We’ve discovered the ultimate breakfast game-changer that combines two beloved morning classics into one irresistible treat. Cinnamon roll waffles transform your ordinary waffle iron into a magical kitchen tool that creates perfectly crispy-edged, fluffy-centered delights with swirls of cinnamon sugar throughout every bite.
This genius breakfast hack delivers all the comforting flavors of homemade cinnamon rolls without the lengthy rising time or complicated rolling technique. We’re talking about golden waffles that emerge from your iron with built-in pockets ready to hold that signature cream cheese glaze or warm maple syrup.
The best part? These cinnamon roll waffles take just minutes to prepare and cook faster than traditional cinnamon rolls. Whether you’re hosting a weekend brunch or treating your family to something special on a Tuesday morning, this recipe will become your new go-to breakfast showstopper that’ll have everyone asking for seconds.
Ingredients
We’ve crafted this recipe with simple pantry staples that create extraordinary results. Our cinnamon roll waffles require three distinct components that work together to deliver those beloved bakery flavors.
For the Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups whole milk
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- 4 tablespoons unsalted butter, melted
- ⅓ cup brown sugar, packed
- 2 teaspoons ground cinnamon
- Pinch of salt
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 3-4 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment Needed
The right equipment makes our cinnamon roll waffles turn out perfectly crispy on the outside and tender on the inside. We need only a few basic kitchen tools to transform our batter into these bakery-style treats.
Waffle Iron serves as our primary cooking tool for this recipe. Any standard waffle iron works well, whether you prefer Belgian-style deep pockets or traditional thin waffles. We recommend preheating your waffle iron according to the manufacturer’s instructions for optimal results.
Non-Stick Cooking Spray becomes essential for preventing our waffles from sticking to the waffle iron plates. This simple step ensures clean release and maintains the beautiful waffle pattern on our finished product.
Mixing Bowls help us prepare our batter and cinnamon swirl efficiently. We suggest using at least two medium bowls – one for the waffle batter and another for combining our cinnamon swirl ingredients.
Wire Whisk allows us to blend our wet and dry ingredients smoothly without overmixing the batter. This tool helps create the perfect texture for our waffles.
Measuring Cups and Spoons ensure accuracy in our ingredient proportions. Precise measurements make the difference between good waffles and exceptional ones.
Small Saucepan comes in handy for melting butter and preparing our cinnamon swirl mixture. We can also use it to warm our cream cheese glaze before serving.
Rubber Spatula helps us fold ingredients together gently and scrape every bit of batter from our mixing bowls. This tool prevents waste and ensures even mixing.
Having these tools ready before we start cooking streamlines our process and guarantees consistently delicious results every time we make these crowd-pleasing waffles.
Instructions
Follow these step-by-step instructions to create perfectly crispy cinnamon roll waffles with a delicious cream cheese glaze. Each stage builds upon the previous one to deliver bakery-quality results.
Prep the Cinnamon Swirl
We start by creating the signature cinnamon swirl that gives these waffles their irresistible flavor. Melt 2 tablespoons of unsalted butter in a small saucepan over low heat. Remove from heat and stir in ½ cup packed brown sugar until well combined. Add 1 tablespoon ground cinnamon and a pinch of salt to the mixture. Whisk everything together until smooth and set aside to cool slightly while we prepare the waffle batter.
Make the Waffle Batter
We combine the dry ingredients first for the most even distribution. In a large mixing bowl, whisk together 2 cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Create a well in the center of the dry ingredients. In a separate bowl, beat 2 large eggs until light and frothy. Add 1¾ cups whole milk, 4 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract to the beaten eggs. Pour the wet ingredients into the well of dry ingredients and whisk until just combined. The batter should remain slightly lumpy for the best texture.
