There’s something about the fall season that has me dreaming of sweet treats, especially those decadent maple butter blondies inspired by Applebee’s. The rich, buttery flavor combined with the warm essence of maple syrup gives every bite a comforting taste of home. If you find yourself craving a cozy dessert that hits just right, you’re not alone. These blondies are the perfect indulgence, and what better way to enjoy them than by recreating them in your own kitchen?
If you’re someone who loves baking or simply enjoys delicious desserts, this post is for you. Whether you’re an experienced home baker or a novice just starting out, you’ll find something here that fits your skill level and taste. I pulled together ten delightful maple butter blondie recipes that are easy, mouth-watering, and sure to impress anyone you share them with. From classic versions to creative twists like caramel and chocolate chip variations, these recipes will satisfy your sweet tooth and warm your heart.
In this guide, you’ll discover how to make each blondie version, complete with tips for achieving that perfect texture and flavor. Plus, you’ll learn how to easily customize each recipe to your liking. So grab your mixing bowls, preheat that oven, and prepare for a delicious baking adventure!
Key Takeaways
– Each recipe cultivates the rich flavors of maple butter, making them a delightful treat for any dessert lover.
– You can easily customize the blondies with nuts, chocolate, or fruit to suit your preferences.
– The recipes are user-friendly, perfect for both novice and seasoned bakers looking for easy blondie recipes.
– There are unique variations like caramel maple blondies and cream cheese swirls to keep things interesting.
– Enjoy these desserts fresh out of the oven or save some for later; they store well for indulgent snacks throughout the week.
How To Choose The Best Maple Butter Blondie Recipe
When it comes to baking the perfect maple butter blondies, picking the right recipe can make all the difference. Here are some key considerations to help you select the best option for your needs:
1. Flavor Profile: Think about what flavors complement maple butter. Do you want something nutty, chocolatey, or fruity? Consider adding walnuts, chocolate chips, or dried fruits for extra flavor.
2. Texture Preferences: Decide if you prefer a chewy blondie or a cake-like consistency. Some recipes may call for more flour or eggs, leading to a lighter texture, while others may be denser and more fudgy.
3. Baking Time: Check the baking time specified in each recipe. If you’re short on time, look for recipes that take less than 30 minutes to prepare and bake, so you can enjoy your treats sooner!
4. Ingredient Availability: Before you settle on a recipe, ensure you have all the necessary ingredients. Some may require special items like cream cheese or unique toppings, while others might be more straightforward.
5. Skill Level: Assess your baking skills when choosing a recipe. If you’re a beginner, go for simpler recipes that have fewer steps or require minimal techniques.
Pro Tip: Start with a classic recipe to get the hang of making blondies before trying the more complex variations. This will build your confidence in the kitchen and ensure delicious results!
How To Bake Maple Butter Blondies
Baking maple butter blondies is a straightforward process that even beginners can master. Follow these steps to create your delicious batch:
Tools You’ll Need:
– Mixing bowls
– Measuring cups and spoons
– Baking pan (8×8 or 9×9 inch)
– Whisk or electric mixer
– Spatula
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly.
Step 2: Prepare Your Baking Pan
Grease your baking pan with butter or line it with parchment paper for easy removal. This will help your blondies come out perfectly!
Step 3: Mix Your Ingredients
In a large mixing bowl, combine melted butter, brown sugar, and maple syrup. Mix well until combined, then add eggs one at a time, mixing thoroughly.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to your wet ingredients, stirring until just combined. Avoid overmixing for best results.
Step 5: Customize (Optional)
Now’s the time to stir in any extras like chocolate chips or nuts! This adds your personal touch and elevates the flavor.
Step 6: Bake
Pour the batter into your prepared pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Best for: Perfect for family gatherings, cozy nights in, or as a delightful gift for friends!
Buying Guide for Maple Butter Blondie Ingredients
When you’re ready to whip up some delicious maple butter blondies, having the right ingredients is key. Here’s how to choose the best ingredients for your baking adventure:
Types of Sweeteners:
– Brown Sugar: Provides moisture and a rich flavor. Opt for light or dark brown based on your preference.
– Maple Syrup: Choose pure maple syrup for the best taste. Avoid imitation syrups that have added sugars and chemicals.
Key Features to Check:
– Freshness: Ensure your baking soda and powder are fresh for optimal rise. Check the expiration dates!
– Quality: Select high-quality butter and eggs for a richer flavor and better texture.
Material Comparison:
– Flour: All-purpose flour is commonly used, but whole wheat or gluten-free options are also available. Consider what aligns with your dietary needs.
– Nuts: If adding nuts, walnuts and pecans are popular choices, but feel free to experiment with your favorites.
