Dried cherries are a hidden gem in the baking world. Their tartness adds a punch of flavor that can elevate any treat. I created this post to share the joy of baking with dried cherries because they deserve a spotlight. Who doesn’t love a sweet, chewy dessert with a hint of tartness? If you’re someone who enjoys experimenting in the kitchen or simply loves cherry desserts, you’re in for a treat!
This collection of 10 Dried Cherry Baking Recipes is perfect for anyone who craves that delightful balance of sweet and tart. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and yield mouthwatering results. You’ll discover ideas for dried cherry desserts that range from luscious brownies to fruity galettes, all featuring the vibrant flavor of dried cherries.
Get ready to impress friends and family with your baking skills! Each recipe is crafted to provide you with delicious cherry-infused treats that will leave everyone wanting more. Plus, these treats are not just tasty; they bring a touch of nostalgia and warmth to your home, making them perfect for gatherings or cozy evenings. So, roll up your sleeves and prepare to fill your kitchen with the irresistible aroma of baked goods and tart cherries!
Let’s dive into these delicious recipes and unleash the magic of dried cherries in your baking adventures. You won’t just find ideas; you’ll uncover new favorites that you’ll want to make again and again.
Key Takeaways
– Explore 10 unique recipes that highlight the tartness of dried cherries in various baked treats.
– Learn how to make delicious Cherry-Infused Scones and enjoy their flaky texture and rich flavor.
– Discover the secret to making Chocolate Dried Cherry Brownies that blend rich chocolate with tart cherries for a perfect balance.
– Get tips on creating Dried Cherry Oatmeal Cookies that are chewy and satisfying, perfect for snacks or desserts.
– Experience the delight of serving a Dried Cherry Galette, showcasing rustic charm and delicious flavor that impresses every guest.
1. Tart Cherry Almond Bars
You want a treat that feels simple yet special. These Tart Cherry Almond Bars deliver a chewy crust, a toasty almond note, and bright cherry bites in every mouthful. The tart fruit brightens the sweetness, and the almond slices add a warm crunch you can taste in every square. They travel well, making them perfect for lunchboxes, picnics, or a quick afternoon pick-me-up.
Here is a fresh take on the classic bar approach. The crust carries a subtle nuttiness while the cherries keep the flavor lively. You’ll bake once, slice, and share with friends or family. This recipe is straightforward and forgiving, so you can adjust portions or add a touch of cinnamon if you like.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 tsp baking powder
– 1 cup dried tart cherries, chopped
– 1/4 cup almond slices
– 1/2 tsp almond extract
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix the all-purpose flour, almond flour, sugar, and baking powder.
3. Stir in the melted butter and almond extract until combined. Fold in the dried cherries.
4. Press the mixture into the prepared baking dish evenly.
5. Bake for 25 minutes or until golden on top. Sprinkle the almond slices before serving.
6. Let it cool, cut into bars, and enjoy!
– For extra flavor, try adding a sprinkle of cinnamon to the mixture.
– Pair with a scoop of vanilla ice cream for an indulgent treat.
FAQs:
– Can I use other nuts? Yes, walnuts or pecans work great!
– How should I store these bars? Keep in an airtight container for up to a week.
Fun fact: In dried cherries recipes baking, tart cherries bring brightness to every bite—no extra glaze needed. A quick almond crust keeps things chewy yet crunchy, perfect for lunchboxes and picnics.
2. Chocolate Dried Cherry Brownies
Craving something rich and cozy? These Chocolate Dried Cherry Brownies balance deep chocolate with a tart pop from cherries. The result is a fudgy center that stays moist, with edge pieces that snap just enough. This combo feels like a small celebration in every bite. It’s a crowd-pleaser for gatherings or a comforting night at home.
Take the fear out of dessert by using common pantry staples. The cherries fold in easily and the batter comes together fast. Bake, cool, and slice into generous squares that disappear quickly. A light sea-salt finish on top can elevate the flavors even more.
Ingredients:
– 1 cup unsweetened chocolate, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 cup dried cherries, chopped
– 1/2 cup walnuts, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together the melted chocolate, granulated sugar, brown sugar, and eggs until smooth.
3. Stir in the vanilla and flour until just combined, then fold in dried cherries and walnuts.
4. Pour batter into the prepared pan and spread evenly.
5. Bake for about 30 minutes, or until a toothpick comes out with a few moist crumbs.
6. Allow to cool before cutting into squares.
– For added richness, serve with a drizzle of chocolate sauce.
– Experiment with adding a pinch of sea salt on top before baking for a delicious contrast.
FAQs:
– Can I make these gluten-free? Yes, substitute with gluten-free flour!
