The holiday season is upon us, and with it comes the delightful aroma of baked goods wafting through homes. Christmas baking has a special place in our hearts, as it brings back memories of warm kitchens filled with laughter and love. This time of year always reminds me of gathering around the kitchen table, rolling out dough, and decorating cookies with friends and family. Whether you’re a seasoned baker or someone just starting, there’s something magical about creating festive treats that spread joy.
If you’re someone who loves delicious holiday desserts but needs gluten-free options, this one’s for you. I know how challenging it can be to find Christmas baking recipes that cater to dietary needs without sacrificing flavor. That’s why I pulled together 12 mouthwatering recipes that are not just gluten-free but also bursting with seasonal flavors. Each recipe is designed to bring that cozy holiday feeling right into your home.
Get ready to dive into a collection of festive cookies, seasonal sweets, and delightful Christmas treats that will impress everyone at your holiday gatherings. From Almond Flour Gingerbread Cookies to Spiced Apple Crisp, these baking ideas will become cherished traditions in your holiday repertoire. Let’s spread some cheer with these delectable gluten-free options perfect for sharing with loved ones!
Key Takeaways
– Discover 12 gluten-free Christmas baking recipes that cater to diverse tastes and dietary needs.
– Each recipe captures the festive spirit with flavors that evoke holiday memories.
– From cookies to muffins, there are plenty of options for holiday desserts that everyone will enjoy.
– These baking ideas are simple to follow, making them perfect for both beginner and experienced bakers.
– Enjoy the process of baking together with family and friends, creating memories and delicious treats.
How To Choose The Best Gluten-Free Baking Ingredients
Choosing the right ingredients is essential for successful gluten-free baking. Here are some key considerations:
1. Flour Type: Use gluten-free flours such as almond flour, coconut flour, or gluten-free all-purpose blends. Each type will yield different textures and flavors, so pick based on your desired outcome.
2. Sweeteners: Opt for natural sweeteners like honey, maple syrup, or coconut sugar. They can add depth to your treats while keeping them gluten-free.
3. Binding Agents: Gluten-free baking often requires binding agents to mimic the properties of gluten. Consider using eggs, flaxseed meal, or chia seeds to help hold your baked goods together.
4. Flavor Enhancements: Don’t forget spices and extracts! Vanilla, cinnamon, and nutmeg can elevate the flavors of your desserts, making them feel festive.
5. Leavening Agents: Use baking soda or baking powder to give your baked goods a lift. Make sure they are labeled gluten-free to ensure safety.
Pro Tip: Always check labels for cross-contamination. Look for products specifically marked gluten-free to ensure your treats are safe for those with gluten sensitivities.
How To Bake Perfect Gluten-Free Christmas Cookies
Baking gluten-free cookies can be a straightforward process if you follow some simple steps. Here’s how to do it:
1. Gather Your Tools: Make sure you have measuring cups, mixing bowls, a baking sheet, and parchment paper.
2. Preheat Your Oven: Set your oven to the temperature specified in your recipe. Preheating is crucial for even baking.
3. Mix Dry Ingredients: In a bowl, combine your gluten-free flour, baking soda, and any spices you’re using. Whisk them together to ensure there are no lumps.
4. Cream Butter and Sugar: In a separate bowl, beat your butter (or a dairy-free alternative) with sugar until light and fluffy. This step adds air, helping the cookies rise.
5. Combine Mixtures: Gradually add your dry ingredients to the wet mixture while mixing. Stir until just combined to avoid overmixing, which can lead to dense cookies.
6. Shape and Bake: Scoop dough onto your prepared baking sheet and space them evenly. Bake until golden brown, and let them cool on a wire rack.
Best for: Perfect for holiday gatherings or cozy nights at home with family!
How To Decorate Your Christmas Baking Treats
Decorating your holiday treats can be just as fun as baking them! Here’s how to add that festive touch:
Tools You’ll Need:
– Food coloring
– Icing or royal icing
– Sprinkles and edible decorations
– Piping bags or zip-top bags
– Cookie cutters (for shapes)
1. Prepare Your Icing: Make your icing according to the recipe. If using royal icing, ensure it’s the right consistency for piping.