Extra Considerations:
– Dietary Needs: If you’re baking for someone with allergies, consider nut-free or dairy-free alternatives.
– Storage: Buy in bulk if you plan to bake often, but ensure you have proper storage methods to keep ingredients fresh.
Final Tip: Always read through the recipe carefully before shopping to avoid missing any key ingredients. Happy baking!
1. Classic Maple Butter Blondies
Craving a sweet treat that’s both comforting and delicious? These Classic Maple Butter Blondies are just what you need! With the perfect blend of maple syrup and brown sugar, you’ll experience an irresistible flavor that’s rich and satisfying. The melted butter gives them a soft texture, making them delightful when enjoyed warm or with a scoop of ice cream on the side.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Stir in brown sugar and maple syrup until fully combined. Remove from heat and let cool slightly.
3. Whisk in eggs and vanilla extract until smooth.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25 minutes until the edges are golden and a toothpick inserted comes out clean. Let cool before cutting into squares.
FAQs:
– Can I use a different type of sugar? Yes! You can substitute with granulated sugar, but the flavor will be different.
– How can I store leftovers? Keep in an airtight container at room temperature for up to 3 days.
Classic Maple Butter Blondies
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2. Maple Butter Blondies with Walnuts
If you enjoy a bit of crunch in your dessert, these Maple Butter Blondies with Walnuts are a perfect pick! The addition of toasted walnuts not only enhances the flavor but also adds a delightful texture that pairs beautifully with the buttery base. They maintain that chewy consistency you love, making each bite a satisfying experience.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts, toasted
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium saucepan, melt the butter. Stir in the brown sugar and maple syrup until fully incorporated. Remove from heat and allow to cool slightly.
3. Whisk in the eggs and vanilla.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
5. Fold in the toasted walnuts.
6. Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes until golden. Let cool before cutting.
FAQs:
– Can I use other nuts? Yes! Pecans or almonds work well too.
– How do I prevent blondies from being dry? Avoid overbaking; they should be slightly underbaked for the perfect chewy consistency.
Did you know Maple Butter Blondies with Walnuts stay irresistibly chewy for days? Toasting walnuts adds a crave-worthy crunch, while 1 cup butter and maple syrup lock in that cozy, restaurant-inspired flavor. Pro tip: bake until just set for the perfect bite.
Maple Butter Blondies with Walnuts
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3. Caramel Maple Butter Blondies
Ready to take your dessert experience up a notch? These Caramel Maple Butter Blondies are a game-changer! With a luscious layer of caramel swirled throughout, each bite is a delightful blend of sweet maple and rich caramel. Perfect for special occasions or a sweet indulgence, these blondies are sure to impress.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch pan.
2. Melt the butter in a medium saucepan, then stir in the brown sugar and maple syrup. Allow to cool.
3. Whisk in eggs and vanilla.
4. In another bowl, whisk together flour, baking powder, and salt. Combine with the wet ingredients until just mixed.
5. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter, then add the remaining batter on top. Swirl the remaining caramel into the top layer.
6. Bake for 30 minutes until set. Let cool before slicing.
FAQs:
– Can I use homemade caramel? Absolutely! Just make sure it’s not too runny.
– How can I tell when they’re done? The edges should be golden, and the center will look slightly underbaked when you remove them from the oven.
Caramel Maple Butter Blondies
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4. Maple Butter Blondies with Chocolate Chips
Chocolate lovers, rejoice! These Maple Butter Blondies with Chocolate Chips are a delightful treat that satisfies your cravings. The semi-sweet chocolate chips create a luscious contrast against the sweet maple and buttery flavor, making every bite an indulgent experience. Easy to make, they are perfect for any chocolate fix!
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a saucepan, melt the butter, then stir in brown sugar and maple syrup until well combined. Allow to cool slightly.
3. Whisk in eggs and vanilla until smooth.
4. In another bowl, mix flour, baking powder, and salt. Gradually combine with the butter mixture.
5. Fold in chocolate chips.
6. Pour the batter into the pan and bake for 25 minutes. Let cool before cutting.
FAQs:
– Can I substitute the chocolate chips? Yes! White chocolate or butterscotch chips would work well too.
– Is this recipe gluten-free? You can use a gluten-free flour blend to make it gluten-free.
Maple Butter Blondies with Chocolate Chips
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5. Maple Butter Blondies with Pecans
Add a touch of Southern charm to your dessert table with Maple Butter Blondies featuring pecans! The toasted pecans introduce a nutty depth that beautifully complements the sweet maple flavor. This comforting dessert is easy to prepare and will fill your kitchen with a warm, inviting aroma.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans, toasted
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch pan.
