If you’re anything like me, the cooler months usher in cravings for warm, comforting baked goods, particularly the delightful Costco-style cranberry walnut bread. There’s something undeniably welcoming about the sweet and nutty aroma that fills your kitchen when you bake a fresh loaf. It’s a perfect companion for cozy evenings, festive gatherings, or simply enjoying with a cup of coffee. Whether it’s the crunchy walnuts or the tartness of cranberries, this bread brings a unique flavor that can brighten up any meal.
This post is for those of you who love baking at home, especially if you appreciate gourmet homemade bread recipes without the fuss. If you’ve ever wanted to replicate that delicious Costco cranberry walnut bread but didn’t know where to start, you’re in the right place. I’ve gathered 10 delicious and easy-to-follow recipes that cater to all kinds of dietary preferences, from classic to gluten-free options. So, roll up your sleeves and prepare for a baking adventure that will not only impress your family and friends but also fill your home with warmth and joy.
By diving into these recipes, you’ll not only learn how to create your own cranberry walnut bread but also discover variations like spiced versions and even bread pudding! Each recipe is designed to be straightforward, ensuring that you can enjoy the process of easy bread baking without any stress. Get ready to fill your kitchen with delightful aromas and your table with beautiful, delicious bread!
Key Takeaways
– Each recipe in this guide is inspired by the beloved Costco cranberry walnut bread, making it easy to recreate at home.
– You’ll find options for various dietary needs, including classic, gluten-free, and whole wheat versions.
– These recipes are perfect for holiday gatherings, brunches, or cozy family evenings.
– They emphasize easy bread baking techniques, making them accessible for both beginners and experienced bakers.
– Explore creative variations like cranberry walnut bread pudding and muffins to keep things exciting.
How To Choose The Right Cranberry Walnut Bread Recipe
When it comes to selecting the perfect cranberry walnut bread recipe, it helps to consider a few important factors that can shape your baking experience. Here’s what to keep in mind:
1. Flavor Profile: Decide whether you want a classic taste or something with a twist, like orange zest or spices. Each recipe brings a unique flavor that can enhance your baking experience.
2. Dietary Needs: Consider any dietary restrictions. There are gluten-free and whole wheat options available, so you can accommodate everyone at your table.
3. Preparation Time: Check the time required for each recipe. Some may take longer due to rising times or additional steps, while others are quicker and perfect for last-minute baking.
4. Ingredients Availability: Ensure you have access to all the ingredients needed for your chosen recipe. Some variations may require special items like maple syrup or specific flours.
5. Baking Experience: Evaluate your comfort level in the kitchen. Some recipes are designed for beginners, while others may require more advanced techniques.
Pro Tip: If you’re new to bread-making, start with a simpler recipe and gradually explore more complex variations as you gain confidence!
How Does Cranberry Walnut Bread Work?
Understanding how cranberry walnut bread works can enhance your baking skills. The process involves a few key steps that transform simple ingredients into a delightful loaf. Here’s how it comes together:
1. Mixing Ingredients: Combine flour, sugar, baking powder, and salt in a bowl. In another bowl, mix wet ingredients like eggs, milk, and melted butter. This helps to create a balanced batter.
2. Incorporating Add-ins: Gently fold in chopped walnuts and dried cranberries to the wet mixture. This ensures even distribution throughout the bread.
3. Kneading the Dough: Knead the dough lightly to develop gluten, which gives the bread its structure. Don’t overdo it; a few gentle turns are often enough.
4. Rising Time: Allow the dough to rise in a warm place until it doubles in size. This step is crucial for achieving that fluffy texture you love in bread.
5. Baking: Preheat your oven and bake the bread until golden brown. The aroma that fills your kitchen will be worth the wait!
Best for: This baking process is perfect for beginners looking to expand their skills while enjoying the delicious flavors of homemade bread.
How To Use Leftover Cranberry Walnut Bread
Got some leftover cranberry walnut bread? Don’t let it go to waste! Here’s how you can use it up creatively:
Tools You’ll Need:
– Baking tray
– Mixing bowl
– Whisk
– Knife
1. Step 1: Make Bread Pudding: Cut the leftover bread into cubes, mix with eggs, milk, sugar, and spices, then bake until set. This creates a delightful dessert that everyone will love.
