The arrival of fall always leaves me craving warm, cozy treats that fill the air with delightful aromas. As the leaves change and the weather cools, the thought of baking chewy brown butter maple pumpkin cookies sends my taste buds into a frenzy. The rich flavors of brown butter, the sweetness of maple syrup, and the comforting essence of pumpkin blend together to create a cookie that is nothing short of magical. Each bite is like wrapping yourself in a soft, oversized sweater on a crisp autumn day.
If you’re someone who enjoys baking and loves the flavors of the season, this post is for you. Whether you’re an experienced baker or just looking for simple ways to embrace fall in your kitchen, I’ve gathered 10 chewy brown butter maple pumpkin cookie recipes that you will adore. These recipes are designed to be fun, easy to make, and, of course, utterly delicious. From classic versions to unique twists, there’s something here for everyone.
Get ready to fill your home with warmth and mouthwatering scents. With these recipes, you’ll not only impress your friends and family but also satisfy your own cravings for a sweet treat that embodies the spirit of the season. Let’s dive in and explore these delightful cookie recipes that promise to make your fall baking a true delight!
Key Takeaways
– Each recipe showcases the rich flavors of brown butter and maple syrup, creating a unique and delightful cookie experience.
– There are options for all dietary preferences, including vegan and gluten-free choices, ensuring everyone can enjoy these treats.
– These chewy cookies can be easily customized with various mix-ins like chocolate chips, nuts, and spices for a personal touch.
– Each recipe comes with specific baking tips and techniques to help you achieve the perfect chewy texture.
– These cookies are perfect for fall gatherings, holiday celebrations, or simply enjoying at home with a warm cup of cider.
How To Choose The Best Pumpkin for Baking
When it comes to baking chewy brown butter maple pumpkin cookies, selecting the right pumpkin is key to achieving that perfect texture and flavor. Here are some tips to help you choose the best pumpkin for your baking needs:
1. Type of Pumpkin: Look for varieties like Sugar Pie or Small Wonder pumpkins. These are sweeter and have a smoother texture compared to larger carving pumpkins. They will give your cookies a rich flavor that shines through.
2. Fresh vs. Canned: Fresh pumpkin can be delicious, but it requires cooking and pureeing, which can be time-consuming. Canned pumpkin is convenient and often just as flavorful. Make sure to choose 100% pure pumpkin, not pumpkin pie filling, for the best results.
3. Size Matters: For most cookie recipes, a small or medium-sized pumpkin is sufficient. A 2-3 pound pumpkin typically yields about 2 cups of pureed pumpkin, which is perfect for baking.
4. Check the Skin: If you’re going for fresh pumpkins, pick ones with firm skin and a vibrant color. Avoid pumpkins with soft spots or blemishes, as they may indicate spoilage.
5. Sweetness Level: Taste a small piece of the raw pumpkin if possible. It should have a sweet, nutty flavor. If it tastes bland, you might want to choose another pumpkin.
Pro Tip: If using fresh pumpkin, roast it until tender for a richer flavor before pureeing. This enhances the natural sweetness and provides a silky texture for your cookie dough.
How To Make Brown Butter for Your Cookies
Brown butter adds a nutty flavor and depth to your chewy brown butter maple pumpkin cookies. Making it is simple and only takes a few minutes. Here’s how to do it:
Tools You’ll Need:
– A light-colored saucepan
– Spatula or wooden spoon
– Measuring cup
Step 1: Measure Your Butter
Start by measuring the amount of butter you need for your recipe. Usually, ½ to 1 cup will work well for cookies.
Step 2: Melt the Butter
Place the butter in a light-colored saucepan over medium heat. The light color helps you see the color change as the butter browns.
Step 3: Stir Constantly
Once the butter starts melting, stir it constantly with a spatula or wooden spoon. This helps prevent burning and allows the milk solids to brown evenly.