2. Color Your Icing: Divide the icing into bowls and add food coloring to create different shades. This helps make your decorations pop.
3. Pipe Your Designs: Fill a piping bag with your icing and start decorating! You can create simple designs like dots and lines or elaborate patterns.
4. Add Edible Decorations: While the icing is still wet, sprinkle edible glitter, colored sugar, or sprinkles on top for extra festive flair.
5. Let it Set: Allow your decorated cookies to dry completely before stacking or packaging them.
⏱ Time: ~30 minutes for decorating | 💡 Tip: Consider having a decorating party with family or friends for added fun!
1. Almond Flour Gingerbread Cookies
Craving a holiday treat that’s both delicious and gluten-free? These almond flour gingerbread cookies bring a nutty twist to a festive favorite. Soft and slightly chewy, they are perfect for decorating or simply enjoying plain, filling your home with the warm scents of ginger, cinnamon, and nutmeg that instantly evoke holiday cheer.
Each cookie is not only tasty but also offers a nutritious edge with almond flour, providing healthy fats and protein. Plus, they’re easy to whip up, making them a great addition to your holiday baking repertoire.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup molasses
– 1/4 cup honey
– 1 egg
– 1 tbsp ginger
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp baking soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut sugar, ginger, cinnamon, nutmeg, and baking soda.
3. In a separate bowl, whisk together molasses, honey, and egg.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Roll out the dough and cut into desired shapes.
6. Bake for 10 minutes or until the edges are golden. Let cool and decorate if desired.
For extra flavor, chill the dough for 30 minutes before rolling it out.
FAQs:
– Can I use another type of flour? Yes, but almond flour provides the best texture; you can experiment with coconut flour for a different taste.
– Can I make them vegan? Substitute the egg with a flax egg for a vegan option.
Almond Flour Gingerbread Cookies
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Price updated on December 19, 2025 at 10:15 AM
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Amazon$60.75
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Food to Live Organic Almond Flour, 2 Pounds – Extra Fine Blanched Prime …
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Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
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2. Coconut Macaroons
Looking for an easy festive treat? Fluffy coconut macaroons capture the spirit of Christmas with each chewy bite. Naturally gluten-free, these delightful cookies combine shredded coconut, egg whites, and a touch of vanilla, making them a satisfying sweet for any holiday gathering.
They’re simple to make and perfect for sharing, ensuring everyone can enjoy a piece of the festive cheer.
Ingredients:
– 3 cups shredded coconut
– 3 egg whites
– 1/2 cup honey or maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, egg whites, honey, vanilla, and salt. Mix well until combined.
3. Using a small scoop, drop the mixture onto the prepared baking sheet.
4. Bake for 25 minutes or until the tops are golden brown.
5. Let cool before serving.
For chocolate lovers, dip the cooled macaroons in melted dark chocolate for an extra indulgent treat.
FAQs:
– Can these be stored? Yes, they store well in an airtight container for up to a week!
– Can I add other flavors? Absolutely! Try adding almond extract for a different taste.
Coconut Macaroons
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Price updated on December 19, 2025 at 10:16 AM
Silpat The Original Perfect Macaron Non-Stick Silicone Baking Mat, 11-5/…
Amazon$34.95
Silicone Baking Mat Set of 5-2 Half Sheets (Macaron & Cookie Circle On M…
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Silpat The Original Perfect Cookie Non-Stick Silicone Baking Mat, 11-5/8…
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3. Chocolate Peppermint Cookies
Nothing captures the essence of Christmas quite like chocolate and peppermint! These gluten-free chocolate peppermint cookies are rich and fudgy, with a delightful crunch from crushed candy canes on top.
They’re perfect for sharing with family or adding to your festive dessert table, and the minty aroma combined with deep chocolate flavor will have everyone asking for more.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 egg
– 1 tsp peppermint extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– Crushed candy canes for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, whisk together flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In another bowl, mix melted coconut oil, maple syrup, peppermint extract, and egg.
