This time of year always reminds me of summer gatherings filled with laughter, sunshine, and, of course, delicious desserts. As the temperatures rise, I find myself craving something sweet yet easy to whip up. That’s why I created this post: to share my favorite cherry pineapple dump cake recipes that are perfect for any crowd.
If you love quick and easy dessert recipes that please a crowd, you’re in the right place! Whether you’re hosting a barbecue, picnic, or just a casual get-together, these cherry pineapple dump cakes are sure to impress. They require minimal effort and are bursting with flavor, making them the ideal summer treat.
I pulled together ten delightful variations of cherry pineapple dump cakes that are simple, tasty, and perfect for those sunny afternoons. From classic combinations to unique twists, you’ll find recipes that will satisfy every sweet tooth. Let’s dive into these easy dessert ideas that will have your friends and family coming back for seconds!
Key Takeaways
– Cherry pineapple dump cakes are simple to make and require minimal ingredients, perfect for quick baking.
– These recipes are crowd-pleasing desserts that cater to various tastes and preferences.
– You can experiment with different flavors by adding ingredients like coconut, chocolate, or cream cheese.
– Each recipe is designed to be stress-free, allowing you to enjoy your summer gatherings without a hassle.
– With ten delicious options, you’re sure to find a fruit dessert idea that fits your gathering’s theme or vibe.
How To Choose The Best Cherry Pineapple Dump Cake Recipe
When selecting the perfect cherry pineapple dump cake recipe, consider the following aspects:
1. Flavor Profile
Decide what flavors you want to highlight. Do you prefer classic flavors or a twist? For example, combining chocolate with cherry and pineapple can give a delightful surprise.
2. Ingredients on Hand
Check your pantry and fridge before choosing a recipe. Some cake versions may require specific ingredients that you might not have readily available. Choosing a recipe with ingredients you already have will make preparation easier.
3. Dietary Restrictions
Consider your guests’ dietary needs. If someone is gluten-free or lactose intolerant, look for a recipe that accommodates those restrictions, or be ready to make adjustments.
4. Time Commitment
Evaluate how much time you have to prepare. Some recipes can be made in under 30 minutes, while others may take longer. Choose one that fits your schedule for the day.
5. Presentation
Think about how you want your dessert to look. Some dump cakes can be dressed up with whipped cream or fruit toppings, while others are best served simply. A beautiful presentation can elevate a dessert’s appeal.
Pro Tip: Always read through the entire recipe before starting to ensure you understand the steps and have all necessary ingredients ready!
How To Make Cherry Pineapple Dump Cake
Making a cherry pineapple dump cake is both simple and fun! Here’s a quick overview of how it works:
1. Prepare your baking dish
Start by greasing your baking dish with butter or non-stick spray to ensure easy removal after baking.
2. Layer your ingredients
Begin with the fruit layer, placing cherry and pineapple fillings evenly at the bottom of the dish.
3. Add the cake mix
Sprinkle the dry cake mix on top of the fruit layer. Do not mix; just spread it evenly over the fruit.
4. Butter it up
Cut butter into small pieces and scatter them across the top of the cake mix. This will create a crunchy topping as it bakes.
5. Bake
Place your dish in the oven and bake according to the recipe’s instructions, usually around 40-50 minutes, or until golden brown.
Best for: A quick and tasty dessert that will have everyone asking for your secret!
How To Serve Cherry Pineapple Dump Cake
Serving cherry pineapple dump cake is a breeze! Here’s what you’ll need to do:
Tools You’ll Need:
– Baking dish
– Whisk or spoon
– Serving spatula
– Optional: Ice cream scoop for serving
Step 1: Let it cool
After baking, let the cake cool for about 10-15 minutes before serving. This helps the flavors meld together and makes slicing easier.
Step 2: Slice and serve
Use a serving spatula to cut and serve generous portions. Make sure some of that delicious fruit topping is included!
Step 3: Add a personal touch
Consider topping each slice with whipped cream, a scoop of vanilla ice cream, or even a sprinkle of toasted coconut for added flavor and texture.
Step 4: Store any leftovers
If you have any cake left, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days.
⏱ Time: ~15 minutes to prepare, 40-50 minutes to bake, and additional time for cooling | 💡 Tip: Serve warm for the best experience!
Enjoy creating these crowd-pleasing cherry pineapple dump cakes this summer! With such variety, there’s a perfect recipe waiting for every gathering.
1. Classic Cherry Pineapple Dump Cake
Craving a dessert that’s both simple and satisfying? The Classic Cherry Pineapple Dump Cake hits the spot with its sweet cherries and tangy pineapple. Topped with a buttery cake mix, this treat is a crowd-pleaser that requires minimal effort in the kitchen.