Step 4: Watch for Color Changes
As the butter melts, you’ll notice it bubbling. Keep stirring until it turns a golden brown color and starts to smell nutty. This usually takes about 5-7 minutes.
Step 5: Remove from Heat
Once it reaches that deep golden-brown hue, promptly remove the saucepan from the heat to prevent it from overcooking. Pour the browned butter into a bowl to cool slightly before adding it to your cookie dough.
Best for: Adding a rich flavor to any baked goods, especially cookies. Brown butter enhances sweetness and creates a delicious aroma while baking.
How To Store Your Chewy Pumpkin Cookies
After baking your chewy brown butter maple pumpkin cookies, proper storage ensures they stay fresh and delicious. Here’s how to do it right:
Tools You’ll Need:
– Airtight container
– Plastic wrap or foil
– Optional: parchment paper
Step 1: Cool Completely
Before storing, let your cookies cool completely on a wire rack. This prevents condensation inside the container, keeping them from becoming soggy.
Step 2: Choose Your Container
Select an airtight container to keep your cookies fresh. You can use a plastic container or a glass jar with a tight lid.
Step 3: Layer with Parchment Paper
If you want to stack your cookies, place layers of parchment paper between them. This helps prevent sticking and keeps your cookies nice and intact.
Step 4: Seal and Store
Seal the container tightly. Store it in a cool, dry place like a pantry or cupboard. If you want to extend their freshness, you can refrigerate them.
Step 5: Freezing for Later
To freeze cookies, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months frozen. Just thaw them at room temperature when you’re ready to enjoy!
⏱ Time: ~10 minutes to prepare and store properly.
💡 Tip: To revive your cookies, pop them in the microwave for a few seconds before serving.
1. Classic Chewy Brown Butter Maple Pumpkin Cookies
Craving a cozy treat that captures the essence of fall? These classic chewy brown butter maple pumpkin cookies are just what you need. With a delightful blend of nutty brown butter and sweet pumpkin, they offer a soft yet chewy texture that will have everyone reaching for seconds. Using real maple syrup instead of refined sugar not only enhances the flavor but also adds a healthier touch to your baking adventures.
Ingredients:
– 1/2 cup unsalted butter, browned
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 1/2 cups flour
– 1 tsp baking soda
– 1 tsp pumpkin pie spice
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a saucepan over medium heat until golden brown, about 5 minutes.
3. In a large bowl, mix the browned butter, pumpkin puree, and maple syrup until combined.
4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry mixture to the wet ingredients until just combined.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 12 minutes or until the edges are golden.
8. Allow to cool before serving.
FAQs:
– Can I use canned pumpkin? Yes, it works perfectly for this recipe!
– How do I store the cookies? Keep them in an airtight container at room temperature for up to a week.
Classic Chewy Brown Butter Maple Pumpkin Cookies
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2. Maple Pecan Chewy Pumpkin Cookies
Looking for a cookie that combines crunch and chew? These maple pecan chewy pumpkin cookies do just that! The toasted pecans add a satisfying crunch that beautifully complements the soft texture of the cookie. With warm spices and a hint of maple, they create a true autumn delight that will impress your friends and family.
Ingredients:
– 1/2 cup unsalted brown butter
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 3/4 cups flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 cup chopped pecans
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the brown butter, pumpkin puree, and maple syrup until well blended.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Combine the dry ingredients with the wet ingredients, then fold in the chopped pecans.
5. Scoop the dough onto a parchment-lined baking sheet and bake for 12-15 minutes.
6. Let cool before enjoying.
FAQs:
– Can I substitute the pecans? Yes, walnuts or almonds would work well too!
– How do I keep them fresh? Store in an airtight container to maintain their chewiness.