2. Step 2: Create French Toast: Use slices of the bread to make French toast. Dip in a mixture of eggs and milk, then cook on a skillet until golden. Serve with syrup or fresh fruit.
3. Step 3: Assemble Sandwiches: Use the bread to make gourmet sandwiches. Pair it with cream cheese, turkey, or even sweet spreads for a unique twist.
4. Step 4: Toast It Up: Simply toast slices for a crunchy snack. Top with butter or jam for added flavor.
⏱ Time: ~30 minutes | 💡 Tip: Store leftover bread in an airtight container to keep it fresh longer!
By following these steps and tips, you can fully enjoy the deliciousness of cranberry walnut bread, whether you’re baking from scratch or using leftovers creatively!
1. Classic Homemade Cranberry Walnut Bread
Are you ready to dive into the world of baking? The Classic Homemade Cranberry Walnut Bread captures the heart of home baking in every slice. With its sweet and tart cranberries mingling with crunchy walnuts, it’s not just delicious but also incredibly easy to make, perfect for beginners wanting to impress family and friends.
Enjoy the nutritious benefits, as cranberries are packed with antioxidants, and walnuts provide healthy fats. This bread is great for breakfast, snacks, or even as a side with dinner.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– 1/4 cup vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
3. Stir in walnuts and cranberries.
4. In another bowl, mix buttermilk, egg, and vegetable oil.
5. Pour wet ingredients into the dry mixture and stir until just combined.
6. Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
– For a twist, add a teaspoon of cinnamon to the dry mix for warmth.
FAQs:
– Can I use fresh cranberries? Yes, but reduce the sugar since they are tart.
Classic Homemade Cranberry Walnut Bread
Editor’s Choice
Price updated on December 19, 2025 at 10:19 AM
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.04
Boxiki Kitchen Premium Non-Stick Silicone Bread Loaf Pan, 9×5 Inches – H…
Amazon$34.99
Viking Premium 9-Inch Nonstick Ceramic Bread Loaf Pan, Made without PFAS…
Amazon$22.99
2. Cranberry Walnut Bread with Orange Zest
Craving a burst of sunshine in your bread? The Cranberry Walnut Bread with Orange Zest elevates the classic recipe with a refreshing citrus twist. The sweet aroma of orange zest blends beautifully with the tart cranberries, making every bite deliciously vibrant.
This bread is not only tasty but also adds a dose of vitamin C, making it a delightful addition to your diet. It’s perfect for breakfast or as a sweet treat anytime during the day.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– 1/4 cup vegetable oil
– Zest of 1 orange
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix flour, sugar, salt, baking powder, and baking soda.
3. Stir in the walnuts, cranberries, and orange zest.
4. In another bowl, whisk together buttermilk, egg, and oil.
5. Combine wet and dry ingredients, mixing until just combined.
6. Pour into the prepared loaf pan and bake for 50 minutes.
7. Cool before serving.
– Serve with a cream cheese spread for an indulgent treat.
FAQs:
– Can I use other citrus? Lemon or grapefruit zest works well too.
Cranberry Walnut Bread with Orange Zest
Editor’s Choice
Price updated on December 19, 2025 at 10:17 AM
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.04
LeGourmet Nonstick Bread Loaf Pan 9 X 5 Inch, Ceramic Coating, Non-Toxic…
Amazon$39.99
Viking Premium 9-Inch Nonstick Ceramic Bread Loaf Pan, Made without PFAS…
Amazon$22.99
Boxiki Kitchen Premium Non-Stick Silicone Bread Loaf Pan, 9×5 Inches – H…
Amazon$34.99
3. Whole Wheat Cranberry Walnut Bread
Looking for a healthier bread option? This Whole Wheat Cranberry Walnut Bread is a fantastic choice, offering a wholesome spin on the classic recipe. The nutty flavor of whole wheat flour pairs perfectly with the tart cranberries and crunchy walnuts, making it a delightful treat with every bite.
