Summer is here, and that means it’s time to indulge in those sweet, refreshing flavors that make the season so special. With warm days ahead, I’ve found myself craving something light and delicious, and what’s better than a strawberry pineapple dump cake? This delightful dessert combines the sweetness of strawberries with the tropical flair of pineapple, creating a treat that’s as easy to make as it is to enjoy.
If you’re someone who loves easy dessert recipes that require minimal effort but deliver maximum flavor, this post is just for you. Whether you’re hosting a summer barbecue, having a picnic, or simply want to whip up something impressive for your family, these ten strawberry pineapple dump cake recipes will fit the bill. I’ve gathered a variety of mouthwatering options—from classic styles to unique twists that will elevate your dessert game this summer.
Get ready to dive into a world of flavors with these quick cake recipes. They are not only delicious but also incredibly easy to prepare, making them perfect for anyone who wants to spend less time in the kitchen and more time enjoying the sun. Let’s get started!
Key Takeaways
– Discover ten different strawberry pineapple dump cake recipes that are perfect for summer gatherings.
– Experience a variety of flavors with unique variations, such as cream cheese and coconut for added richness.
– Learn how to make easy dessert recipes that require minimal ingredients and effort, perfect for any skill level.
– Find tips for customizing your dump cake with different fruits and toppings to suit your taste.
– Enjoy the simplicity of quick cake recipes that are ideal for busy summer days, leaving you more time to relax.
How To Choose The Best Strawberry Pineapple Dump Cake Recipe
When it comes to selecting the right strawberry pineapple dump cake recipe, there are a few factors to consider. Here’s how to make the best choice for your summer dessert.
1. Flavor Preferences: Decide if you prefer a classic flavor or something with a twist. For example, you might love the traditional cake but want to try variations like adding coconut or cream cheese for richness.
2. Dietary Restrictions: Consider any dietary needs you or your guests may have. There are vegan options available, so everyone can enjoy dessert together without worry.
3. Preparation Time: Some recipes are faster than others. If you’re short on time, look for recipes that can be made in 30 minutes or less.
4. Ingredient Accessibility: Make sure the ingredients are easy to find. Recipes using common items are often more appealing, especially in the summertime when you want to keep it simple.
5. Serving Size: Think about how many people you’ll be serving. If you’re hosting a large gathering, opt for recipes that can be easily scaled up or made in larger batches.
Pro Tip: Always consider your audience. If you’re cooking for kids, sweet and simple recipes will generally be a hit!
How To Make Strawberry Pineapple Dump Cake
Making a strawberry pineapple dump cake is a breeze! Here’s a simple overview of the process to get you started.
1. Gather Your Ingredients: You’ll need fresh strawberries, crushed pineapple, a cake mix, and butter. Optional ingredients can include cream cheese or nuts for added texture.
2. Prepare the Fruit: Wash and slice the strawberries, then mix them with crushed pineapple in a baking dish. Spread them evenly across the bottom.
3. Add the Cake Mix: Evenly sprinkle the dry cake mix over the fruit layer. It should cover the fruit completely for even baking.
4. Melt the Butter: Melt your butter and drizzle it over the cake mix. This creates that delightful crumbly topping as it bakes.
5. Bake: Place the dish in the oven and bake according to the recipe’s instructions, typically around 35-45 minutes. The top should be golden brown.
Best for: Enjoying as a deliciously easy dessert for summer picnics or family gatherings.
How To Customize Your Strawberry Pineapple Dump Cake
Customizing your dump cake can personalize it to your taste and make it even more enjoyable. Here are some ideas to get creative!
1. Add Nuts: Chopped almonds or walnuts can add a nice crunch to your cake. Just sprinkle them on top of the cake mix before baking.
2. Experiment with Toppings: Consider serving the cake with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for extra indulgence.
3. Mix in Other Fruits: Combine the strawberries and pineapple with other fruits such as blueberries or mango for an added burst of flavor.