Prepare the Cream Cheese Glaze
We create a smooth and creamy glaze that perfectly complements the cinnamon flavors. In a medium bowl, beat 4 ounces softened cream cheese with a wire whisk until smooth and fluffy. Gradually add 1 cup powdered sugar, whisking continuously to prevent lumps. Pour in 3 tablespoons whole milk, 1 teaspoon vanilla extract, and a pinch of salt. Whisk until the glaze reaches a pourable consistency. If the glaze appears too thick, add milk one teaspoon at a time until desired consistency is achieved.
Cook the Cinnamon Roll Waffles
We preheat the waffle iron according to manufacturer instructions and lightly spray with non-stick cooking spray. Pour approximately ¾ cup of waffle batter into each waffle section, spreading it evenly to the edges. Drizzle 1-2 tablespoons of the prepared cinnamon swirl over the batter in a decorative pattern. Close the waffle iron lid and cook for 2-4 minutes until the waffles turn golden brown and sound hollow when tapped. Cooking time varies based on waffle iron model and desired crispness level.
Assembly and Serving
We carefully remove the hot waffles from the iron using a fork or silicone spatula to avoid scratching the surface. Place waffles immediately on serving plates to maintain their crispy texture. Drizzle the cream cheese glaze generously over each waffle while they remain warm. Serve immediately for the best combination of crispy exterior and fluffy interior textures.
Tips for Perfect Cinnamon Roll Waffles
Creating flawless cinnamon roll waffles requires attention to a few key details that make all the difference in achieving that perfect balance of crispy exterior and tender interior.
Spray generously with non-stick cooking spray before each batch. Sugar content in both the batter and cinnamon swirl increases sticking potential dramatically. We recommend applying a thorough coating to both plates of your waffle iron to ensure easy release every time.
Set your waffle maker to medium heat to prevent burning while ensuring thorough cooking. High temperatures cause the sugar in our cinnamon swirl to caramelize too quickly, resulting in burnt edges and undercooked centers. Medium heat allows the waffle to develop that golden brown color we’re aiming for without compromising texture.
Pour batter into the center of each waffle section rather than spreading it around. This technique allows the batter to flow naturally into all grooves as the waffle iron closes, creating even thickness throughout.
Add the cinnamon swirl immediately after pouring batter while it’s still wet enough to accept the mixture. We drizzle the warm cinnamon mixture in a spiral pattern over the unbaked batter, ensuring each bite contains that signature cinnamon roll flavor.
Avoid overmixing the batter to maintain light, fluffy texture. Lumps in the mixture are perfectly acceptable and actually contribute to better waffle structure. Overmixed batter produces tough, dense waffles that lack the tender crumb we desire.
Cook for 3 to 4 minutes depending on your waffle iron’s specifications. Most indicators will signal when cooking is complete, but look for golden brown color and steam reduction as visual cues for doneness.
Serve immediately while the exterior maintains maximum crispiness. These waffles lose their textural contrast quickly as they cool, so timing your cream cheese glaze preparation ensures everything comes together at the perfect moment.
Storage and Reheating Instructions
We understand that making a batch of cinnamon roll waffles often yields more than you can eat in one sitting. Proper storage techniques ensure these delicious waffles maintain their quality for future enjoyment.
Refrigerator Storage
We recommend storing cooled cinnamon roll waffles in an airtight container for optimal freshness. Plastic wrap provides another excellent storage option when wrapped tightly around individual waffles. Our storage tests show that refrigerated waffles maintain their best quality for 2 to 5 days when stored properly.
Freezer Storage
For longer storage periods, we suggest freezing your cinnamon roll waffles using this simple method. Allow the waffles to cool completely before placing them in a single layer on a baking sheet. Freeze until solid, then transfer to freezer-safe bags or containers. Frozen waffles retain their quality for up to 1 to 2 months when stored correctly.
Microwave Reheating
We find the microwave offers the quickest reheating method for both refrigerated and frozen waffles. Heat for 20 to 30 seconds until warmed through, checking at 15-second intervals to prevent overheating.
Oven Reheating Methods
Our preferred oven method varies depending on whether waffles are refrigerated or frozen. Set your conventional oven or toaster oven to 200°F for refrigerated waffles and heat for just a few minutes. Frozen waffles require a higher temperature of 300°F and approximately 5 to 10 minutes of heating time.