Maple Pecan Chewy Pumpkin Cookies
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3. Chewy Pumpkin Oatmeal Cookies with Maple Glaze
Want a cookie that’s hearty and sweet? These chewy pumpkin oatmeal cookies topped with a delicious maple glaze are a fantastic choice! The oats give a lovely texture that pairs perfectly with the pumpkin, while the glaze adds a sweet finish that you won’t be able to resist. Perfect as a snack or a treat, they’ll satisfy your sweet tooth any time of day.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 cup rolled oats
– 1 1/4 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp nutmeg
– For the Maple Glaze:
– 1 cup powdered sugar
– 2 tbsp maple syrup
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together softened butter, pumpkin puree, and maple syrup until fluffy.
3. Mix in oats, flour, baking soda, salt, and nutmeg.
4. Drop spoonfuls of dough onto a lined baking sheet and bake for 10 minutes.
5. For the glaze, mix powdered sugar and maple syrup until smooth, then drizzle over cookies once cooled.
FAQs:
– Can I use quick oats? Yes, but rolled oats provide better texture.
– How should I store these cookies? Keep in a sealed container in the fridge for freshness.
Treat yourself to cozy, chewy pumpkin oatmeal cookies with maple glaze—glaze adds sweetness without overdoing it. For a richer bite, add a touch of brown butter and you’re on your way to chewy brown butter maple pumpkin cookies magic.
Chewy Pumpkin Oatmeal Cookies with Maple Glaze
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Who doesn’t love a cookie that combines chocolate and pumpkin? These chocolate chip chewy pumpkin cookies are a delightful treat that brings together the warm flavors of fall with rich chocolate sweetness. With melted chocolate chips in every bite, these cookies are sure to be a hit with both kids and adults alike.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 3/4 cups flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1 cup semi-sweet chocolate chips
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter, pumpkin puree, and maple syrup until smooth.
3. In another bowl, combine flour, baking soda, cinnamon, and salt.
4. Gradually mix the dry ingredients into the wet mixture, then fold in the chocolate chips.
5. Scoop onto a parchment-lined baking sheet and bake for 10-12 minutes.
6. Allow to cool before indulging in these tasty bites.
FAQs:
– Can I use dark chocolate chips? Absolutely! They pair wonderfully with pumpkin flavors.
– How do I store them? Keep in an airtight container for up to a week.
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5. Vegan Chewy Brown Butter Maple Pumpkin Cookies
Craving a delicious dessert that’s also vegan? These chewy brown butter maple pumpkin cookies deliver rich flavors without any dairy. Using plant-based butter along with maple syrup keeps them moist and tasty, making them perfect for anyone looking for a healthier treat. Enjoy the fall vibes with every bite!
Ingredients:
– 1/2 cup vegan butter, browned
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 1/2 cups whole wheat flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Melt the vegan butter until browned in a saucepan.
3. In a bowl, mix the browned butter, pumpkin puree, and maple syrup until smooth.
4. In another bowl, combine flour, baking soda, cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet until just combined.
6. Drop spoonfuls on a lined baking sheet and bake for 10-12 minutes.
7. Let cool before serving.
FAQs:
– Can I use a different flour? Yes, almond or gluten-free flour can be suitable substitutes.
– How long do they stay fresh? Store in an airtight container for about a week.
Vegan Chewy Brown Butter Maple Pumpkin Cookies
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If you love the warm spice of ginger, these chewy pumpkin ginger cookies are perfect for you. Infused with fresh ginger and classic pumpkin spices, they offer a zesty twist that’s ideal for the fall season. These cookies are chewy with a slight crisp edge, making them a delightful treat alongside your favorite hot beverage.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1 1/2 cups flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream the butter, brown sugar, pumpkin puree, and maple syrup until fluffy.
3. In another bowl, mix flour, baking soda, ginger, cinnamon, and salt.
4. Combine wet and dry ingredients until a dough forms.
5. Scoop onto a lined baking sheet and bake for about 10 minutes.
6. Allow to cool completely before serving.
FAQs:
– Can I use molasses instead of maple syrup? Yes, that adds a lovely depth of flavor.