Not only is this bread delicious, but it also provides more fiber and nutrients, making it a guilt-free indulgence for any time of day.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup brown sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– 1/4 cup honey
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Combine whole wheat flour, brown sugar, salt, baking powder, and baking soda in a large bowl.
3. Mix in walnuts and cranberries.
4. In another bowl, whisk buttermilk, egg, and honey together.
5. Pour wet ingredients into dry and mix until incorporated.
6. Transfer to the loaf pan and bake for 55 minutes.
7. Let cool before slicing.
– Add flaxseeds for an extra health boost.
FAQs:
– Can I use almond milk instead of buttermilk? Yes, but it will change the flavor slightly.
Whole Wheat Cranberry Walnut Bread
Editor’s Choice
Price updated on December 19, 2025 at 10:18 AM
Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated …
Amazon$62.99
Premium Raw Chopped Walnuts 64oz (4 lb) – 100% Natural, No-PPO, Non-GMO,…
Amazon$36.95
Unsweetened Dried Cranberries | No Added Sugar, Juice or Oils | Canadian…
Amazon$20.99
Dried Cranberries Original 4 lbs,(64oz) Batch Tested Gluten & Peanut Fre…
Amazon$24.95
4. Gluten-Free Cranberry Walnut Bread
Just because you’re gluten-free doesn’t mean you have to miss out on delicious cranberry walnut bread! This Gluten-Free Cranberry Walnut Bread delivers the same incredible taste and texture without the gluten. It’s a fabulous option for gatherings, ensuring everyone can enjoy a slice.
Made with gluten-free flour, this bread is both tasty and accommodating. It’s perfect for breakfast or as a sweet snack throughout the day.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– 1/4 cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Whisk together the gluten-free flour, sugar, salt, baking powder, and baking soda in a bowl.
3. Stir in walnuts and cranberries until evenly distributed.
4. In another bowl, mix buttermilk, egg, and melted coconut oil.
5. Combine wet and dry ingredients until just mixed.
6. Pour into the loaf pan and bake for 50 minutes.
7. Cool before slicing.
– Always check your gluten-free flour mix to ensure it has a binding agent like xanthan gum.
FAQs:
– Is there a nut-free alternative? You could substitute sunflower seeds for walnuts.
Gluten-Free Cranberry Walnut Bread
Editor’s Choice
Price updated on December 19, 2025 at 10:18 AM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.22
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.04
Xanthan Gum Powder, 2lb (32oz) | Premium Quality for Keto & Gluten-Free …
Amazon$23.995. Cranberry Walnut Bread with Maple Syrup
Want to sweeten your bread naturally? Try the Cranberry Walnut Bread with Maple Syrup! This recipe infuses maple syrup into the dough, creating a rich flavor that complements the tart cranberries beautifully. It’s perfect for chilly mornings or festive gatherings, adding a touch of sweetness to your meal.
This bread is not just delicious but also offers a delightful balance of sweet and tart, making it suitable for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup maple syrup
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– 1/4 cup vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine flour, maple syrup, salt, baking powder, and baking soda.
3. Fold in walnuts and cranberries.
4. In a separate bowl, whisk together buttermilk, egg, and vegetable oil.
5. Combine wet and dry ingredients and mix until just blended.
6. Pour the batter into the loaf pan and bake for about 50 minutes.
7. Allow to cool before serving.
– Top with extra walnuts for added texture before baking.
FAQs:
– Can I use honey instead of maple syrup? Yes, but the flavor profile will change.
Fun fact: Maple syrup adds natural sweetness—just 1/4 cup does the trick in Cranberry Walnut Bread with Maple Syrup. It deepens flavor and keeps the tart cranberries bright, a perfect fit for costco cranberry walnut bread recipe vibes at chilly mornings or festive gatherings.