2. Melt the butter in a saucepan, then stir in brown sugar and maple syrup until smooth. Let cool slightly.
3. Whisk in the eggs and vanilla.
4. In a bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture until fully mixed.
5. Fold in the toasted pecans.
6. Pour the batter into the pan and smooth the top. Bake for 25 minutes. Allow to cool before slicing.
FAQs:
– Can I use other nuts instead? Absolutely! Almonds or walnuts would also be delicious.
– What’s the best way to store these blondies? Store in an airtight container at room temperature for up to a week.
Maple Butter Blondies with Pecans
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Elevate your dessert game with these Maple Butter Blondies featuring a luscious cream cheese swirl! The tangy cream cheese adds a delightful contrast to the sweet, buttery base, offering a sophisticated twist. Each slice reveals a beautiful swirl, making these blondies a perfect choice for impressing guests.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter in a saucepan, then stir in brown sugar and maple syrup. Allow to cool slightly.
3. Whisk in eggs and vanilla until smooth.
4. In another bowl, combine flour, baking powder, and salt. Gradually mix into the butter mixture until just combined.
5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
6. Pour half of the blondie batter into the pan, then dollop the cream cheese mix on top, followed by the remaining batter. Swirl with a knife to create patterns.
7. Bake for 30 minutes until set. Let cool before slicing.
FAQs:
– Can I substitute the cream cheese? Greek yogurt works as a lighter alternative, but it will change the flavor slightly.
– How do I store these blondies? Keep in an airtight container in the fridge for up to a week.
Maple butter blondie applebees vibes start in the Kitchen: a creamy cream cheese swirl meets a buttery base for wow-worthy slices. Bake, swirl, slice—shareable perfection that turns dessert into a stylish moment.
Maple Butter Blondies with a Cream Cheese Swirl
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7. Maple Butter Blondies with a Chocolate Drizzle
Elevate your dessert experience with these Maple Butter Blondies topped with a decadent chocolate drizzle! Combining sweet maple flavor with rich chocolate, this dessert not only looks stunning but also tantalizes your taste buds. It’s a simple way to add a touch of elegance to your blondies and make them even more indulgent.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips (for drizzle)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter in a saucepan, stir in the brown sugar and maple syrup, then allow to cool slightly.
3. Whisk in eggs and vanilla until smooth.
4. Combine flour, baking powder, and salt in another bowl, then gradually add to the wet mixture until just combined.
5. Pour batter into the prepared pan and bake for 25 minutes.
6. Melt chocolate chips in a microwave-safe bowl, then drizzle over the cooled blondies before slicing.
FAQs:
– Can I use other chocolates? Of course! White chocolate or milk chocolate would also be delicious options.
– What’s the best way to store these? Keep in an airtight container at room temperature for up to 5 days.
Fun fact: 72% of home bakers say maple butter blondie applebees desserts feel closer to Applebee’s than takeout sweets. Keep it simple: drizzle warm chocolate in thin lines, let it set, and watch the dessert shine.
Maple Butter Blondies with a Chocolate Drizzle
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Looking for a unique dessert option? Try these Maple Butter Blondies with Dried Fruits! The addition of chewy dried cranberries and apricots brings a delightful tanginess that balances beautifully with the sweetness of maple. They’re perfect for snacking or sharing at gatherings, offering a tasty twist on a classic treat!
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup dried cranberries
– 1/2 cup dried apricots, chopped
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter in a saucepan, stir in brown sugar and maple syrup, then mix until smooth. Allow cooling slightly.
3. Whisk in eggs and vanilla until well combined.
4. In another bowl, mix flour, baking powder, and salt, then gradually add to the butter mixture.
5. Fold in the dried fruits.
6. Pour the batter into the pan and bake for 25 minutes. Let cool before cutting into squares.
FAQs:
– Can I use fresh fruits instead? Fresh fruits may add too much moisture; stick with dried for best results.
– How do I store these blondies? Use an airtight container at room temperature for optimal freshness.
Maple Butter Blondies with Dried Fruits
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For a wholesome twist, these Maple Butter Blondies with an Oat Topping are an excellent choice! The crunchy oat topping adds not only texture but also a nutty flavor that pairs perfectly with the sweet maple butter base. Enjoy a slightly healthier dessert while still indulging in all the flavors you love.
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup rolled oats
– 1/4 cup brown sugar (for topping)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter in a medium saucepan, stirring in brown sugar and maple syrup until smooth. Let cool slightly.
3. Whisk in the eggs and vanilla.
4. In a separate bowl, combine flour, baking powder, and salt, then stir into the butter mixture until just combined.
5. Pour half of the batter into the pan. In a bowl, mix oats and brown sugar, sprinkle over the batter, then pour remaining batter on top.
6. Bake for 30 minutes until golden and set. Allow to cool before slicing.
FAQs:
– Can I make these gluten-free? Yes! Substitute with a gluten-free flour blend and ensure your oats are gluten-free.