– How do I store these brownies? Store in an airtight container at room temperature for up to a week.
3. Dried Cherry Oatmeal Cookies
Upgrade your standard cookies with a chewy bite and a zing of cherry. These Dried Cherry Oatmeal Cookies mix hearty oats with a touch of sweetness and bright fruit. The result is a satisfying, easy-to-handle treat that travels well for busy days. They feel friendly for breakfast on the go or a quick afternoon bite.
Keep the dough loose enough to spread a bit for a rustic look, yet sturdy enough to hold its shape. The cherries provide color and tang, while the oats give a wholesome texture. You’ll love how simple it is to customize with a dash of cinnamon or a scoop of peanut butter in the mix.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 3 cups rolled oats
– 1 cup dried cherries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then gradually add the dry ingredients.
5. Stir in the oats and dried cherries until evenly distributed.
6. Drop spoonfuls of dough onto prepared sheets and bake for 12 minutes.
7. Cool on wire racks before serving.
– Add a touch of cinnamon for extra warmth.
– Try substituting half of the butter with applesauce for a healthier twist.
FAQs:
– Can I freeze the cookie dough? Absolutely! Freeze for up to three months.
– What can I use instead of dried cherries? Raisins or cranberries make great substitutes.
4. Cherry-Infused Scones
Bright mornings start here. These Cherry-Infused Scones are crumbly, buttery, and full of tart cherry pops. The dough comes together quickly, and the result is a tender bite with a delicate sweetness. A simple glaze makes an elegant finish, perfect for a weekend brunch or a calm moment with tea. You’ll love the soft texture and the little pockets of cherry flavor in every triangle.
Keep the oven hot enough to crisp the edges while keeping the centers soft. Fresh cherries work, but dried ones keep the bite steady. A touch of zest can lift the aroma and taste even more. Bake, slice, and share with friends for a comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 1 cup dried cherries, chopped
– 3/4 cup heavy cream
– 1 egg (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in dried cherries, then gradually add cream to form a dough.
5. Turn the dough onto a floured surface and knead gently. Roll out and cut into triangles.
6. Brush with egg wash before baking for 15-20 minutes until golden.
– For a twist, add some orange zest to the dough!
– Serve with clotted cream for an authentic scone experience.
FAQs:
– Can I use fresh cherries? Yes, just make sure to adjust the moisture level.
– How do I store leftover scones? Keep in an airtight container for up to three days.
Fun fact: Dried cherries keep their tart punch without extra moisture, helping scones stay crumbly and tender. Fold in 1/2 cup per batch to create 2–3 cherry pockets in every triangle, and bake until the edges crisp. You’ll taste the cherry pops in every bite.
5. Cherry-Pecan Coffee Cake
Wake up to a cozy slice of Cherry-Pecan Coffee Cake. This style is soft and moist, with a generous cherry layer and a crunchy nut topping. The coffee notes mingle with sweetness for a comforting breakfast or afternoon treat. It’s easy to bake, and it makes a tempting centerpiece for a casual get-together. Each bite blends fruit brightness with nutty crunch and tender crumb.
Let the cake cool a bit before slicing so it stays neat on a plate. Use a light glaze if you want extra shine, or dust with powdered sugar for a simple finish. The batter holds up well, so you can serve it warm or at room temp. Pair with coffee or milk to balance flavors across the table.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1 tsp baking powder
– 1 cup dried cherries, chopped
– 1/2 cup pecans, chopped
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, beat together the butter and sugar until fluffy. Add eggs, one at a time.
3. Mix in sour cream and vanilla extract. Combine dry ingredients and add to the wet mixture.
4. Fold in dried cherries and pecans gently.
5. Pour batter into the prepared pan and bake for 35 minutes.
6. Let cool in the pan for 10 minutes before transferring to a wire rack.
– Dust with powdered sugar for a beautiful presentation.
– Serve with a dollop of whipped cream for extra indulgence.
FAQs:
– Can I make this cake ahead? Yes, it stays moist for days!
– What can I substitute for sour cream? Greek yogurt is a great alternative.
6. Dried Cherry and White Chocolate Bark
Treat yourself with a crisp, creamy bite that blends white chocolate with tart cherries. This bark is a no-bake dream, perfect for quick sweets or gifting. The white chocolate melts smoothly, while the cherry bits add a chewy pop in every piece. It looks chic on a dessert tray and comes together in minutes. A cool fridge helps the bark set fast so you can enjoy it sooner.
Set up a tidy baking sheet, melt the chocolate, and fold in the mix-ins. Spread it thin for crisp edges or a thicker slab if you want bigger pieces. Break into rustic shards and share with friends or family. Want extra flair? Drizzle a thin layer of dark chocolate on top after it sets.