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigerated | Room temp | 2-5 days |
| Frozen | 0°F | 1-2 months |
| Microwave reheat | High | 20-30 seconds |
| Oven reheat (refrigerated) | 200°F | Few minutes |
| Oven reheat (frozen) | 300°F | 5-10 minutes |
Glaze Storage Tips
We recommend preparing fresh cream cheese glaze for the best consistency and flavor. While some icing recipes can be stored in the refrigerator for up to one week, fresh glaze provides superior taste and texture. Store any leftover glaze in an airtight container and bring to room temperature before serving.
Variations and Substitutions
We love how adaptable this cinnamon roll waffle recipe is to different dietary preferences and available ingredients. Our basic recipe serves as a foundation that you can customize to create your perfect breakfast treat.
Quick and Easy Variations
Kodiak Cinnamon Roll Waffles offer the ultimate convenience when you’re short on time. We start with pre-made Kodiak Buttermilk & Vanilla Power Waffles and transform them by adding our signature cream cheese icing and a generous sprinkle of cinnamon. This variation delivers the same delicious flavors while cutting preparation time in half.
Canned Cinnamon Roll Waffles provide another shortcut option. We take pre-made cinnamon rolls and cook them in the waffle iron, then finish with a cream cheese glaze. This approach gives you that familiar cinnamon roll taste with the crispy waffle texture we all crave.
Essential Ingredient Substitutions
Buttermilk Alternatives work perfectly when you don’t have buttermilk on hand. We create a substitute by mixing regular milk with one tablespoon of white vinegar or lemon juice. This combination achieves the same acidity level that gives our waffles their tender texture and tangy flavor.
Dairy-Free Options make these waffles accessible to everyone. We replace regular cream cheese with vegan cream cheese or other non-dairy alternatives to create a completely dairy-free version. The taste remains rich and creamy while accommodating dietary restrictions.
Sugar Variations allow you to customize the sweetness profile. We often substitute brown sugar for granulated sugar in both the batter and cinnamon filling. Brown sugar creates a deeper, more complex flavor that pairs beautifully with the cinnamon spice.
Flavor Enhancement Options
Spice Combinations elevate the traditional cinnamon flavor. We experiment with adding nutmeg, cardamom, or pumpkin pie spice to the cinnamon mixture for seasonal variations. These warm spices create unique flavor profiles that keep the recipe interesting year-round.
Extract Variations offer another layer of customization. We sometimes add maple extract to the cream cheese glaze for a breakfast-inspired twist, or almond extract for a subtle nutty undertone that complements the cinnamon perfectly.
Make-Ahead Instructions
We understand that busy mornings call for smart preparation strategies. Our make-ahead approach allows you to enjoy these delicious cinnamon roll waffles without the morning rush.
Prepare the Night Before
Mixing the waffle batter the evening before saves precious morning time. We recommend combining all dry ingredients in one bowl and whisking together the wet ingredients in another bowl. Store both bowls covered in the refrigerator overnight. The cinnamon swirl mixture can also be prepared in advance and stored in a small covered container at room temperature.
Batter Storage Guidelines
Our prepared batter maintains optimal quality when stored properly in the refrigerator. Cover the mixed wet ingredients tightly with plastic wrap or transfer to an airtight container. The batter stays fresh for up to 24 hours when refrigerated at 40°F or below.
Morning Assembly Process
Combining the prepared components takes just minutes in the morning. Remove both bowls from the refrigerator and let them sit for 5 minutes to take off the chill. Gently fold the wet ingredients into the dry ingredients until just combined. The batter should remain slightly lumpy for the fluffiest texture.
Pre-Cooked Waffle Storage
Cooking waffles completely ahead of time offers maximum convenience. We suggest cooking the waffles as directed and allowing them to cool completely on wire racks. Store cooled waffles in airtight containers in the refrigerator for up to 3 days or freeze for up to 1 month.