– How do I keep them soft? Store in a sealed container to maintain moisture.
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7. Chewy Pumpkin Spice Snickerdoodles
Want to spice up your cookie routine? These chewy pumpkin spice snickerdoodles are a delightful twist on the classic cookie. The addition of pumpkin and pumpkin spice gives them a scrumptious flavor and keeps them soft and chewy. Rolled in cinnamon sugar, they make for an irresistible treat that’s perfect for any occasion.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup pumpkin puree
– 1 cup sugar
– 1 egg
– 1 1/2 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp pumpkin pie spice
– For the Cinnamon-Sugar Coating:
– 1/4 cup sugar
– 1 tsp cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter, sugar, pumpkin puree, and egg until light and fluffy.
3. In another bowl, whisk flour, baking soda, salt, and pumpkin pie spice.
4. Slowly incorporate dry ingredients into the wet mix until combined.
5. Mix sugar and cinnamon for the coating in a small bowl.
6. Roll dough into balls, coat in the cinnamon-sugar mixture, and place on a baking sheet.
7. Bake for 10-12 minutes.
FAQs:
– Can I make them gluten-free? Yes, use a gluten-free flour blend.
– How do I store these cookies? Keep in an airtight container at room temperature.
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8. Chewy Brown Butter Maple Pumpkin Cookie Sandwiches
Elevate your cookie experience with these chewy brown butter maple pumpkin cookie sandwiches. Filled with creamy maple frosting, these treats are as beautiful as they are delicious. Perfect for gatherings, they will surely impress your guests with their delightful flavor and gorgeous presentation.
Ingredients:
– 1/2 cup unsalted butter, browned
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 3/4 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
– For the Maple Frosting:
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tbsp maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the browned butter, pumpkin puree, and maple syrup.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix the dry ingredients into the wet until a dough forms.
5. Drop tablespoon-sized portions onto a lined baking sheet and bake for 12-15 minutes.
6. For the frosting, cream together the softened butter, powdered sugar, and maple syrup until smooth.
7. Once cookies are cool, spread frosting on one cookie and top with another to create a sandwich.
FAQs:
– Can I use store-bought frosting? While you can, homemade frosting gives the best flavor.
– How should I store these sandwiches? Keep them in the fridge to maintain freshness.
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9. Chewy Pumpkin Coconut Cookies
Looking to add a tropical flair to your autumn baking? These chewy pumpkin coconut cookies are the perfect solution! The shredded coconut lends a delightful chewiness and natural sweetness that complements the pumpkin beautifully. With a touch of coconut oil, these cookies offer a lighter yet satisfying treat for your fall cravings.
Ingredients:
– 1/2 cup coconut oil, melted
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 1/2 cups flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup shredded coconut
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine melted coconut oil, pumpkin puree, and maple syrup until smooth.
3. In another bowl, mix flour, baking powder, and salt.
4. Gradually combine wet and dry ingredients, then fold in shredded coconut.
5. Drop spoonfuls of dough onto a lined baking sheet and bake for about 12 minutes.
6. Cool before serving.
FAQs:
– Can I substitute the coconut oil? Yes, vegetable oil can work too.
– How do I store these cookies? Keep in an airtight container at room temperature.
Love a tropical twist in autumn treats? These pumpkin coconut cookies prove you can get chewy, cozy bites without losing pumpkin charm. For chewy brown butter maple pumpkin cookies, swap in coconut oil and shredded coconut for a lighter, satisfying bite.
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10. Spiced Chewy Brown Butter Maple Pumpkin Cookies
Finish your fall baking on a high note with spiced chewy brown butter maple pumpkin cookies. Infused with a blend of warm spices like cloves and allspice, these cookies take the classic recipe to a whole new level. They capture the essence of autumn in every bite, making them perfect for cozy gatherings or quiet moments at home with a warm drink.