Ingredients:
– 2 cups white chocolate chips
– 1 cup dried cherries, chopped
– 1/2 cup chopped nuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave or double boiler, stirring until smooth.
3. Stir in dried cherries and nuts if using.
4. Pour the mixture onto the prepared baking sheet, spreading it evenly.
5. Refrigerate for about an hour until set, then break into pieces.
– Customize with your favorite nuts or seeds.
– Drizzle with dark chocolate for a fancier look!
FAQs:
– How long can I store the bark? In an airtight container, it lasts for about two weeks.
– Is it possible to use milk chocolate instead? Absolutely, but it will change the flavor profile!
7. Cherry Swirl Cheesecake Bars
Creamy cheesecake meets a bright cherry swirl in this crowd-pleasing bar. You get a buttery crust, a smooth filling, and a ribbon of cherry puree that adds color and bite. They look fancy yet are simple enough for a weeknight dessert. Serve chilled for clean cuts and bold flavor in every square. Your guests will admire the swirls and the creamy texture alike.
These bars are sturdy enough for a bake sale or party tray, but tender enough for a cozy night in. The tart cherry puree creates a noticeable contrast to the sweet cream cheese. Chill them well to keep the layers neat and glossy. Top with extra cherries for a polished finish.
Ingredients:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup dried cherries, pureed
Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9×13 inch baking dish.
2. Mix together graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the dish.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs and sour cream.
4. Pour over crust and swirl in the cherry puree for pattern.
5. Bake for 40 minutes, then chill in the fridge before cutting into bars.
– Garnish with fresh cherries for added appeal.
– Allow the bars to chill overnight for best flavor!
FAQs:
– Can I use fresh cherries? Yes, but you must cook them down into a sauce first.
– How do I store leftovers? Keep refrigerated for up to five days.
8. Dried Cherry Fruit Tarts
mini tarts with a big pop of fruit. These Dried Cherry Fruit Tarts balance a crisp crust with a sweet-tart cherry filling. They look elegant on a dessert table and taste bright with every bite. These little treats are perfect for parties, picnics, or a sweet finish to any meal. They’re simple to make and great for sharing.
Keep the crusts firm by chilling the dough briefly before baking. The cherry filling can be prepared ahead, then spooned into the bake. Serve warm with a dusting of sugar or a splash of cream for a fancy touch. A few mint leaves can add color and freshness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, cubed
– 1 egg yolk
– 1/4 cup ice water
– 1 cup dried cherries, chopped
– 1/4 cup sugar (for filling)
– 1 tbsp cornstarch
Instructions:
1. Preheat oven to 375°F (190°C). Prepare a muffin tin.
2. In a bowl, mix flour, sugar, and butter until crumbly. Add egg yolk and ice water to form dough.
3. Roll out dough and cut into circles to fit muffin cups. Press into the cups.
4. In another bowl, mix dried cherries, sugar, and cornstarch. Fill each tart with the cherry mixture.
5. Bake for 20 minutes or until golden. Cool before serving.
– Brush the crusts with egg wash for a shiny finish.
– Try experimenting with other dried fruits for variety!
FAQs:
– Can I prepare the dough ahead of time? Yes, keep it chilled in the fridge.
– How do I prevent the tarts from getting soggy? Pre-baking the crusts for a few minutes helps.
Hosting a party? Dried cherries in fruit tarts make baking easy to wow guests with crisp crusts and bright, tart filling. Chill the dough first, prepare the cherry filling ahead, and bake just until the edges are golden for effortless elegance.
9. Cherry and Coconut Energy Bites
Small bites, big energy. These Cherry and Coconut Energy Bites are no bake and full of wholesome ingredients. Oats, cherries, and coconut come together for a chewy, satisfying snack. They’re great for a quick post workout boost or a simple treat to curb sugar cravings. These bites are easy to grab and go, and they store well in the fridge.
Keep the mix a touch sticky so you can roll it into balls easily. Chill time helps the flavors settle and makes shaping a breeze. A drizzle of dark chocolate on top adds a touch of luxury without much extra work. You’ll reach for these often when you need a quick pick me up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dried cherries, chopped
– 1/2 cup shredded coconut
– 1/4 cup honey or maple syrup
– 1/4 cup nut butter of choice
Instructions:
1. In a bowl, mix all ingredients until well combined.
2. Refrigerate the mixture for 30 minutes to firm up.
3. Roll into small balls and store in an airtight container in the fridge.
– Customize with your favorite seeds or nuts!
– Try dipping them in dark chocolate for an extra treat.