With just a few ingredients, you can whip up a delicious dessert that’s perfect for any gathering. Each slice is a delightful mix of flavors, and the cake’s crunchy topping adds a satisfying texture. Plus, it’s a breeze to prepare, making it an ideal choice for busy days.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a 9×13 inch baking dish.
3. Layer the crushed pineapple on top of the cherries.
4. Sprinkle the dry cake mix evenly over the fruit layers without stirring.
5. Drizzle the melted butter over the cake mix, ensuring even coverage.
6. Optionally, sprinkle chopped nuts over the top.
7. Bake for 35-40 minutes or until bubbly and golden brown.
8. Allow to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for an extra special treat!
FAQs:
– Can I use fresh fruit? Yes! Fresh cherries and pineapple can be used for a fresher taste.
– Can I make it gluten-free? Substitute the cake mix with a gluten-free version to accommodate dietary needs.
Classic Cherry Pineapple Dump Cake
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Looking for a dessert that transports you to a tropical paradise? The Cherry Pineapple Coconut Dump Cake is just what you need! This recipe adds shredded coconut, creating a chewy texture that pairs beautifully with the sweet fruits, making each bite a delight.
It’s not only delicious but also easy to prepare, requiring just a handful of ingredients. This cake is sure to bring a slice of sunshine to your table, perfect for summer gatherings or any occasion when you want to impress.
Ingredients:
– 1 (15 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box coconut cake mix
– 1/2 cup unsalted butter, melted
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the cherry pie filling first.
3. Follow with the drained crushed pineapple, spreading evenly.
4. Sprinkle the coconut cake mix across the top.
5. Drizzle the melted butter over the cake mix.
6. Top with shredded coconut for a tropical twist.
7. Bake for 40 minutes until the cake is golden and bubbly.
8. Allow it to cool slightly before serving.
Pair with whipped cream or serve with toasted coconut flakes on top for extra flair!
FAQs:
– Can I use other fruit? Absolutely! Try using peach or mango for a different tropical vibe.
Fun fact: Cherry Pineapple Coconut Dump Cake can serve about 12 dessert lovers with just 5 ingredients. It’s ready in under 40 minutes, making it a weeknight-friendly crowd-pleaser for summer gatherings.
Cherry Pineapple Coconut Dump Cake
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3. Chocolate Cherry Pineapple Dump Cake
If you’re a chocolate lover, this Chocolate Cherry Pineapple Dump Cake will be your new favorite. The rich chocolate cake mix layered with cherries and pineapple creates an irresistible flavor combination that will have everyone coming back for seconds.
This dessert is not only indulgent but also incredibly easy to make, perfect for any occasion. Your loved ones will be amazed by the delicious layers of sweetness and richness in every bite.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box chocolate cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup mini chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling at the bottom of a 9×13 inch baking dish.
3. Layer the crushed pineapple over the cherries.
4. Sprinkle the chocolate cake mix on top, distributing evenly.
5. Pour melted butter over the cake mix and sprinkle mini chocolate chips if desired.
6. Bake for 35-40 minutes until the top is set and the edges are bubbly.
7. Let it cool and serve with whipped cream or chocolate drizzle.
This cake pairs wonderfully with vanilla ice cream or a dollop of whipped cream!
FAQs:
– Is there a way to lighten it up? You can use a low-fat cake mix and lighten the butter to make it a bit healthier.
Chocolate Cherry Pineapple Dump Cake
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Elevate your dessert game with this Cherry Pineapple Almond Dump Cake. The nutty aroma of almond extract beautifully complements the sweet and tart fruits, creating a dessert that stands out at any gathering.
This unique cake is not only delicious but also simple to make, offering a delightful twist that’s sure to impress your guests. Each slice will have them wondering how you made such a fantastic treat with so little effort.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 tsp almond extract
– 1/2 cup sliced almonds (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in a baking dish.
3. Layer the drained crushed pineapple on top of the cherries.
4. Sprinkle the yellow cake mix over the fruits.
5. Combine melted butter and almond extract, then drizzle over the cake mix.
6. Top with sliced almonds before baking.
7. Bake for 40 minutes or until golden brown.
8. Cool slightly before digging in!
Serve with a side of whipped cream flavored with a hint of almond extract for added depth of flavor.
FAQs:
– Can I substitute walnuts or pecans? Yes, feel free to swap almonds for your favorite nuts.
Whip up a Cherry Pineapple Almond Dump Cake in minutes, and your crowd will think you spent hours. Pro tip: add a splash of almond extract to boost the fruit flavors, then let it bake while you mingle—easy, crowd-pleasing dessert magic.