4. Try Different Cake Mixes: Experiment with various cake mixes like lemon or yellow cake to change the cake flavor entirely.
5. Infuse with Spices: Adding a sprinkle of cinnamon or nutmeg can enhance the flavor profile of your dump cake, giving it a cozy twist.
Final Tip: Don’t shy away from creativity! Use ingredients you love to make the cake truly your own.
1. Classic Strawberry Pineapple Dump Cake
Craving a dessert that embodies summer? This classic strawberry pineapple dump cake is your answer! The juicy strawberries and sweet pineapple create a mouthwatering combination beneath a buttery cake mix, offering a delightful balance of moistness and crumbly goodness. Using ripe fruits elevates the flavor profile, making every bite a burst of sunshine!
With just a few simple ingredients and minimal prep time, this dessert is as easy to make as it is delicious. Perfect for gatherings or a cozy night in, it’s a treat that everyone will love.
Ingredients:
– 2 cups fresh strawberries, sliced
– 2 cups fresh pineapple, diced
– 1 box yellow cake mix
– 1 cup butter, melted
– 1 cup sugar
– 1 cup shredded coconut (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a greased 9×13 baking dish, layer the strawberries and pineapple evenly.
3. Sprinkle the cake mix over the fruit layer, ensuring it’s evenly distributed.
4. Drizzle the melted butter over the top of the cake mix.
5. If using, sprinkle shredded coconut on top.
6. Bake for 45 minutes until golden brown and bubbly.
7. Let cool slightly before serving.
FAQs:
– Can I use frozen fruit? Yes, but thaw and drain excess liquid first!
– How do I store leftovers? Keep in an airtight container in the fridge.
Fun fact: strawberry pineapple dump cake can shine with just 3 ingredients, ready in under 30 minutes. Let ripe fruit and a buttery cake mix do the work, delivering bright summer flavor in every bite.
Classic Strawberry Pineapple Dump Cake
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2. Strawberry Pineapple Dump Cake with Cream Cheese
Looking for a creamy twist on a classic? This strawberry pineapple dump cake with cream cheese adds a rich layer that perfectly complements the sweetness of the fruit. The tangy cream cheese balances the flavors, making it an irresistible summer dessert that will have your friends and family asking for seconds.
Easy to prepare and absolutely scrumptious, this cake is perfect for any occasion, from picnics to potlucks!
Ingredients:
– 2 cups strawberries, chopped
– 2 cups pineapple chunks
– 1 package cream cheese (8 oz), softened
– 1 box yellow cake mix
– 1/2 cup butter, melted
– 1/2 cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread softened cream cheese evenly at the bottom of a greased baking dish.
3. Layer strawberries and pineapple over the cream cheese.
4. Sprinkle the dry cake mix evenly over the fruit layer.
5. Drizzle melted butter across the top.
6. Bake for 40 minutes or until the top is golden.
7. Allow to cool and serve with a scoop of vanilla ice cream.
FAQs:
– Can I substitute the cream cheese? Greek yogurt works well as a lighter option!
– Is this freezer-friendly? Yes, store it in an airtight container for up to 3 months.
Strawberry Pineapple Dump Cake with Cream Cheese
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Ready to embark on a tropical flavor adventure? This vibrant dump cake combines strawberries, pineapple, and blueberries for a refreshing dessert that screams summer! The colorful medley not only looks stunning but also delivers a delightful taste that will brighten any gathering.
It’s simple to make and brings all the fun of a tropical vacation right to your kitchen. Perfect for summer barbecues or family gatherings!
Ingredients:
– 1 cup strawberries, sliced
– 1 cup pineapple, diced
– 1 cup blueberries
– 1 box vanilla cake mix
– 1/2 cup butter, melted
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large baking dish, layer strawberries, pineapple, and blueberries evenly.
