Nutella cookies transform the beloved hazelnut chocolate spread into irresistible bite-sized treats that’ll disappear from your cookie jar faster than you can say “more please!” We’ve perfected this simple recipe that requires just a handful of ingredients and delivers maximum flavor with minimal effort.
These soft and chewy Nutella cookies prove that sometimes the best desserts come from the simplest ideas. Each cookie boasts a rich chocolate-hazelnut flavor with perfectly crispy edges and a tender center that melts in your mouth. The beauty of this recipe lies in its versatility – you can whip up a batch in under 30 minutes using pantry staples you likely already have.
Whether you’re looking for a quick after-school snack or an impressive dessert for guests, these cookies deliver every time. We’ll show you exactly how to achieve that perfect texture and intense Nutella flavor that makes these treats absolutely addictive.
Ingredients
We need just a handful of pantry staples to create these irresistible Nutella cookies. Our streamlined ingredient list makes this recipe accessible and budget-friendly without compromising on flavor.
For the Cookie Dough:
- 1 cup Nutella (room temperature for easy mixing)
- 1 large egg (at room temperature)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for rolling)
Optional Add-ins:
- 1/2 cup mini chocolate chips
- 1/4 cup chopped hazelnuts
- 1 teaspoon vanilla extract
We recommend using room temperature Nutella as our base ingredient since it blends more easily with the other components. The egg should also be at room temperature to ensure proper incorporation and achieve our desired soft texture.
Our flour measurement requires accurate leveling for consistent results. We use the spoon-and-level method rather than scooping directly from the bag to avoid dense cookies. The baking soda provides gentle lift while the salt enhances the chocolate hazelnut flavors.
The granulated sugar serves a dual purpose in our recipe. We incorporate it into the rolling process to create those signature crackled tops that make these cookies visually appealing. This technique also adds a subtle sweetness that complements the rich Nutella base.
Equipment Needed
Creating perfect Nutella cookies requires the right tools to ensure consistent results and an enjoyable baking experience. We’ve compiled a comprehensive list of essential equipment based on successful cookie recipes that deliver bakery-quality results every time.
Essential Baking Equipment
Large Mixing Bowl serves as our primary workspace for combining ingredients. A bowl with at least 3-quart capacity provides ample room for mixing without spillage.
Electric Mixer makes incorporating room temperature Nutella effortless and creates the ideal cookie texture. Stand mixers offer hands-free operation while hand mixers provide flexibility for smaller batches.
Baking Sheets form the foundation of our baking setup. Half sheet pans measuring 18×13 inches accommodate more cookies per batch and promote even heat distribution.
Medium-Sized Bowl becomes invaluable for dry ingredient preparation. We use this secondary bowl to whisk together flour, baking soda, and salt before incorporating into our wet ingredients.
Measuring and Mixing Tools
Measuring Cups and Spoons ensure accuracy in our ingredient ratios. Precise measurements directly impact cookie texture and flavor balance.
Silicone or Rubber Spatulas help us scrape bowl sides thoroughly and fold in optional ingredients like chocolate chips. These flexible tools prevent ingredient waste and ensure complete mixing.
Cookie Scoop creates uniform cookie sizes for even baking. A 1.5-tablespoon scoop produces consistently sized portions that bake at the same rate.
Specialized Equipment for Advanced Variations
Freezer-Safe Containers become necessary for Nutella stuffed cookie variations. We use these to pre-freeze Nutella discs that create gooey centers.
Cooling Rack allows proper air circulation around finished cookies. This equipment prevents soggy bottoms and maintains our desired crispy edges with soft centers.
| Equipment Type | Purpose | Impact on Results |
|---|---|---|
| Large Mixing Bowl | Primary mixing workspace | Prevents spillage, allows thorough combining |
| Electric Mixer | Cream ingredients effectively | Creates ideal texture, saves time |
| Baking Sheets | Even heat distribution | Consistent browning, uniform baking |
| Cookie Scoop | Uniform portioning | Even baking, professional appearance |
Parchment Paper or Silicone Mats line our baking sheets and prevent sticking while ensuring easy cookie removal. These non-stick surfaces eliminate the need for additional butter or cooking spray.
Instructions
Now that we have our ingredients measured and equipment ready, let’s walk through the simple process of creating these irresistible Nutella cookies. The key to success lies in properly combining our ingredients and following the timing carefully.
Prep the Dough
We begin by combining our wet ingredients in the large mixing bowl. Beat the room temperature Nutella with the egg using our electric mixer until the mixture becomes smooth and well incorporated. The consistency should be creamy without any streaks of egg visible.
Next, we add our dry ingredients to create the perfect cookie dough. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed. Gradually fold the flour mixture into our Nutella mixture using the silicone spatula. Mix just until the ingredients come together to avoid overworking the dough, which can result in tough cookies.
Chill the Dough
Proper chilling transforms our cookie dough and ensures better shape retention during baking. We recommend chilling the dough for at least 3 hours in the refrigerator. This resting period allows the ingredients to set properly and helps the cookies maintain their form rather than spreading too much in the oven.
