customize it for different occasions.
With its make-ahead friendly nature and crowd-pleasing appeal cherry dump cake deserves a permanent spot in your dessert repertoire. We’re confident this recipe will become your go-to solution for effortless entertaining and satisfying sweet cravings.
Frequently Asked Questions
What is cherry dump cake?
Cherry dump cake is a simple dessert made by “dumping” canned cherry pie filling, yellow cake mix, and melted butter into a baking dish without mixing. The ingredients layer naturally during baking to create a dessert with sweet-tart cherries on the bottom and a crispy, tender cake topping. It requires minimal preparation and no complicated mixing steps.
How long does it take to make cherry dump cake?
Cherry dump cake can be prepared in under an hour. The prep time is only about 10 minutes for assembling ingredients, and baking takes 50-60 minutes at 350°F. After baking, allow it to cool for 10-15 minutes before serving for the best texture and temperature.
What ingredients do I need for cherry dump cake?
You need canned cherry pie filling, yellow cake mix, melted unsalted butter, and optional vanilla and almond extracts. Additional ingredients can include granulated sugar for tart cherries, chopped nuts, ground cinnamon, and toppings like vanilla ice cream, whipped cream, or powdered sugar for serving.
Can I make cherry dump cake ahead of time?
Yes, cherry dump cake is perfect for make-ahead preparation. You can bake it earlier in the day and store at room temperature for several hours. It can be refrigerated for 2-3 days or frozen in individual portions for several weeks. Reheat covered with foil to prevent over-browning.
What variations can I make to cherry dump cake?
You can substitute cherry pie filling with blueberry, peach, apple, or mixed fruit fillings. Try different cake mixes like white or chocolate instead of yellow. Add chopped nuts, coconut flakes, or brown sugar for extra flavor and texture. Fresh berries can also replace canned fruit with added sugar.
How do I store leftover cherry dump cake?
Store leftover cherry dump cake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for several weeks. Reheat refrigerated portions in the microwave for 30-45 seconds or in the oven covered with foil until warmed through.
What equipment do I need to make cherry dump cake?
You need basic kitchen equipment: a 9×13-inch baking dish (preferably glass or ceramic), measuring cups, a small saucepan or microwave-safe bowl for melting butter, non-stick cooking spray, a large spoon or spatula, oven mitts, and a wire cooling rack. Most home kitchens already have these items.
How do I know when cherry dump cake is done baking?
The cherry dump cake is done when the topping is golden brown and crispy, typically after 50-60 minutes at 350°F. Look for bubbling edges around the dish as another indicator of doneness. The cake should have a firm, golden surface with visible cherry filling bubbling around the edges.