3. Sprinkle the dry vanilla cake mix over the fruit.
4. Drizzle melted butter on top.
5. Sprinkle shredded coconut evenly.
6. Bake for 45 minutes until golden and bubbly.
7. Serve warm with whipped cream.
FAQs:
– What can I substitute for the cake mix? A homemade cake batter can work too!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Tropical Berry Blast Dump Cake
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Cheesecake lovers, rejoice! This dump cake combines the creamy richness of cheesecake with the fruity flavors of strawberry and pineapple, creating a dessert that’s sure to impress. This delightful blend of textures and tastes will have everyone coming back for more, making it a must-try recipe for any gathering.
It’s simple enough for novice bakers yet delicious enough to wow seasoned chefs!
Ingredients:
– 2 cups strawberries, sliced
– 2 cups pineapple chunks
– 1 package cream cheese (8 oz)
– 1/2 cup sugar
– 1 box yellow cake mix
– 1/2 cup butter, melted
– 1/4 cup milk
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Beat cream cheese and sugar in a bowl until smooth. Add milk and mix well.
3. Spread cheesecake mixture evenly in a greased baking dish.
4. Layer strawberries and pineapples on top of the cheesecake mixture.
5. Sprinkle the cake mix over the fruit.
6. Drizzle melted butter over the top.
7. Bake for 50 minutes or until the top is golden.
FAQs:
– Can I prepare this ahead of time? You can mix the cheesecake layer and refrigerate it until ready to bake.
– How do I prevent the cake from becoming too dry? Be sure not to over-bake; check with a toothpick.
Strawberry Pineapple Cheesecake Dump Cake
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5. Strawberry Pineapple Dump Cake with Almonds
Want to add a little crunch to your dessert? This strawberry pineapple dump cake with almonds delivers just that! The nutty flavor of sliced almonds beautifully complements the sweetness of the strawberries and pineapple, creating a delightful contrast in texture.
This version is perfect for those who enjoy a bit of crunch in their desserts while still keeping it simple and delicious!
Ingredients:
– 2 cups strawberries, sliced
– 2 cups pineapple, diced
– 1 box yellow cake mix
– 1/2 cup butter, melted
– 1 cup sliced almonds
– 1/2 cup sugar
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Layer the strawberries and pineapple in a greased 9×13 dish.
3. Sprinkle the cake mix evenly over the fruit.
4. Drizzle melted butter over the top.
5. Sprinkle sliced almonds on top.
6. Bake for 40 minutes or until golden and bubbly.
7. Serve warm with a drizzle of honey.
FAQs:
– Are the almonds necessary? They add a nice crunch but can be omitted if desired.
– How do I store leftovers? Keep in an airtight container for up to 2 days.
Strawberry Pineapple Dump Cake with Almonds
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Coconut lovers, this dump cake is calling your name! The tropical flavors of coconut combine perfectly with strawberries and pineapple, creating a refreshing dessert that feels like a slice of paradise. It’s so delicious and satisfying, you might just forget it’s a dump cake!
Quick to prepare and bursting with flavor, this cake is perfect for summer gatherings or a sweet treat any day of the week.
Ingredients:
– 2 cups strawberries, sliced
– 2 cups pineapple, diced
– 1 box coconut cake mix
– 1/2 cup butter, melted
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a greased baking dish, layer strawberries and pineapple.
3. Sprinkle the coconut cake mix evenly over the fruit.
4. Drizzle melted butter over the top.
5. Top with shredded coconut.
6. Bake for 45 minutes or until golden brown.
7. Allow to cool slightly before serving.
FAQs:
– Can I use fresh coconut? Yes, but make sure to properly prepare it.
– How can I make this gluten-free? Substitute the cake mix for a gluten-free version.
Fun fact: tropical flavors like coconut can boost the feel of sweetness without extra sugar. With just 15 minutes of prep and a 35-minute bake, this strawberry pineapple dump cake tastes like a vacation in every bite.