Cranberry Walnut Bread with Maple Syrup
Editor’s Choice
Price updated on December 19, 2025 at 10:21 AM
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Amber Rich, 32…
Amazon$20.52
NOW Foods, Certified Organic Maple Syrup, Grade A Amber Color, 100% Pure…
Amazon$22.79
Premium Raw Chopped Walnuts 64oz (4 lb) – 100% Natural, No-PPO, Non-GMO,…
Amazon$36.95
Kirkland Walnut Halves and Pieces – US #1 Grade – 3 lbs (48 oz) Bag – He…
Amazon$36.99
6. Spiced Cranberry Walnut Bread
If you love a hint of spice, this Spiced Cranberry Walnut Bread is just for you! This recipe brings warmth with cinnamon and nutmeg, beautifully enhancing the tart cranberries and crunchy walnuts. It’s like a cozy hug in bread form, perfect for holiday gatherings or simply enjoying at home.
This bread not only satisfies your taste buds but also fills your kitchen with an inviting aroma, making it a treat for all.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– 1/4 cup vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.
3. Add walnuts and cranberries, mixing until well combined.
4. In another bowl, mix together buttermilk, egg, and oil.
5. Pour the wet mixture into the dry ingredients and stir until combined.
6. Pour the batter into the loaf pan and bake for 50 minutes.
7. Let cool before serving.
– Serve warm with a sprinkle of powdered sugar for a festive presentation.
FAQs:
– Can I make this without nutmeg? Yes, just increase the cinnamon for a stronger flavor.
Spiced Cranberry Walnut Bread
Editor’s Choice
Price updated on December 19, 2025 at 10:22 AM
Unpretentious All-Purpose Flour (1 Gallon), Baking, Thickening
Amazon$21.99
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.04
Fresh Finest Bulk 5LB Ground Cinnamon Powder – Kosher Certified Cinnamon…
Amazon$29.99
Stock Your Home 2 Lb Aluminum Foil Mini Loaf Pans (50 Pack) Disposable S…
Amazon$23.997. Cranberry Walnut Bread Pudding
Have leftover cranberry walnut bread? Transform it into a delightful dessert with this Cranberry Walnut Bread Pudding! This recipe captures the delicious flavors of the original bread while adding a creamy, custardy texture that everyone will love. It’s a fantastic way to repurpose your bread and impress guests at gatherings.
This sweet treat is perfect for any occasion, offering a comforting dessert that’s both easy to make and delicious.
Ingredients:
– 5 cups cranberry walnut bread, cubed
– 2 cups milk
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and cinnamon.
3. Add the cubed cranberry walnut bread and gently mix until soaked.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes, or until golden brown and set.
6. Let cool slightly before serving.
– Serve warm with a scoop of vanilla ice cream for an indulgent treat.
FAQs:
– Can I add chocolate chips? Yes! Chocolate chips would be a delicious addition.
Cranberry Walnut Bread Pudding
Editor’s Choice
Price updated on December 19, 2025 at 10:22 AM
DOWAN 9×13-inch Baking Dish, Deep Casserole Dishes for Oven, Lasagna Pan…
Amazon$32.39
DOWAN 9×13 Deep Lasagna Baking Dish, Ceramic Casserole Dish for Oven, 4 …
Amazon$36.99
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13
Amazon$20.82
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
MALACASA 4.4 QT Baking Dish, 9×13 Large Casserole Dish for Oven, Ceramic…
Amazon$26.998. Cranberry Walnut Bread Muffins
Why not turn your favorite cranberry walnut bread into muffins? These Cranberry Walnut Bread Muffins are soft, moist, and bursting with flavor, making them a perfect grab-and-go breakfast or snack! They’re perfectly portioned, loved by kids and adults, and they freeze beautifully for later enjoyment.
Enjoy a convenient and delicious treat any time of day with these delightful muffins.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
3. Stir in walnuts and cranberries.
4. In another bowl, whisk together buttermilk, eggs, and vegetable oil.
5. Combine wet and dry ingredients until just mixed.
6. Fill muffin cups 2/3 full and bake for 25 minutes or until a toothpick comes out clean.
7. Allow to cool before enjoying.
– Sprinkle a bit of sugar on top before baking for a sweet crust.
FAQs:
– Can I use fresh cranberries? Yes, but reduce the sugar if using fresh.