Cherry Pineapple Almond Dump Cake
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Amazon$29.995. Cherry Pineapple Cream Cheese Dump Cake
Take your dessert to the next level with this Cherry Pineapple Cream Cheese Dump Cake. The smooth cream cheese adds a rich, creamy texture that perfectly balances the fruity flavors, making this an indulgent choice.
Whether it’s for a special occasion or a casual get-together, this dessert is sure to impress. Its easy preparation means you can focus on enjoying time with your guests while serving up a delicious treat.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread cherry pie filling in a greased baking dish.
3. Layer drained crushed pineapple on top of the cherries.
4. In a bowl, beat the cream cheese until smooth, then add the cake mix and melted butter, mixing until combined.
5. Spread the cream cheese mixture over the fruit.
6. Bake for 40 minutes until the top is golden and set.
7. Cool before slicing for serving.
Drizzle with a cream cheese glaze or serve with whipped cream for an extra treat!
FAQs:
– Can I make this ahead of time? Yes, you can prepare the fruit layer ahead and mix the cake batter just before baking.
Cherry Pineapple Cream Cheese Dump Cake
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6. Cherry Pineapple Spice Dump Cake
If warm, cozy desserts are your thing, the Cherry Pineapple Spice Dump Cake is a must-try. With spices like cinnamon and nutmeg, this cake brings warmth and complexity to your dessert table, making it ideal for fall gatherings or chilly summer nights.
This cake is not only delicious but also easy to make, a perfect combination for those looking to satisfy their sweet tooth with minimal effort.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box spice cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread cherry pie filling evenly in a baking dish.
3. Layer the crushed pineapple over the cherries.
4. Sprinkle the spice cake mix on top.
5. Drizzle melted butter over the cake mix.
6. Bake for 40 minutes until bubbly and the top is golden.
7. Cool slightly before slicing into squares.
Serve warm with whipped cream or a scoop of cinnamon ice cream for a special touch!
FAQs:
– Can I use pumpkin pie spice? Yes! For a distinctive flavor, pumpkin pie spice works well in this recipe.
Cherry Pineapple Spice Dump Cake
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Looking for a healthier dessert option? The Cherry Pineapple Oatmeal Dump Cake combines the goodness of oats with sweet fruits for a guilt-free treat. The oats not only boost the fiber content but also give the cake a delightful crunch that everyone will love.
This recipe is perfect for those who want a sweet indulgence without the extra calories. It’s simple to prepare, making it a great option for busy days when you want something delicious yet nutritious.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 cup old-fashioned oats
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish evenly.
3. Layer the crushed pineapple over the cherries.
4. Mix oats with the cake mix, then sprinkle over the fruit layers.
5. Drizzle melted butter on top.
6. Bake for 45 minutes until golden brown.
7. Let cool before serving.
Top with yogurt or a sprinkle of cinnamon for an extra flavor boost!
FAQs:
– Can I substitute quick oats? Yes, but old-fashioned oats give a better texture.
Cherry Pineapple Oatmeal Dump Cake
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Bring a burst of freshness to your dessert table with the Cherry Pineapple Lemon Dump Cake! The zesty lemon juice paired with sweet cherries and pineapple creates a refreshing treat that’s perfect for summer parties.
This delightful recipe is not only invigorating but easy to make, ensuring you spend less time in the kitchen and more time enjoying with friends and family.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box lemon cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup fresh lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Layer drained crushed pineapple on top of the cherries.
4. Combine the lemon cake mix with lemon juice, then sprinkle over the fruit layer.
5. Drizzle melted butter on top and bake it all together.
6. Bake for 40 minutes or until golden and bubbly.
7. Cool slightly before enjoying.
Garnish with lemon zest for an extra pop of flavor!
FAQs:
– Can I use bottled lemon juice? Yes, but fresh lemon juice gives a better flavor.
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9. Cherry Pineapple Peanut Butter Dump Cake
For a unique twist on dessert, try the Cherry Pineapple Peanut Butter Dump Cake. The creamy, nutty flavor of peanut butter enhances the sweetness of the fruits, creating a delightful contrast that will surprise and delight your guests.
This recipe is perfect for those looking to add a creative touch to their dessert offerings while keeping things simple and delicious.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cherry pie filling in a baking dish.
3. Layer the crushed pineapple over the cherries.
4. In a bowl, mix peanut butter with the cake mix to combine.
5. Sprinkle the peanut butter mixture on top of the fruit.
6. Drizzle melted butter over the top.
7. Bake for 40 minutes until golden brown.
8. Let it cool slightly before serving.
Serve with a drizzle of chocolate sauce or whipped cream to enhance the flavors!