During this time, the flour fully hydrates and the dough firms up, making it much easier to handle when we’re ready to shape our cookies.
Shape the Cookies
Once our dough has chilled sufficiently, we can begin shaping our cookies for baking. Using our cookie scoop, portion the dough into balls containing approximately 1.5 to 2 tablespoons each. This ensures uniform sizing for even baking results.
Roll each portion in the granulated sugar to create those signature crackled tops we love about these cookies. Place the sugar-coated dough balls on our parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading during the baking process.
Bake the Cookies
We preheat our oven to 350°F while we finish shaping the remaining dough balls. This temperature provides the perfect balance for achieving crispy edges and soft centers.
Bake the cookies for 10 to 13 minutes, watching carefully as they can go from perfectly golden to overbaked quickly. The edges should appear set while the centers may still look slightly underdone. Remove the baking sheets from the oven and allow the cookies to cool completely on the pans before transferring them to our cooling racks.
Directions for Perfect Results
Mastering the perfect Nutella cookie requires attention to exact techniques that ensure consistent results every time. We’ll share our proven methods for achieving the ideal texture while preventing common baking mishaps.
Achieving the Right Texture
We recommend chilling your cookie dough for at least 3 hours before baking to develop the perfect texture balance. This crucial step allows the flour to fully hydrate while the Nutella firms up, creating cookies with soft centers and delightfully chewy edges.
Temperature control plays a vital role in texture development. We bake our cookies at 375°F for 10 to 13 minutes, watching carefully for lightly golden edges that signal doneness. Overbaking transforms these tender treats into hard, crumbly disappointments.
Proper cooling technique preserves the desired texture we’ve worked to achieve. We let our cookies cool completely on the baking sheet rather than immediately transferring them to cooling racks. This gradual cooling process allows the structure to set while maintaining that perfect soft center.
Preventing Spreading
Dough temperature directly impacts how much our cookies spread during baking. We always chill our shaped cookie dough balls for maximum spread control, as room temperature dough creates thin, overly wide cookies that lack the ideal thickness.
Strategic spacing prevents cookies from merging into one giant cookie disaster. We place our dough balls at least 2 inches apart on the baking sheet, giving each cookie adequate room to expand without touching its neighbors.
Cookie size consistency ensures even baking and uniform spreading patterns. We use a cookie scoop to portion identical amounts of dough, creating cookies that bake at the same rate and maintain similar final dimensions throughout each batch.
Storage Instructions
Our freshly baked Nutella cookies deserve proper storage to maintain their irresistible soft texture and rich chocolate hazelnut flavor. We recommend storing these delightful treats using methods that preserve their quality while extending their shelf life.
Room Temperature Storage
We store our Nutella cookies in an airtight container at room temperature for optimal freshness. These cookies maintain their perfect texture for up to 5 to 7 days when kept in a cool and dry environment. We ensure the storage area remains away from direct sunlight and heat sources to prevent the cookies from becoming too soft or losing their delicate crackled tops.
Refrigerator Storage
For longer storage periods, we place our cookies in an airtight container and refrigerate them for up to 2 weeks. This method works particularly well during warmer months when room temperature storage might compromise the cookies’ texture. We allow refrigerated cookies to come to room temperature before serving to restore their ideal soft and chewy consistency.
Freezer Storage
Our Nutella cookies freeze beautifully for up to 2 to 3 months without losing their delicious flavor profile. We allow the cookies to cool completely before placing them in a freezer-safe container. To prevent the cookies from sticking together, we separate each layer with parchment paper. When ready to enjoy, we thaw the cookies overnight at room temperature for the best texture.
| Storage Method | Duration | Container Type | Special Instructions |
|---|---|---|---|
| Room Temperature | 5-7 days | Airtight container | Cool, dry environment |
| Refrigerator | Up to 2 weeks | Airtight container | Return to room temperature before serving |
| Freezer | 2-3 months | Freezer-safe container | Separate layers with parchment paper |
Storage Best Practices
We always use airtight containers to prevent moisture from affecting our cookies’ texture and flavor. Proper sealing keeps the cookies from becoming stale while maintaining their signature soft centers and slightly crispy edges. We avoid storing warm cookies immediately after baking, as trapped steam can make them soggy and compromise their delightful texture.
Make-Ahead Tips
Planning ahead transforms baking these Nutella cookies into a stress-free experience. We can prepare the dough several days in advance and store it in the refrigerator for up to 3 to 4 days. This chilling period not only saves time but also improves the cookie’s shape retention and texture during baking.
Chilling the Cookie Dough
Fresh dough benefits tremendously from extended chilling time in the refrigerator. We recommend wrapping the prepared dough tightly in plastic wrap or storing it in an airtight container before refrigerating. The cold temperature firms up the fats in the dough and prevents excessive spreading during baking.
Freezing Options for Extended Storage
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigerated dough | 3-4 days | 35-40°F |
| Frozen unbaked cookies | 3 months | 0°F |
| Frozen Nutella dollops | 3 months | 0°F |
Unbaked cookies freeze beautifully for up to 3 months when properly stored. We shape the dough into balls and place them on parchment-lined baking sheets before transferring to the freezer. Once frozen solid we transfer the cookie balls to freezer-safe containers or bags for compact storage.