Strawberry Pineapple Coconut Dump Cake
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7. Strawberry Pineapple Dump Cake Brownies
Why settle for just one dessert when you can have both dump cake and brownies? These strawberry pineapple dump cake brownies offer a unique twist that brings together fudginess and fruity goodness in every bite. They’re rich, satisfying, and an instant hit with anyone who tries them!
Perfect for parties or simple indulgences at home, these brownies are sure to please!
Ingredients:
– 1 box brownie mix
– 1 cup strawberries, chopped
– 1 cup pineapple, diced
– 1/2 cup butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Prepare brownie mix according to package instructions.
3. Fold in the chopped strawberries and pineapple.
4. Spread the mixture in a greased baking dish.
5. Bake for 35 minutes or until a toothpick comes out clean.
6. Allow to cool before cutting into squares.
FAQs:
– Can I make these without eggs? You can use a flaxseed substitute!
– How do I store these brownies? Place them in an airtight container at room temperature.
Strawberry Pineapple Dump Cake Brownies
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Looking for a guilt-free dessert that doesn’t skimp on flavor? This vegan strawberry pineapple dump cake is just what you need! Made with plant-based ingredients, this delightful dessert is perfect for anyone embracing a healthier lifestyle without sacrificing taste.
It’s easy to make and incredibly satisfying, proving that you can enjoy a delicious treat while sticking to your dietary choices!
Ingredients:
– 2 cups strawberries, chopped
– 2 cups pineapple, chopped
– 1 box vegan cake mix
– 1/2 cup coconut oil, melted
– 1 cup almond milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. Layer the strawberries and pineapple in a greased baking dish.
3. In a bowl, mix the vegan cake mix with melted coconut oil and almond milk.
4. Pour the batter over the fruit layer.
5. Bake for 45 minutes until golden brown and firm.
6. Serve warm with dairy-free ice cream.
FAQs:
– Can I use other fruits? Definitely! Mix in whatever fruits you prefer!
– How do I store it? Keep in an airtight container in the fridge for up to 3 days.
Fact: you can bake a crowd-pleasing vegan dessert in under 45 minutes using plant-based ingredients. This strawberry pineapple dump cake proves dairy-free tastes just as rich—top with coconut whipped cream for a tropical finish.
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9. Strawberry Pineapple Dump Cake Parfait
Why limit dessert to just a slice of cake? These parfaits take the beloved dump cake and transform it into a stunning layered treat with yogurt or whipped cream, cake mix, and fresh fruits. They’re perfect for individual servings and add a touch of elegance to any occasion!
Easy to assemble and fun to eat, these parfaits are a hit with both kids and adults alike!
Ingredients:
– 1 cup strawberries, chopped
– 1 cup pineapple, chopped
– 1 box cake mix (any flavor)
– 2 cups yogurt or whipped cream
– Mint leaves for garnish
Instructions:
1. In a glass, layer yogurt or whipped cream at the bottom.
2. Add a layer of chopped strawberries and pineapples.
3. Sprinkle a layer of cake mix on top.
4. Repeat the layers until you reach the top of the glass.
5. Finish with a dollop of yogurt or whipped cream and a mint leaf.
FAQs:
– How long can I keep these parfaits? Best enjoyed fresh but will last in the fridge for up to 2 days.
– Can I use other fruits? Absolutely! Customize them with your favorites!
Strawberry Pineapple Dump Cake Parfait
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Amazon$23.9910. Strawberry Pineapple Dump Cake with Citrus Zest
Want to brighten up your dump cake? Adding citrus zest from oranges or limes brings a refreshing twist to the classic strawberry pineapple dump cake. The zesty kick enhances the flavors and makes this dessert even more enjoyable during those hot summer days.
It’s a simple addition that takes your favorite cake to the next level, adding a pop of flavor that everyone will adore!