4. Combine wet and dry ingredients until a dough forms.
5. Scoop onto the baking sheet and flatten slightly.
6. Bake for 12 minutes, then sprinkle with crushed candy canes before they cool.
For a richer flavor, add a few chocolate chips into the dough before baking.
FAQs:
– Can I use regular flour instead? Yes, but it will no longer be gluten-free.
– Can I make them dairy-free? Yes, ensure your chocolate chips are dairy-free as well.
Chocolate Peppermint Cookies
Editor’s Choice
Price updated on December 19, 2025 at 10:16 AM
McCormick Pure Peppermint Extract, 1 fl oz (Pack of 6)
Amazon$22.68
Flavorganics Organic Peppermint Extract, 2-Ounces Glass Bottles (Pack of 3)
Amazon$21.40
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.22
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
4. Gluten-Free Sugar Cookies
Searching for the perfect holiday cookie? These gluten-free sugar cookies are soft, buttery, and a true delight for any festive occasion.
Ideal for decorating with colorful icing or enjoying their sweet, buttery flavor, they’re sure to become a beloved family favorite this season.
Ingredients:
– 2 1/2 cups gluten-free all-purpose flour
– 1 cup butter, softened
– 1 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. Cream together butter and sugar until fluffy.
3. Beat in the egg and vanilla until well combined.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture until combined.
6. Roll the dough into balls and place them on the baking sheet. Flatten slightly.
7. Bake for 10 minutes or until edges are lightly golden.
8. Allow to cool before decorating if desired.
For a festive touch, use cookie cutters to create shapes and decorate with royal icing.
FAQs:
– How do I store these cookies? Store in an airtight container to maintain freshness.
– Can I freeze them? Yes, they freeze well for up to three months.
Gluten-Free Sugar Cookies
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Price updated on December 19, 2025 at 10:17 AM
Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free Flour, 1:1 A…
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King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$66.65
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
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Wilton Cookie Cutters Set, 101-Piece — Alphabet, Numbers and Holiday Coo…
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5. Pumpkin Spice Muffins
Looking for a seasonal treat? These gluten-free pumpkin spice muffins are packed with warm spices and moist pumpkin, making them perfect for breakfast or a snack during the holidays.
Fluffy, soft, and bursting with flavor, they’re sure to impress friends and family. Sprinkle with cinnamon sugar for an extra touch of sweetness!
Ingredients:
– 1 cup gluten-free flour
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/3 cup coconut oil, melted
– 2 eggs
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp pumpkin spice
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, pumpkin spice, and salt.
3. In another bowl, mix pumpkin puree, coconut sugar, melted coconut oil, and eggs until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into muffin tins and bake for 20 minutes or until a toothpick comes out clean.
6. Let cool before enjoying.
Add nuts or chocolate chips to the batter for extra flavor and texture!
FAQs:
– Can I use canned pumpkin? Yes, canned pumpkin puree works perfectly for this recipe.
– Can I substitute the sugar? You can use brown sugar or maple syrup if preferred.
Pumpkin Spice Muffins
Editor’s Choice
Price updated on December 19, 2025 at 10:20 AM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$83.00
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.986. Cranberry Orange Muffins
Want a festive treat that’s bursting with flavor? These cranberry orange muffins combine tart cranberries with sweet, fresh oranges for a delightful balance.
Their vibrant color makes them visually appealing, ensuring they’re a hit at any holiday gathering.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1 cup fresh cranberries
– 1/2 cup orange juice
– 1/2 cup coconut sugar
– 1/3 cup coconut oil, melted
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– Zest of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix together flour, baking powder, baking soda, and orange zest.
3. In another bowl, combine cranberries, orange juice, coconut sugar, melted coconut oil, and eggs.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour the batter into muffin tins and bake for 20 minutes or until golden brown.
6. Allow to cool before serving.
For an added twist, drizzle with orange glaze after baking.
FAQs:
– Can I use frozen cranberries? Yes, frozen cranberries work just as well, but do not thaw them before using!
– Can I substitute another fruit? Yes, blueberries would also be delicious in this recipe.