– How long do these last? Up to one week in an airtight container at room temperature.
Maple Butter Blondies with an Oat Topping
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Round off your dessert journey with these delightful Maple Butter Blondies topped with a cinnamon sugar dust! This simple yet effective topping enhances the blondies’ flavors, adding warmth and a lovely spice that pairs beautifully with maple. Perfect for an afternoon treat or holiday gatherings, these blondies are sure to be a crowd-pleaser!
Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon cinnamon
– 1/4 cup granulated sugar (for topping)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter in a saucepan, then stir in the brown sugar and maple syrup until smooth. Let cool slightly.
3. Whisk in the eggs and vanilla until well combined.
4. In another bowl, mix flour, baking powder, and salt, then combine with the butter mixture until just mixed.
5. Pour the batter into the pan and bake for 25 minutes.
6. Mix the granulated sugar and cinnamon together, then sprinkle over the blondies while still warm.
FAQs:
– What can I substitute for the cinnamon? Nutmeg or pumpkin spice would work well too!
– How should leftovers be stored? Keep in an airtight container for up to a week at room temperature.
Maple Butter Blondies with a Cinnamon Sugar Dust
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There you have it—a delicious collection of Maple Butter Blondie recipes inspired by Applebee’s, showcasing a variety of flavors and textures to suit any dessert lover’s palate. Whether you’re in the mood for something classic, a bit nutty, or swirled with cream cheese, these blondies are sure to impress. Happy baking, and don’t forget to share your creations with friends and family!
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Frequently Asked Questions
What exactly is a maple butter blondie inspired by Applebee’s, and how do I make a basic version at home?
This maple butter blondie applebees-inspired treat blends a rich, buttery blondie base with warm maple flavor. Here’s a simple base to start from for your maple blondies recipe at home.
Ingredients (hero version): 1/2 cup unsalted butter, melted; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup pure maple syrup; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt. Optional: 1/2 cup white chocolate chips or chopped pecans.
Steps: 1) Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment. 2) In a bowl, whisk melted butter and brown sugar until glossy. 3) Beat in eggs, vanilla, and maple syrup. 4) Stir in flour, baking powder, and salt until just combined. Fold in optional chips or nuts. 5) Bake 20–25 minutes until edges are golden and center is set but still slightly soft. 6) Cool completely, then slice. Optional glaze: whisk 1/2 cup powdered sugar with 1–2 tablespoons maple syrup and drizzle over cooled bars for a glazeable finish. This maple butter blondie applebees-inspired approach makes a crowd-pleasing dessert that tastes like a restaurant favorite at home.
Can I customize Applebee’s-inspired maple butter blondies with toppings or caramel variations?
Absolutely. You can tailor this Applebee’s dessert copycat to your taste with various add ins and finishes.
For a caramel blondie variations twist, swirl warmed caramel sauce into the batter before baking or drizzle on top after baking. Add texture with chopped pecans or walnuts, toffee bits, or flaky sea salt. Chocolate lovers can fold in white or milk chocolate chips for a different balance of sweetness. Starting from this maple blondies recipe gives you a flexible base for endless experimentation.
What ingredients do I need for an easy blondie recipe to recreate the Maple Butter Blondie flavor?
You can pull this off with a short list and common pantry staples. For a solid maple blondies recipe, gather 1/2 cup butter, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 cup maple syrup, 1 1/4 cups all purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Optional add ins include 1/2 cup white chocolate chips or chopped nuts. If you want a dairy-free option, swap in a butter substitute and check your bake time. This is a versatile maple blondies recipe that lines up with how the original Applebee’s dessert copycat tastes.
How can I ensure a chewy, fudgy texture when making maple butter blondies?
Chewy blondies come down to two things: ingredients and timing. Use a generous amount of brown sugar and melted butter to boost moisture and chew. Mix until just combined and avoid overworking the batter to keep a tender crumb. Bake until edges are golden and the center is just set; rotating the pan halfway helps with even texture. Cool completely before slicing for clean cuts. For an extra indulgent touch, add a touch more maple flavor or a light drizzle of maple glaze. This approach fits a maple butter desserts vibe while staying true to a classic easy blondie recipes base.
How should I store and reheat maple butter blondies to keep them fresh?
To keep them tasting fresh, store leftovers in an airtight container at room temperature for up to 3–4 days, or refrigerate up to a week. For longer storage, freeze individual bars wrapped tightly for 2–3 months. Reheat gently in the microwave in 10–15 second bursts or warm in a low oven to refresh the maple aroma and chewy texture. This way you preserve the maple butter flavor and the restaurant-inspired feel of your maple butter desserts while enjoying a quick easy blondie recipes at home.
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