Ingredients:
– 2 cups strawberries, sliced
– 2 cups pineapple, diced
– 1 box lemon cake mix
– 1/2 cup butter, melted
– Zest of 1 orange
– Zest of 1 lime
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Layer strawberries and pineapple in a greased baking dish.
3. Sprinkle the lemon cake mix over the fruit layer.
4. Drizzle melted butter over the top.
5. Top with citrus zests.
6. Bake for 45 minutes or until the top is golden.
7. Serve warm with a scoop of vanilla ice cream.
FAQs:
– Can I use other cake mixes? Yes, feel free to experiment with different flavors!
– How do I store it? Keep in an airtight container in the fridge up to 3 days.
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Strawberry pineapple dump cakes are the ultimate summer desserts that cater to every taste and preference. From classic recipes to unique twists, these cakes are simple yet incredibly satisfying. Perfect for summer gatherings or a cozy night in, these recipes will bring a smile to every face. So, grab your ingredients and get baking! These tropical delights are waiting to brighten up your summer.
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Frequently Asked Questions
What is a strawberry pineapple dump cake and why is it a perfect easy summer dessert?
A strawberry pineapple dump cake is a no-fuss dessert where fruit is topped with a dry cake mix and melted butter, then baked into a bubbly, fruity cake. It’s a breezy way to enjoy tropical flavors in warm weather and it fits perfectly with easy dessert recipes and summer desserts ideas.
To make a basic version, spread sliced strawberries and pineapple in a greased pan, sprinkle a dry cake mix over the fruit, drizzle melted butter on top, and bake until golden and bubbling. You can add extras like vanilla, shredded coconut, or a splash of lime juice for extra tropical flair.
Tip: use fresh fruit when possible, drain excess juice if using canned fruit, and let it rest a few minutes before serving so the cake sets nicely.
Can I customize strawberry pineapple dump cake with other tropical fruits or toppings?
Absolutely! This recipe plays well with pineapple dump cake variations and a variety of tropical tweaks. Swap in mango, kiwi, or banana slices for a different twist, or mix in shredded coconut for a beachy bite.
Top with whipped cream, a drizzle of lime glaze, or a scoop of vanilla ice cream to elevate the presentation. These ideas keep it as a crowd-pleasing strawberry desserts option while exploring new flavors.
What are the best tips to make this strawberry pineapple dump cake moist and fluffy every time?
Start with room-temperature ingredients and spread the fruit evenly so the cake mix bakes consistently. Don’t overmix after adding the butter; just distribute, then bake until the edges are golden and a toothpick comes out with a few moist crumbs.
Choose the right pan size (a 9×13 inch pan is typical) and keep an eye on bake time to avoid dryness. Drain excess juice from fruit if using canned varieties, and consider a light sprinkle of brown sugar for a hint of caramelized sweetness. This approach helps keep your strawberry pineapple dump cake moist and flavorful.
How long does it take to make strawberry pineapple dump cake and can it be prepared ahead for gatherings?
Prep is usually quick—about 10 minutes—followed by around 35–45 minutes in the oven, for a total of roughly an hour. For events, you can assemble the cake in advance and refrigerate it, then bake right before serving for peak freshness.
If you need to prep even earlier, you can chop the fruit and keep it refrigerated, then sprinkle the cake mix and butter just before baking. Leftovers store well in the fridge for a few days and reheat nicely, making it a reliable choice for summer desserts that travel well.
What are some beginner-friendly tweaks or substitutions for strawberry pineapple dump cake?
Beginner-friendly tweaks include using a gluten-free or you-pick cake mix if needed, and substituting dairy-free butter or coconut oil for a dairy-free version. You can swap canned fruit for fresh when in season, or mix in a splash of orange juice to boost brightness.
Try different toppings like toasted coconut, a dollop of whipped cream, or a scoop of sorbet for serving. With these easy substitutions, you can keep your strawberry pineapple dump cake accessible for everyone while staying in the spirit of easy dessert recipes and summer desserts.
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