Cranberry Orange Muffins
Editor’s Choice
Price updated on December 19, 2025 at 10:17 AM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$66.65
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
Amazon$31.99
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99
7. Fig and Walnut Bars
Looking for a unique holiday treat? These gluten-free fig and walnut bars offer a sweet and nutty combination that’s perfect for sharing.
With their chewy texture and wholesome ingredients, they’re a healthier option that still delivers on taste. Great for gifting or serving at parties, they offer something a little different this season.
Ingredients:
– 1 cup gluten-free rolled oats
– 1 cup dried figs, chopped
– 1/2 cup walnuts, chopped
– 1/4 cup honey
– 1/4 cup almond butter
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine oats, chopped figs, chopped walnuts, honey, almond butter, vanilla, and salt.
3. Press the mixture into the prepared baking dish evenly.
4. Bake for 25 minutes until the edges are golden.
5. Let cool completely before cutting into bars.
Store in the refrigerator for a firmer texture, and slice the bars after chilling for cleaner edges.
FAQs:
– Can I substitute walnuts for another nut? Yes, feel free to use pecans or almonds instead!
– Can I add spices? Absolutely! A pinch of cinnamon can enhance the flavor nicely.
Fig and Walnut Bars prove that christmas baking recipes can be festive and wholesome at once. Share them at parties, gift them, and watch how naturally gluten-free treats disappear from the plate.
Fig and Walnut Bars
Editor’s Choice
Price updated on December 19, 2025 at 10:19 AM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Terrasoul Superfoods Organic Rolled Oats, 5 lbs – Gluten-Free | Old-Fash…
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Earthborn Elements Gluten Free Rolled Oats 1 Gallon, Old Fashioned Oats,…
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Great River Milling Organic Old Fashioned Rolled Oats | Gluten Free Whol…
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8. Eggnog Cupcakes
Craving a slice of holiday cheer? These gluten-free eggnog cupcakes capture all the creamy, spiced goodness of traditional eggnog.
Moist, fluffy, and topped with a delectable eggnog frosting, they’re a standout dessert for any celebration. The hint of nutmeg and vanilla creates a comforting flavor that pairs beautifully with festive joy.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/2 cup coconut sugar
– 1/2 cup eggnog
– 1/3 cup coconut oil, melted
– 2 eggs
– 1 tsp baking powder
– 1/2 tsp nutmeg
– 1/4 tsp salt
– For frosting: 1/2 cup butter, softened, 1 cup powdered sugar, 1/4 cup eggnog, nutmeg for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a mixing bowl, whisk together flour, coconut sugar, baking powder, nutmeg, and salt.
3. In another bowl, mix eggnog, melted coconut oil, and eggs until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour the batter into the cupcake liners and bake for 15 minutes or until a toothpick comes out clean.
6. To make the frosting, beat together softened butter, powdered sugar, and eggnog. Frost the cooled cupcakes and sprinkle with nutmeg.
For an extra festive touch, add a sprinkle of cinnamon on top of the frosting.
FAQs:
– Can I use store-bought eggnog? Yes, store-bought eggnog works perfectly fine for these cupcakes!
– Can I make them dairy-free? Use coconut cream instead of butter and a dairy-free eggnog.
Everyone deserves a festive treat that fits their bakery table. These gluten-free Eggnog Cupcakes prove holiday baking can be cozy, indulgent, and allergy-friendly all at once. Whip up a batch, top with eggnog frosting, and watch cheer rise.
Eggnog Cupcakes
Editor’s Choice
Price updated on December 19, 2025 at 10:20 AM
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
Amazon$44.56
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
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MADHAVA Organic Coconut Sugar (1LB, Pack of 6), Natural Sweetener, White…
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Gerrii 200 Pcs Gold Polka Dot Tulip Cupcake Liners Paper Mini Baking Cup…
Amazon$20.999. Pecan Pie Bars
Do you love pecan pie but want a more portable version? These gluten-free pecan pie bars are your answer!
Rich, gooey, and topped with crunchy pecans, they deliver a deliciously decadent treat that’s perfect for holiday gatherings. Each bite is filled with a sweet, buttery flavor that will leave you wanting more.