Reheating Pre-Made Waffles
Restoring the crispy texture of pre-cooked waffles requires proper reheating techniques. Pop refrigerated waffles in the toaster for 1 to 2 minutes until heated through and crispy. Frozen waffles need 2 to 3 minutes in the toaster or 30 seconds in the microwave followed by 1 minute in the toaster for optimal crispiness.
Glaze Preparation Timeline
Fresh cream cheese glaze provides the best flavor and texture. We recommend preparing the glaze just before serving rather than making it ahead. But, if time is limited, prepare the glaze up to 2 days in advance and store it covered in the refrigerator. Whisk the chilled glaze briefly before drizzling over warm waffles.
Conclusion
These cinnamon roll waffles prove that you don’t need to sacrifice flavor for convenience. We’ve shown you how to transform a beloved bakery treat into a quick breakfast solution that delivers the same indulgent taste and aroma.
The beauty of this recipe lies in its flexibility. Whether you’re making them from scratch or using our suggested shortcuts, you’ll have a breakfast that’s guaranteed to impress. The combination of crispy edges, fluffy centers, and that signature cinnamon swirl creates an unforgettable morning experience.
We’re confident that once you try these waffles, they’ll become a regular feature in your breakfast rotation. The prep-ahead options and storage tips we’ve shared ensure you can enjoy them even on your busiest mornings.
Frequently Asked Questions
What are cinnamon roll waffles?
Cinnamon roll waffles are a creative breakfast dish that combines the beloved flavors of traditional cinnamon rolls with the convenience of a waffle iron. They feature a fluffy waffle base with a cinnamon sugar swirl and are topped with cream cheese glaze, delivering bakery-quality taste without the lengthy preparation time of traditional cinnamon rolls.
What ingredients do I need to make cinnamon roll waffles?
You’ll need all-purpose flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, and vanilla extract for the batter. The cinnamon swirl requires melted butter, brown sugar, ground cinnamon, and salt. For the cream cheese glaze, you’ll need cream cheese, powdered sugar, milk, vanilla extract, and a pinch of salt.
What equipment is essential for making these waffles?
The key equipment includes a waffle iron, non-stick cooking spray, mixing bowls, wire whisk, measuring cups and spoons, small saucepan, and rubber spatula. Each tool ensures proper mixing, even cooking, and maintains the waffles’ shape for consistently delicious results every time you make them.
How long do cinnamon roll waffles take to cook?
Cinnamon roll waffles typically take 3 to 4 minutes to cook in a preheated waffle iron set to medium heat. Look for visual cues like golden brown color and reduced steam to determine doneness. Cooking time may vary slightly depending on your specific waffle iron model and desired crispiness level.
Can I make cinnamon roll waffles ahead of time?
Yes, you can prepare components ahead of time. Mix dry and wet ingredients separately the night before and store in the refrigerator. The cinnamon swirl can also be made in advance. Cooked waffles can be stored in the refrigerator for 2-5 days or frozen for 1-2 months and reheated when needed.
How should I store and reheat leftover waffles?
Store cooled waffles in an airtight container in the refrigerator for 2-5 days or freeze for 1-2 months in freezer-safe bags. Reheat in the microwave for 20-30 seconds or in the oven at appropriate temperatures. For best results, prepare fresh cream cheese glaze when serving reheated waffles.
What are some quick variations I can try?
Quick variations include using pre-made Kodiak Buttermilk & Vanilla Power Waffles or canned cinnamon rolls for faster preparation. You can also experiment with different spices like nutmeg or cardamom, try various extracts like maple or almond, or substitute ingredients to accommodate dietary preferences and available pantry items.
What tips ensure perfect cinnamon roll waffles?
Generously spray your waffle iron with non-stick cooking spray and set to medium heat. Pour batter into the center of each section, add cinnamon swirl immediately after, and avoid overmixing the batter. Serve immediately while crispy, and prepare cream cheese glaze in sync for the best dining experience.
