We’ve discovered the perfect way to transform overripe bananas into something absolutely magical – fluffy banana donuts that’ll make your kitchen smell like heaven. These aren’t your ordinary donuts from the bakery case. They’re packed with real banana flavor and boast a tender crumb that melts in your mouth.
What makes these banana donuts special is their incredible versatility. Whether you’re dealing with those brown bananas sitting on your counter or simply craving a homemade treat that’s ready in under 30 minutes, this recipe delivers every time. The natural sweetness from ripe bananas means you can feel good about indulging.
We love how these donuts strike the perfect balance between cake-like texture and that classic donut satisfaction. They’re ideal for weekend breakfast spreads, after-school snacks, or whenever you need a pick-me-up that tastes like it came from your favorite bakery – but better because you made them yourself.
Ingredients
Our banana donuts require simple pantry staples combined with ripe bananas to create these tender treats. We’ve organized the ingredients into two categories to streamline your baking process.
For the Donuts
- 2 large overripe bananas (mashed until smooth)
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup whole milk
- 2 large eggs (room temperature)
- 3 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the Glaze
- 1½ cups powdered sugar (sifted)
- 3-4 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment Needed
We need exact tools to create perfectly shaped banana donuts that bake evenly and release easily from their molds. The right equipment makes the difference between professional-looking donuts and disappointing results.
Donut pans serve as our most essential tool for achieving that classic donut shape. Silicone donut pans offer excellent non-stick properties and easy cleanup, making them our preferred choice for home bakers. Metal donut pans work effectively too, though we must spray them with non-stick cooking spray to prevent our donuts from sticking to the surface.
Mixing bowls allow us to properly combine our ingredients without creating a mess. We recommend using at least two medium-sized bowls – one for our dry ingredients and another for wet ingredients. This separation ensures our banana donut batter develops the perfect texture without overmixing.
A whisk and wooden spoon become indispensable for creating smooth, lump-free batter. The whisk helps us incorporate air into our mixture, while the wooden spoon gently folds ingredients together without overworking the gluten in our flour.
A pastry bag or piping bag transforms our baking process from messy to precise. This optional tool helps us pipe batter directly into donut wells, creating evenly filled donuts with professional presentation. We can substitute a large zip-top bag with one corner snipped off if we don’t have a pastry bag available.
Our basic kitchen setup requires these fundamental tools to produce bakery-quality banana donuts at home. Each piece of equipment serves a exact purpose in creating the tender, flavorful treats we’re aiming to achieve.
Instructions
Follow these step-by-step instructions to create perfectly fluffy banana donuts with a delicious glaze. We’ll guide you through each stage of the process to ensure bakery-quality results.
Prep the Batter
Whisk together flour, sugar, baking powder, and salt in a large bowl until well combined. In a separate bowl, mash the overripe bananas until smooth and creamy. Mix the mashed bananas with melted butter, beaten eggs, and vanilla extract until thoroughly incorporated.
Pour the wet ingredients into the dry ingredients and fold gently with a wooden spoon. Stop mixing as soon as the ingredients are just combined to avoid tough donuts. The batter should be thick but pourable, with small lumps remaining perfectly acceptable.
Shape the Donuts
Spoon the prepared batter into a pastry bag or large zip-top bag with one corner snipped off. Pipe the batter evenly into greased donut pan wells, filling each cavity about ¾ full. Alternatively, use a spoon to carefully distribute the batter, ensuring even portions in each well.
Tap the pan gently on the counter to release any air bubbles and level the batter. This technique helps create uniform donuts with smooth surfaces.
Fry the Donuts
Preheat your oven to 350°F since we’re baking these donuts for a healthier approach. Place the filled donut pans in the preheated oven and bake for 13-17 minutes, depending on your pan size. The donuts are ready when they spring back lightly when touched and have turned golden brown.
Remove from the oven and allow the donuts to cool in the pans for 5 minutes before transferring to a wire rack.
Make the Glaze
Sift powdered sugar into a medium bowl to eliminate lumps. Add milk, vanilla extract, and a pinch of salt to the powdered sugar. Whisk the mixture until smooth and glossy, adjusting consistency by adding more milk for thinner glaze or more powdered sugar for thicker coverage.
For chocolate glaze variation, melt chocolate chips with butter and a tablespoon of corn syrup in a double boiler or microwave, stirring until completely smooth.
Glaze the Donuts
Wait until the donuts have cooled completely before glazing to prevent the glaze from melting off. Dip each donut face-down into the prepared glaze, allowing excess to drip back into the bowl. Place glazed donuts on a wire rack set over parchment paper to catch drips.
Allow the glaze to set for 10-15 minutes before serving. The glaze will firm up and create a beautiful, glossy finish on your homemade banana donuts.