Ingredients:
– 1 cup gluten-free flour
– 1 cup pecans, chopped
– 1/2 cup brown sugar
– 1/2 cup honey
– 1/4 cup butter, melted
– 2 eggs
– 1/2 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, whisk together flour, brown sugar, and salt.
3. Stir in melted butter, honey, and eggs until well combined.
4. Fold in chopped pecans.
5. Pour the mixture into the prepared pan and spread evenly.
6. Bake for 30 minutes or until golden and set. Let cool before cutting into bars.
For an extra kick, add a teaspoon of bourbon to the batter before baking.
FAQs:
– How do I store these bars? Store in an airtight container at room temperature for up to a week!
– Can I use other nuts? Yes, walnuts or almonds can be substituted for pecans.
Gluten-free pecan pie bars deliver a portable, crowd-pleasing pie fix for Christmas baking recipes. Slice into bars and share at holiday gatherings; they’re gooey, buttery, and sweet with a crunchy pecan finish.
Pecan Pie Bars
Editor’s Choice
Price updated on December 19, 2025 at 10:19 AM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$87.60
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.98
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.9510. Matcha White Chocolate Cookies
Searching for something unique and festive? Try these gluten-free matcha white chocolate cookies!
The vibrant green color combined with the rich flavor of matcha and the sweetness of white chocolate creates a delightful contrast that’s both visually stunning and utterly delicious.
They’re not just a treat; they’re a conversation starter!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1/3 cup white chocolate chips
– 1 egg
– 2 tbsp matcha powder
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil, coconut sugar, and egg.
4. Combine wet and dry ingredients and fold in white chocolate chips.
5. Scoop onto the baking sheet and flatten slightly.
6. Bake for 12 minutes or until edges are set.
7. Allow to cool before serving.
For a decorative touch, sprinkle some extra matcha on top before baking.
FAQs:
– Can I substitute white chocolate chips? Yes, feel free to use dark chocolate chips for a different flavor.
– Can I make them vegan? Substitute the egg with a flax egg for a vegan-friendly option.
Matcha White Chocolate Cookies
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Price updated on December 19, 2025 at 10:22 AM
Organic Matcha Green Tea Powder, 1 Pound | Unsweetened with Zero Sugar, …
Amazon$24.95
MADHAVA Organic Coconut Sugar (1LB, Pack of 6), Natural Sweetener, White…
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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.50
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.9811. Hazelnut Brownie Bites
Craving something rich and fudgy? These hazelnut brownie bites are the perfect gluten-free dessert that everyone will adore.
They’re ideal for parties or as a sweet snack, combining dark chocolate and crunchy hazelnuts for an indulgent flavor experience. Each bite offers just the right amount of sweetness and richness, perfect for any holiday gathering.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 cup hazelnuts, chopped
– 1 tsp baking powder
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix melted butter, sugar, and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients, and then fold in chopped hazelnuts.
5. Scoop the batter into the mini muffin tin.
6. Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
Drizzle with melted chocolate for an extra touch of indulgence!
FAQs:
– How do I store these brownie bites? Store in an airtight container for up to a week.
– Can I add other nuts? Yes, walnuts or pecans would also work well in this recipe.
Hazelnut Brownie Bites
Editor’s Choice
Price updated on December 19, 2025 at 10:23 AM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$85.00
Ghirardelli Majestic Dutch Processed Cocoa Powder, 2 lb
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USA Pan Bakeware Mini Cupcake and Muffin Pan, Nonstick Quick Release Coa…
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Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
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Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.9912. Spiced Apple Crisp
Are you in the mood for something warm and comforting? This gluten-free spiced apple crisp is the perfect dessert for the holiday season.
With sweet, tart apples layered under a crunchy oat topping, it’s an easy and delicious way to celebrate the flavors of autumn and winter. Serve it warm with a scoop of vanilla ice cream for an extra special treat that your guests will love.
Ingredients:
– 4 cups sliced apples
– 1 cup gluten-free oats
– 1/2 cup coconut sugar
– 1/3 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss sliced apples with cinnamon, nutmeg, and salt, then layer them in the baking dish.