Fun fact: Homemade Cranberry Walnut Bread Muffins freeze beautifully and stay fresh for weeks. Turn any Costco craving into a grab-and-go win with muffins—costco cranberry walnut bread recipe—perfected at home, one batch at a time.
Cranberry Walnut Bread Muffins
Editor’s Choice
Price updated on December 19, 2025 at 10:21 AM
All-Clad Pro-Release Nonstick Bakeware Muffin Pan 12 Cup Oven Safe 450F …
Amazon$39.95
USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
Amazon$31.99
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Amazon$39.75
Fox Run Muffin and Cupcake Pan, 12 Standard Cup, Stainless Steel
Amazon$33.99
9. No-Knead Cranberry Walnut Bread
Busy schedule? No problem! This No-Knead Cranberry Walnut Bread recipe is for you. It allows you to mix the ingredients, let them rise, and bake—all without needing to knead! This easy method is perfect for beginner bakers or anyone wanting fresh bread without the fuss.
Enjoy the satisfying taste of homemade bread with minimal effort, making it a great choice for any day.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon instant yeast
– 1 cup dried cranberries
– 1/2 cup walnuts, chopped
– 1 1/2 cups warm water
Instructions:
1. In a large bowl, mix flour, salt, and yeast.
2. Gradually add warm water and mix until combined.
3. Gently fold in cranberries and walnuts.
4. Cover with plastic wrap and let rise for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
6. Once heated, carefully transfer the dough to the pot and cover.
7. Bake for 30 minutes covered, then remove the lid and bake for another 15 minutes until golden brown.
8. Let cool before slicing.
– Use a thermometer to check the water temperature—aim for around 110°F (43°C).
FAQs:
– How long can I let the dough rise? You can let it rise overnight for the best flavor.
No-Knead Cranberry Walnut Bread
Editor’s Choice
Price updated on December 19, 2025 at 10:21 AM
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Ov…
Amazon$99.90
Enameled Cast Iron Dutch Oven – Umite Chef 5QT Pot with Lid & Cotton Pot…
Amazon$42.99
Overmont Enameled Cast Iron Dutch Oven – 5.5QT Pot with Lid Cookbook & C…
Amazon$59.99
CAROTE Enameled Cast Iron Dutch Oven Pot with Lid, 4 QT Dutch Ovens, Hea…
Amazon$39.99
Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual H…
Amazon$37.43
10. Chocolate Chip Cranberry Walnut Bread
Who says you can’t indulge? This Chocolate Chip Cranberry Walnut Bread takes the traditional recipe up a notch by adding rich chocolate chips. The combination of tart cranberries, crunchy walnuts, and creamy chocolate creates a delightful treat that’s perfect for dessert or a sweeter breakfast option.
Indulge in this unique twist on a classic, making every slice a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup walnuts, chopped
– 1 cup dried cranberries
– 1 cup chocolate chips
– 1 cup buttermilk
– 1 large egg
– 1/4 cup vegetable oil
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
3. Stir in walnuts, cranberries, and chocolate chips.
4. In another bowl, mix buttermilk, egg, and vegetable oil.
5. Combine wet and dry ingredients until just blended.
6. Transfer to the loaf pan and bake for 50 minutes.
7. Let cool before slicing.
– For a fancier touch, drizzle melted chocolate on top after baking.
FAQs:
– Can I use milk chocolate instead of semi-sweet? Absolutely, use your favorite type!
❝ Treat yourself—you earned it. The costco cranberry walnut bread recipe turns a simple loaf into a chocolate-chip-touched delight, perfect for dessert or indulgent mornings. Slice, savor, and start your day with a little gourmet flair.