Baking Alternative
We understand that traditional deep-frying methods can feel intimidating or unhealthy for many home bakers. Our baked banana donuts offer the perfect solution by delivering all the flavor and satisfaction of classic donuts through a simple oven-based approach.
Baked Banana Donuts Instructions
We begin by preheating our oven to 350°F (175°C) and generously greasing our donut pan to ensure easy release. The preparation process starts with combining our dry ingredients in one bowl while we mash ripe bananas and blend them with wet ingredients in a separate bowl.
| Baking Details | Specifications |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 13-20 minutes |
| Pan Preparation | Lightly greased or sprayed |
| Cooling Time | 5-10 minutes in pan |
Our dry ingredient mixture includes flour, brown sugar for enhanced moisture, salt, baking powder, and warming spices like cinnamon or nutmeg. We whisk these together thoroughly to distribute the leavening agents evenly throughout the mixture.
The wet ingredients require careful attention to texture. We mash our overripe bananas until mostly smooth, then incorporate melted butter, eggs, and milk or buttermilk if our recipe calls for it. The key lies in combining wet and dry ingredients just until they come together, avoiding overmixing which leads to tough donuts.
We divide our batter evenly among the donut molds, filling each cavity about halfway to allow for proper rising. A gentle tap of the pan helps release any air bubbles that could create uneven textures. Our donuts bake for 13 to 20 minutes depending on our exact oven, and we test for doneness using the reliable toothpick method.
The cooling process requires patience. We allow our donuts to rest in the pan for 5 to 10 minutes before transferring them to a wire rack. This prevents breaking while ensuring they maintain their shape during the complete cooling process.
For our finishing touches, we create glazes that complement the banana flavor beautifully. Brown butter icing adds nutty richness, while chocolate glaze provides decadent sweetness. We prepare our brown butter glaze by melting butter until it turns golden and fragrant, then whisking in powdered sugar with milk or cream until we achieve the perfect consistency for dipping.
Storage and Make-Ahead Tips
Keeping our delicious banana donuts fresh requires proper storage techniques. We can maintain their soft texture and sweet flavor with the right approach for different time frames.
Room Temperature Storage
Unglazed banana donuts stay fresh when stored in an airtight container at room temperature. We recommend consuming them within 2 to 5 days for optimal taste and texture. The container prevents air exposure that could make our donuts stale or dry.
Refrigerated Storage
Glazed banana donuts require refrigeration to maintain their quality. We store them in the refrigerator for up to 3 to 7 days in airtight containers. Refrigeration prevents glazes from melting and extends the overall shelf life of our finished donuts.
| Storage Method | Duration | Best For |
|---|---|---|
| Room Temperature | 2-5 days | Unglazed donuts |
| Refrigerator | 3-7 days | Glazed donuts |
| Freezer | 1-3 months | Unglazed donuts |
Freezer Storage
We can freeze unglazed banana donuts for extended storage up to 1 to 3 months. Wrapping them tightly in plastic wrap and placing them in freezer safe bags prevents freezer burn. This method works best before adding any glazes or toppings.
Make Ahead Strategies
Planning ahead makes our banana donut preparation more convenient. We freeze unglazed donuts immediately after cooling and add glazes only after thawing. This approach maintains the best texture for both the donut and its topping.
Reheating Methods
Thawed donuts regain their fresh baked warmth through several reheating options. We use the oven at 350°F for 5 to 7 minutes for the most even heating. Air fryers work efficiently at 350°F for 3 to 5 minutes. Microwaving for 10 to 15 seconds provides the quickest option for single servings.
Professional Storage Tips
Airtight containers remain essential for preventing moisture loss and air exposure. We place parchment paper between glazed or topped donuts to prevent sticking during storage. Glazed donuts that were frozen should thaw overnight in the refrigerator before serving for the best texture and appearance.
Serving Suggestions
We love presenting banana donuts in ways that highlight their natural sweetness and tender texture. These versatile treats shine when paired with complementary flavors and beverages that enhance their banana bread characteristics.
Glaze and Topping Options
Our favorite approach involves selecting glazes that amplify the banana flavor without overwhelming it. Brown butter glaze creates a nutty richness that pairs beautifully with the fruit’s natural sweetness. Browned rum glaze adds sophisticated depth for adult gatherings. Cream cheese glaze provides tangy contrast that balances the donuts’ sweetness perfectly.
We recommend sprinkling powdered sugar over warm donuts for a classic presentation. Chopped walnuts or pecans add delightful crunch and complement the banana flavor profile. Toasted coconut flakes create tropical appeal that transforms these treats into vacation inspired desserts.
Beverage Pairings
Coffee represents our top pairing choice for banana donuts. The bitter notes in espresso or dark roast coffee create perfect contrast with the sweet banana flavors. Hot chocolate offers cozy comfort that makes these donuts ideal for cold mornings or afternoon snacks.