3. In another bowl, mix oats, coconut sugar, and melted coconut oil.
4. Sprinkle the oat mixture over the apples evenly.
5. Bake for 30 minutes or until the topping is golden and the apples are tender.
6. Serve warm with ice cream or whipped cream.
For extra flavor, sprinkle some chopped nuts on top before baking.
FAQs:
– Can I use other fruits? Yes, pears or berries would work great too!
– Can I prepare it in advance? Yes, assemble it ahead of time and bake just before serving.
Spiced Apple Crisp
Editor’s Choice
Price updated on December 19, 2025 at 10:23 AM
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$35.42
Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
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MADHAVA Organic Coconut Sugar (1LB, Pack of 6), Natural Sweetener, White…
Amazon$37.24Conclusion
These 12 gluten-free Christmas baking recipes bring joy to the holiday season with delightful flavors and festive spirit.
From cookies and cakes to muffins and bars, there’s something for everyone to enjoy.
Gather your loved ones in the kitchen and create these delicious festive treats that will surely make your holiday celebrations even more special.
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Frequently Asked Questions
What are the easiest gluten-free christmas baking recipes to start with this season?
Great entry points include gluten-free sugar cookies, almond flour shortbread, and classic brownies adapted for gluten-free. These are among the easiest christmas baking recipes that still feel special. To nail them, use a 1:1 gluten-free flour blend with xanthan gum if your blend doesn’t include it, chill dough, roll between parchment, and bake until edges just set. Finish with festive toppings like peppermint, cocoa, or citrus zest for holiday desserts vibes. For best results, measure flour by weight and avoid overmixing. Store leftovers in airtight tins to keep them fresh for giving.
How can I recreate classic Christmas treats in a gluten-free way without sacrificing flavor?
You can keep the flavor by using a dependable gluten-free flour blend or almond flour, and swapping wheat flour in staples like gingerbread, shortbread, and cranberry bars. Try gluten-free gingerbread cookies, almond flour shortbread, and peppermint bark. Lean into seasonal sweets flavors like cinnamon, ginger, and peppermint. Tips: start with a gluten-free all-purpose blend plus xanthan gum if needed, measure by weight, and avoid overmixing. For moisture and depth, add a touch of molasses for gingerbread or a spoon of applesauce or yogurt. These adaptations let you create Christmas treats that satisfy without gluten.
Are there make-ahead gluten-free baking ideas for holiday desserts?
Absolutely. You can prep doughs in advance, freeze them, and bake fresh when the moment arrives. Roll out gluten-free cookie dough, chill it for up to 3 days or freeze for up to 2 months, then bake as needed. Frostings and glazes can be made ahead and stored in the fridge. Baked cookies freeze well and reheat nicely, preserving texture and flavor. These ideas fit well with holiday desserts planning and baking ideas for the season.
What practical tips help ensure gluten-free baking stays moist and chewy for festive cookies?
Focus on moisture balance and careful timing. Use brown sugar or maple for moisture, add eggs or a flax egg for structure, and let dough rest in the fridge to hydrate and reduce spread. Don’t overbake; pull cookies a touch before they look fully set. Consider a small amount of milk or dairy-free milk if the dough seems dry. Using a reliable gluten-free flour blend with xanthan gum helps with binding, while a touch of molasses or honey can add chewiness and depth to festive cookies.
What substitutions should I know to adapt common Christmas baking recipes to gluten-free?
The core swap is to use a gluten-free flour blend plus about 1/4 teaspoon xanthan gum per cup for structure. Replace regular flour with that blend in cookies, cakes, and bars, and adjust hydration if needed. For thickening sauces or fillings, use cornstarch or arrowroot instead of wheat flour. In cookies and brownies, you can incorporate almond or coconut flour in small amounts to adjust texture. Use butter or dairy-free margarine as needed, and swap dairy for non-dairy milks if desired. With these substitutions, you can transform classic Christmas treats into reliable gluten-free versions.
Related Topics
christmas baking recipes
gluten free
holiday desserts
festive cookies
seasonal sweets
easy baking
family-friendly treats
quick recipes
vegan options
traditional favorites
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