FAQs:
– Is it okay to use crunchy peanut butter? Yes! Crunchy peanut butter adds extra texture and flavor.
❝ Fun fact: A crowd-pleasing cherry pineapple dump cake can be assembled in minutes, and the peanut butter twist adds depth that perks up summer gatherings. Try spooning warm slices onto plates for dessert that feels homemade, not complicated. Your guests will ask for seconds and the recipe.
Cherry Pineapple Peanut Butter Dump Cake
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10. Cherry Pineapple Berry Dump Cake
Finish off with the Cherry Pineapple Berry Dump Cake, a vibrant dessert that combines cherries, pineapples, and mixed berries for an explosion of flavor and color. This delightful cake is visually stunning and delicious, making it perfect for any celebration.
Not only is it easy to prepare, but it also offers a variety of fruits, ensuring a sweet treat everyone will love. It’s a great way to impress guests without spending hours in the kitchen.
Ingredients:
– 1 (20 oz) can cherry pie filling
– 1 (20 oz) can crushed pineapple, drained
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, start by layering the cherry pie filling.
3. Next, layer the crushed pineapple, followed by the mixed berries.
4. Sprinkle the yellow cake mix over the top.
5. Drizzle melted butter evenly on top of the cake mix.
6. Bake for 40 minutes until bubbly and golden.
7. Let it cool slightly before serving.
Top with whipped cream or vanilla ice cream for an extra treat!
FAQs:
– Can I use frozen berries? Yes, frozen berries work well; just make sure to thaw and drain them first.
Cherry Pineapple Berry Dump Cake
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These ten variations of Cherry Pineapple Dump Cakes are not only easy to prepare but also a hit at any summer gathering. From tropical twists to indulgent chocolate versions, there’s a flavor for everyone. Each recipe showcases the beauty and simplicity of dump cakes, making them a go-to dessert option that requires minimal effort.
Try out these recipes at your next party or family gathering, and watch as they disappear fast! Your guests will love the delightful combinations of flavors and the joy of sharing a homemade dessert. Happy baking and enjoy those sweet summer moments!
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Frequently Asked Questions
What makes a cherry pineapple dump cake a perfect crowd dessert for summer gatherings?
A cherry pineapple dump cake is a perfect crowd dessert for summer gatherings because it’s an easy dessert recipe that feeds a crowd with minimal effort.
It uses a simple dump technique, a single pan, and accessible ingredients, so you can prep in minutes while you chat with guests.
Serve it warm with vanilla ice cream or chill it for a cooler vibe, and you still get big flavor from the fruit dessert ideas of cherry and pineapple.
Best of all, you can tailor it with dump cake variations to match different tastes, making it a true crowd-pleasing dessert staple.
What are some popular cherry pineapple dump cake variations I can try?
Try swapping the canned cherry pie filling with another fruit like peaches or mixed berries to create different fruit dessert ideas, and keep the pineapple for that signature tang.
Top with a cinnamon-sugar crumb topping, chopped nuts, or shredded coconut for texture in dump cake variations that still keep easy dessert recipes at the core.
For a lighter option, use a lighter cake mix and a drizzle of citrus glaze after baking. This keeps it quick and crowd-friendly.
Can I make cherry pineapple dump cake ahead of time for a party, and how should I store leftovers?
Absolutely. You can bake it the day before a gathering and store it in the fridge once cooled.
Leftovers keep best in an airtight container for 3-4 days; reheat individual portions in the microwave or in a warm oven for a fresh finish.
To serve a crowd, you can also bake it ahead in a large pan and cover it to maintain moisture, then cut and plate as guests arrive. This fits with quick baking recipes and easy crowd desserts.
How can I adapt cherry pineapple dump cake for gluten-free or dairy-free diets?
You can keep the same great cherry pineapple flavor with simple swaps: use a gluten-free cake mix or a gluten-free flour blend in place of regular flour, and replace butter with dairy-free butter or coconut oil.
Use a dairy-free milk if your recipe uses milk, and consider a dairy-free glaze if you add one. The fruit layers stay naturally dairy-free, so this approach keeps the dessert accessible while staying within quick baking recipes.
What equipment helps ensure a perfect cherry pineapple dump cake for a big crowd?
For a crowd, use a standard 9×13 inch pan and a metal spatula to spread and serve. Have two pans ready if you’re doubling the recipe, or bake in batches for very large groups.
Preheat the oven properly and test doneness with a toothpick in the center; it should come out with a few moist crumbs, not raw batter. Line the pan with parchment or lightly grease for easy release.
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