Chocolate Chip Cranberry Walnut Bread
Editor’s Choice
Price updated on December 19, 2025 at 10:24 AM
King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project …
Amazon$41.76
Bob’s Red Mill Organic All Purpose Unbleached Flour, 3 Pound (Pack of 4)…
Amazon$42.99
Nestlé Toll House Chocolate Chips, Pack of 3 – Includes Two, 12 oz. Bags…
Amazon$26.25
Ghirardelli Semi-Sweet Chocolate Chips, 5lb bag with Ghirardelli Stamped…
Amazon$63.99
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Amazon$20.04Conclusion
From classic to creative, these ten cranberry walnut bread recipes offer something for everyone. Each loaf brings a unique twist to the beloved combination of tart cranberries and crunchy walnuts, making them perfect for any breakfast table or festive gathering. Whether you’re baking for yourself or sharing with loved ones, these recipes are sure to impress. So roll up your sleeves, gather your ingredients, and start baking—your kitchen is about to smell heavenly!
Embrace the joy of homemade baking and don’t forget to experiment with flavors and ingredients to make these recipes your own. Happy baking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
How can I recreate Costco style cranberry walnut bread at home?
To recreate Costco style cranberry walnut bread at home, start with a soft, slightly sweet dough and the classic mix of tart cranberries and toasted walnuts. This costco cranberry walnut bread recipe aims for a bakery-style crumb and a gentle sweetness. Practical steps: gather bread flour, warm milk, butter, sugar, salt, and yeast, plus dried cranberries and chopped walnuts, plus orange zest for brightness.
Mix, knead until smooth, fold in the cranberry-walnut mix-ins, let the dough rise until doubled, shape into a loaf, proof again, and bake at 350–375°F (175–190°C) for 30–40 minutes until the crust is golden.
Let cool fully before slicing. Optional glaze or a light dusting of sugar can elevate the Costco vibe.
What substitutions can I use for cranberries or walnuts in this cranberry walnut bread?
If you don’t have cranberries or walnuts handy, you’ve still got tasty options. You can swap in dried cherries, blueberries, or raspberries in the same amount for a tangy fruit pop. For nuts, try toasted almonds, pecans, pistachios, or pumpkin seeds. If you’re dairy-free, swap the butter for a neutral oil and use a dairy-free milk. For a sweeter loaf, add a touch more sugar or honey. The general idea is to maintain the same total weight of mix-ins and similar moisture level so the dough proof nicely. This flexibility keeps your easy bread baking routine lively while staying true to the flavor profile of cranberry walnut bread.
How should I store or freeze Costco style cranberry walnut bread to keep it fresh?
For best texture, store at room temperature wrapped tightly in plastic or foil for up to 3-4 days. If you won’t eat it soon, slice and freeze: wrap in plastic, then aluminum, or seal in a freezer bag. Thaw at room temperature and re-warm slices in a toaster or 300°F oven for a few minutes. You can also freeze the whole loaf and thaw overnight; for the best taste, lightly toast or warm and brush with a bit of butter when serving. These tips help you enjoy your cranberry walnut bread long after you bake it, and they fit with homemade bread recipes that freeze well.
Can I make this bread ahead for holiday gatherings?
Absolutely. You can mix and knead the dough a day ahead and refrigerate it overnight; bring it to room temp, shape into a loaf, proof, and bake the next day for a fresh loaf. You can also assemble shaped loaves and freeze them; bake from frozen with 10-15 extra minutes. For holiday ideas, consider making mini loaves as holiday bread ideas or a larger loaf to slice and serve. If you want fewer steps on the day, prepare the dough in advance and bake when guests arrive.
What simple tips help me achieve a soft, bakery-style crumb in homemade cranberry walnut bread?
Focus on hydration and technique. Use a little more water or milk than you think for a tender crumb, and choose bread flour for better gluten development. Knead until you pass the windowpane test, then give the dough a proper second rise for volume. Steam the oven at the start by placing a pan of hot water in the bottom and spraying water into the oven to create humidity. Don’t overbake; pull when the crust is deeply golden and the loaf sounds hollow. Finishing with a brush of melted butter or a light glaze adds gloss and softness, echoing that Costco bakery feel. With these easy bread baking tips, your homemade cranberry walnut bread will stay soft and plush.
Related Topics
Costco recipes
cranberry walnut bread
homemade bread recipes
easy bread baking
holiday baking
gourmet bread
baking tips
festive treats
beginner friendly
quick recipes
seasonal breads
family favorites