FAQs:
– How long do these energy bites last? They last about a week in the fridge.
– Can I freeze them for later? Yes, they freeze well for up to three months.
10. Dried Cherry Galette
Finish your baking journey with a rustic Dried Cherry Galette. This free-form tart shows off a flaky crust and a lively cherry filling. It’s easy to pull together, yet looks stunning on a plate. Serve it warm with vanilla ice cream or a dab of whipped cream for a comforting finale. It’s a crowd-pleasing dessert that feels special without fuss.
Roll the dough into a rough circle, pile in the filling, and fold the edges over. The filling can be pre-sweetened for extra brightness. Let the galette rest a moment before slicing to keep the juices intact. A light brush of egg wash gives a bronzed finish and a shine that makes it photo-ready.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 2 cups dried cherries, soaked in water for 30 minutes
Instructions:
1. Preheat the oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
2. In a bowl, mix flour, sugar, and salt. Cut in the butter until crumbly.
3. Slowly add ice water until the dough comes together. Roll out into a circle.
4. Place soaked cherries in the center, folding the edges over the filling.
5. Bake for 40 minutes until golden brown. Cool slightly before serving.
– Brush the crust with an egg wash for a golden finish.
– Pair with a fruit sauce or fresh cream for added flavor.
FAQs:
– Can I use frozen cherries? Yes, but thaw and drain excess moisture.
– How should I store the galette? Keep covered at room temperature for up to two days.
Conclusion
Dried cherries add a unique twist to classic bakery treats, bringing both tartness and sweetness to the table.
From bars and brownies to pastries and energy bites, these recipes are sure to inspire your next baking adventure.
So, roll up your sleeves and get ready to whip up some delightful dried cherry desserts that will impress friends and family alike!
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Frequently Asked Questions
What are the best dried cherry baking ideas for tart cherry desserts and bars?
Here are some crowd-pleasing dried cherry desserts and cherry baking ideas to try. For example, try: 1) Dried cherry dessert bars with oats and nuts for a chewy-tart bite; 2) Cherry brownies studded with chopped dried cherries; 3) Cherry-almond biscotti perfect for dunking; 4) Tart cherry muffins or a quick bread that highlights the fruit without overpowering sweetness; 5) Cherry-infused cookies with orange zest. To keep texture and brightness, rehydrate the cherries briefly and chop them into small pieces before mixing. A simple tip: soak 1/2 cup dried cherries in 1/2 cup warm water or juice for 15–20 minutes, then drain and pat dry before adding to batter. Use about 1/2 to 1 cup chopped dried cherries per batch depending on the recipe to maintain balance with tart cherry recipes.
How can I use dried cherries in baking if I only have fresh cherries?
Fresh cherries are wonderful, but dried cherries bring concentrated flavor and texture to baking. Rehydrate dried cherries by soaking them in warm water or juice for 15–20 minutes, then drain and pat dry before using. If you must substitute with fresh cherries, reduce extra moisture in the batter by about 1/4 to 1/3 cup for each cup of fruit and adjust sugar since fresh fruit adds more liquid and juiciness. For best results, measure by weight and aim for a similar fruit-to-batter balance to maintain the tart-cherry character in dried cherry recipes baking.
What flavor pairings make dried cherry desserts pop?
To elevate dried cherry desserts, try pairing with almond, orange zest, vanilla, and a touch of cinnamon. Toasted nuts like pistachios or pecans add crunch and contrast, while a drizzle of dark chocolate or white chocolate can enhance the cherry notes. For a brighter finish, fold in a splash of orange juice or zest and finish with a light dusting of powdered sugar. These cherry baking ideas keep the tart charm of tart cherry recipes while adding depth from complementary flavors.
Which baked goods pair best with tart cherry flavors?
Tart cherry flavors shine in dried cherry desserts and in a variety of baked goods. Try bars and brownies crowded with cherries, plus muffins, scones, and cookies that carry a punch of cherry goodness. You can also experiment with cherry-infused tarts, pastries, and even pancake or waffle toppings for a breakfast twist. For a balanced bite, chop dried cherries small so every bite has cherry personality without overwhelming other flavors.
How should I store dried cherry baking ingredients to keep them fresh?
Store dried cherries in an airtight container in a cool, dark place to preserve flavor. For longer storage, refrigerate or freeze to extend shelf life to about 6–12 months at room temperature, or up to 12–18 months when frozen. Always reseal the bag or jar to prevent moisture; inspect for any signs of moisture or mold and discard if needed. If you notice drying out or hardening, a quick rehydration in warm liquid can refresh them for use in dried fruit pastries or other cherry-infused treats.
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