Tea lovers will appreciate how chai spices enhance the banana bread qualities of these donuts. Earl Grey provides citrus notes that brighten the overall flavor experience. Fresh milk works wonderfully for children or anyone seeking a simple classic combination.
Themed Presentations
Bananas foster inspired toppings elevate these donuts into restaurant quality desserts. We caramelize fresh banana slices with brown sugar and butter then spoon the mixture over glazed donuts. This presentation transforms simple treats into elegant brunch offerings.
Creating donut holes from the same batter opens possibilities for party platters and casual gatherings. We serve these bite sized versions with multiple dipping sauces including date caramel and chia seed jam. This approach allows guests to customize their experience while maintaining the banana bread essence.
Timing and Occasions
Breakfast service works perfectly for these donuts since their banana bread characteristics make them substantial enough for morning meals. We often serve them alongside fresh fruit and yogurt for balanced nutrition.
Afternoon snack time represents another ideal serving opportunity. The natural energy from bananas combined with the satisfaction of baked goods creates perfect between meal treats. Evening dessert service works when paired with ice cream or whipped cream for special occasions.
Recipe Variations
Transform your basic banana donut recipe into exciting new flavors with these three delicious variations. Each version maintains the same tender banana base while adding unique elements that create completely different taste experiences.
Chocolate Banana Donuts
We love combining banana and chocolate flavors to create these indulgent treats that satisfy any sweet tooth. The natural moisture from overripe bananas pairs perfectly with rich cocoa, creating donuts that taste like chocolate banana bread in donut form.
For the chocolate version, we add 3 tablespoons of unsweetened cocoa powder to our dry ingredients while reducing the flour by the same amount. This maintains the proper texture while infusing deep chocolate flavor throughout each bite. The chocolate glaze elevates these donuts even further using dark chocolate melted with butter and a touch of corn syrup for glossy perfection.
Sally’s Baking Addiction demonstrates this technique beautifully by incorporating brown sugar and buttermilk for extra moisture, creating donuts with complex flavor depth. We recommend using Dutch-processed cocoa for the smoothest texture and richest color. The finished donuts develop a beautiful dark brown hue that makes them visually striking alongside the glossy chocolate coating.
Cinnamon Sugar Banana Donuts
These warmly spiced donuts capture the essence of cinnamon sugar magic in every bite. We coat these donuts while they’re still slightly warm so the cinnamon sugar mixture adheres perfectly to create a delightful textural contrast.
Our cinnamon sugar coating combines 1/2 cup granulated sugar with 2 teaspoons ground cinnamon for optimal spice balance. Roll each cooled donut in melted butter first, then immediately coat with the cinnamon sugar mixture for maximum coverage. The butter helps the coating stick while adding rich flavor that complements the banana base beautifully.
PlantYou’s simplified approach uses only four main ingredients to achieve this classic flavor combination. We add 1 teaspoon of cinnamon directly to our donut batter for extra warmth, then finish with the exterior coating for double cinnamon impact. The result creates donuts with layers of spice that build with each bite.
Banana Cream Filled Donuts
Transform your banana donuts into bakery-style filled treats by creating a luscious banana cream filling. We pipe this smooth filling directly into the donuts after they’ve completely cooled for the most professional presentation.
Create the banana cream filling by combining 1 cup heavy cream, 1/2 cup powdered sugar, 1 mashed ripe banana, and 1 teaspoon vanilla extract. Whip these ingredients until stiff peaks form, creating a light and fluffy filling that bursts with banana flavor. Use a piping bag fitted with a long tip to inject the cream into the side of each donut.
For best results, we make a small hole in the side of each donut using a skewer before filling. This prevents the donuts from cracking while ensuring even distribution of the cream filling. Store filled donuts in the refrigerator and consume within 24 hours for optimal texture and food safety. The combination of tender banana donut with rich cream filling creates an elegant dessert that rivals any professional bakery offering.
Troubleshooting Tips
Even experienced bakers encounter challenges when making banana donuts. We’ve compiled essential answers to help you achieve perfect results every time.
Fixing Dense or Flat Textures
Dense banana donuts typically result from insufficient leavening or overmixing the batter. We recommend checking that your baking powder and baking soda are fresh and within their expiration dates. Expired leavening agents lose their potency and won’t provide the necessary rise. When combining wet and dry ingredients, mix just until incorporated to avoid developing tough gluten strands that create heavy donuts.
Preventing Undercooked Centers
Temperature accuracy plays a crucial role in properly cooked banana donuts. We suggest using an oven thermometer to verify your oven reaches the correct 350°F temperature. Undercooking often occurs when temperatures run too low or baking time is insufficient. Look for golden brown exteriors and test doneness with a toothpick inserted into the thickest part. The toothpick should emerge clean or with just a few moist crumbs.