Preparing Nutella Components in Advance
Freezing dollops of Nutella ahead of time creates perfect centers for stuffed cookie variations. We scoop small portions of Nutella onto parchment paper and freeze them until solid. These frozen dollops maintain their shape inside the cookies during baking and create delightful pockets of concentrated flavor.
Adding Toppings Just Before Baking
Decorative elements like mini M&M’s or chocolate chips should be added just before baking to prevent color bleeding. We press these toppings gently into the dough balls right before placing them in the oven. This timing ensures vibrant colors and prevents the toppings from affecting the dough’s texture during storage.
Serving Suggestions
Our freshly baked Nutella cookies deserve the perfect presentation to showcase their irresistible chocolate hazelnut flavor. We recommend serving these warm treats alongside a tall glass of chilled milk which creates the ideal contrast between the cookies’ rich sweetness and milk’s creamy coolness. This classic pairing enhances the hazelnut notes while providing a refreshing balance to each bite.
Coffee lovers will appreciate how these cookies complement a hot cup of freshly brewed coffee. The bitter notes in coffee create a delightful contrast against the sweet Nutella flavor while the warmth from both treats creates a cozy experience perfect for afternoon breaks or morning indulgences.
Taking indulgence to the next level involves dipping our cooled cookies directly into a jar of Nutella for an extra layer of chocolate hazelnut bliss. This double dose of Nutella creates an intensely rich experience that satisfies even the most serious chocolate cravings. We suggest warming the Nutella slightly in the microwave for easier dipping consistency.
These cookies transform into thoughtful gifts when wrapped in decorative cellophane bags tied with colorful ribbons. During holiday seasons we arrange them in festive tins or elegant boxes to create memorable presents for friends family and colleagues. The homemade touch makes these gifts especially meaningful compared to store bought alternatives.
For special occasions we arrange the cookies on tiered serving platters alongside fresh berries and whipped cream to create an impressive dessert display. The visual contrast between the golden brown cookies and vibrant fruit colors creates an appetizing presentation that guests will remember.
Ice cream enthusiasts can crumble these cookies over vanilla or hazelnut ice cream to add texture and concentrated Nutella flavor to their frozen treats. We also enjoy sandwiching softened ice cream between two cookies to create gourmet ice cream sandwiches that rival any bakery creation.
Conclusion
These Nutella cookies prove that incredible flavor doesn’t require complicated techniques or endless ingredients. We’ve shown you how just a few pantry staples can create treats that rival any bakery cookie.
The beauty of this recipe lies in its flexibility. Whether you’re baking for a last-minute gathering or planning ahead for the week we’ve covered every scenario to ensure your success.
From proper storage techniques to creative serving suggestions you now have all the tools needed to master these irresistible cookies. The combination of crispy edges and soft centers creates the perfect texture that keeps everyone coming back for more.
Your kitchen will smell amazing and your family will thank you for discovering this simple yet spectacular recipe.
Frequently Asked Questions
What ingredients do I need to make Nutella cookies?
You’ll need 1 cup room temperature Nutella, 1 large egg, 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 2 tablespoons granulated sugar for rolling. Optional add-ins include mini chocolate chips, chopped hazelnuts, and vanilla extract to enhance flavor.
How long do Nutella cookies take to make?
These Nutella cookies can be prepared in under 30 minutes of active time. However, the dough should be chilled for at least 3 hours before baking for best results. The actual baking time is 10-13 minutes at 350°F.
Do I need to chill the cookie dough?
Yes, chilling the dough for at least 3 hours is recommended. This helps the cookies maintain their shape during baking, prevents excessive spreading, and develops the ideal texture balance between soft centers and slightly crispy edges.
What temperature should I bake Nutella cookies at?
Bake Nutella cookies at 350°F (some sources suggest 375°F) for 10-13 minutes. Watch for lightly golden edges to signal doneness. Avoid overbaking to maintain the soft, chewy texture that makes these cookies irresistible.
How should I store Nutella cookies?
Store cookies in an airtight container at room temperature for 5-7 days, refrigerate for up to 2 weeks, or freeze for 2-3 months. For freezing, separate layers with parchment paper to prevent sticking and maintain their soft texture.
Can I make Nutella cookie dough ahead of time?
Yes, you can prepare the dough 3-4 days in advance and store it in the refrigerator. This actually improves shape retention and texture. You can also freeze unbaked cookie dough balls for up to 3 months for future baking.
Why do my Nutella cookies spread too much?
Cookie spreading occurs when the dough is too warm or ingredients aren’t properly measured. Ensure you chill the shaped dough balls before baking, use room temperature (not melted) Nutella, and measure flour accurately using the spoon-and-level method.
What equipment do I need to make Nutella cookies?
Essential equipment includes a large mixing bowl, electric mixer, measuring cups and spoons, baking sheets, parchment paper or silicone mats, cookie scoop for uniform sizes, and cooling racks. A silicone spatula helps with thorough mixing.