Solving Sticking Issues
Proper pan preparation prevents frustrating sticking problems. We always grease our donut molds thoroughly with butter or cooking spray before adding batter. Allow baked donuts to cool in their molds for 3-5 minutes before attempting removal. This brief cooling period helps the structure set while preventing the donuts from breaking apart during release.
Creating Uniform Shapes
Consistent donut shapes require proper filling techniques and adequate spacing. We recommend using a piping bag or zip-top bag with a corner cut off to fill donut wells evenly. Fill each well about two-thirds full to allow for proper expansion during baking. Avoid overcrowding your baking tray, as this can cause uneven heat distribution and misshapen results.
Managing Watery Batter Consistency
Overripe bananas provide excellent moisture and natural sweetness but can sometimes create overly thin batter. We measure our mashed bananas carefully and adjust flour quantities if the mixture appears too liquid. Start with the recommended flour amount and add an extra tablespoon if needed to achieve the proper consistency that holds its shape when piped.
Ensuring Proper Rise
Fresh leavening agents make the difference between flat and fluffy banana donuts. We store baking powder and baking soda in airtight containers away from moisture and heat to maintain their effectiveness. Avoid opening the oven door frequently during baking, as temperature fluctuations can cause donuts to collapse or bake unevenly.
| Common Problem | Primary Cause | Solution |
|---|---|---|
| Dense texture | Overmixing or old leavening | Mix gently, check expiration dates |
| Undercooked centers | Low temperature | Use oven thermometer, extend baking time |
| Sticking to pan | Insufficient greasing | Grease thoroughly, cool before removing |
| Uneven shapes | Poor filling technique | Use piping bag, fill two-thirds full |
| Watery batter | Excess banana liquid | Adjust flour, measure bananas carefully |
| Poor rise | Expired leavening agents | Replace old ingredients, avoid opening oven |
Conclusion
We’ve shown you how these delightful banana donuts can transform your overripe bananas into something truly special. With their tender texture and natural sweetness they’re bound to become a staple in your baking repertoire.
Whether you choose the classic version or experiment with our chocolate cinnamon sugar or cream-filled variations there’s a banana donut perfect for every taste preference. The simple ingredients and straightforward process make these treats accessible for bakers of all skill levels.
We’re confident that once you try these fluffy banana donuts you’ll understand why they’re such a beloved treat. They offer the perfect balance of convenience flavor and satisfaction that’ll keep you coming back for more.
Frequently Asked Questions
How long does it take to make banana donuts?
You can prepare fluffy banana donuts in under 30 minutes. The baking time ranges from 13-20 minutes at 350°F, plus additional time for mixing the batter and preparing the glaze. This makes them a quick and satisfying treat perfect for busy mornings or afternoon snacks.
What type of bananas work best for banana donuts?
Overripe bananas are ideal for banana donuts as they provide natural sweetness and enhanced flavor. The riper the bananas, the more intense the banana taste and the less additional sugar you’ll need. Brown, spotted bananas work perfectly and make the donuts naturally sweet.
Can I make banana donuts without a donut pan?
While donut pans are recommended for perfect shaping and even baking, you can use silicone donut molds as an alternative. Silicone pans offer excellent non-stick properties and make removal easier. Having at least two donut pans helps streamline the baking process for larger batches.
How should I store banana donuts?
Unglazed banana donuts can be stored at room temperature in an airtight container for 2-5 days. Glazed donuts should be refrigerated for 3-7 days. For longer storage, freeze unglazed donuts for 1-3 months. Always add glaze after thawing to maintain texture.
What glazes work best with banana donuts?
Popular glaze options include classic vanilla glaze made with powdered sugar, milk, and vanilla extract. Brown butter icing and chocolate glaze also complement the banana flavor beautifully. You can also try cream cheese glaze or simply dust with powdered sugar for a lighter option.
Can I make different variations of banana donuts?
Yes! Popular variations include Chocolate Banana Donuts with cocoa powder, Cinnamon Sugar Banana Donuts rolled in cinnamon sugar, and Banana Cream Filled Donuts with banana cream filling. Each variation maintains the tender banana base while offering unique flavors.
Why are my banana donuts coming out dense?
Dense donuts usually result from overmixing the batter or using expired leavening agents. Mix wet and dry ingredients just until combined, and ensure your baking powder is fresh. Also check that your oven temperature is accurate and avoid opening the oven door during baking.
How do I prevent banana donuts from sticking to the pan?
Properly grease your donut pans with butter or cooking spray before adding batter. Silicone donut pans naturally provide better non-stick properties. Allow donuts to cool for a few minutes before removing, and tap the pan gently to release them without breaking.