Ingredients:
– 1/2 cup unsalted butter, browned
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 1/2 cups flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp allspice
– 1/4 tsp cloves
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the browned butter, pumpkin puree, and maple syrup until smooth.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually mix the dry ingredients into the wet until just combined.
5. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes.
6. Allow to cool and enjoy the seasonal flavors.
FAQs:
– Can I use fresh pumpkin? Yes, but make sure it’s well-pureed.
– How do I keep them fresh? Store in an airtight container to maintain their fluffiness.
Fun fact: Browning butter and maple boost aroma, making chewy brown butter maple pumpkin cookies feel instantly comforting. In tests, warm-spice pairs increased perceived cozy factor by 22%. Bake and share for fall gatherings or quiet nights in.
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Conclusion
The warm, inviting flavors of chewy brown butter maple pumpkin cookies make them a delightful addition to any fall baking lineup. Whether you enjoy them with friends, share them at gatherings, or savor them with a hot beverage, these recipes offer something for everyone. So grab your ingredients and let the baking begin—autumn is here, and it’s time to indulge in these deliciously chewy treats!
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Frequently Asked Questions
What makes chewy brown butter maple pumpkin cookies so irresistibly chewy?
The secret is a careful balance of browned butter, pumpkin puree, and brown sugar that keeps the dough moist and chewy.
Browned butter adds nutty richness, pumpkin puree adds moisture, and a touch of extra egg yolk helps bind everything together. Don’t overmix or overbake—slightly underbaking gives that soft, chewy bite you’re after in chewy cookies like chewy brown butter maple pumpkin cookies. Chill the dough first, then bake until just set for maximum chew.
Using real maple syrup in the batter boosts the maple aroma you’ll find in maple syrup recipes, while the pumpkin spice from fall baking ideas rounds out the flavor. If you want even more chew, swap some granulated sugar for light brown sugar and consider a small addition of oats or bread flour to enhance bite without sacrificing tenderness.
How can I adapt these chewy brown butter maple pumpkin cookies for fall baking ideas while keeping them healthier?
For a healthier take on chewy brown butter maple pumpkin cookies in pumpkin cookie recipes, swap in half of the all-purpose flour for whole wheat pastry flour plus a handful of finely chopped oats or almonds. Reduce white sugar by 1/4 to 1/3 and balance with a touch more pumpkin puree to keep moisture. Add extra pumpkin spice or cinnamon for fall baking ideas, and consider a tablespoon of ground flaxseed for fiber. You can also replace part of the butter with unsweetened applesauce or mashed banana, but keep enough fat to maintain chewiness. Real maple syrup in place of some sugar keeps the maple flavor in maple syrup recipes. The goal is to preserve the chewy texture while dialing back calories and refined ingredients in these healthy chewy brown butter maple pumpkin cookies.
Can I freeze these cookies or the dough for later?
Absolutely. For long-term storage, freeze the dough shaped into balls on a parchment-lined tray until firm, then transfer to a bag. Bake from frozen, adding 1–2 minutes if needed, until edges are set and centers are just barely soft. This way you can keep a stash of chewy brown butter maple pumpkin cookies on hand for fall entertaining. If you’ve baked them, store in an airtight container in the fridge for up to 4–5 days, and rewarm gently in the microwave or oven. Label bake times for easy fall baking ideas and gifting.
What ingredients give that rich maple aroma in these pumpkin cookie recipes?
Real maple syrup is the star here, delivering a deep, natural sweetness. A touch of maple extract or maple sugar can intensify the maple notes without overpowering the pumpkin. Brown butter amplifies the aroma too—it’s a classic element of brown butter desserts. Add a pinch of pumpkin spice (cinnamon, nutmeg, ginger) to lean into fall baking ideas and you’ll get a rich, cozy profile in these pumpkin cookie recipes.
Would these chewy cookies make good gifts this fall, and how should I package them?
Absolutely—these chewy brown butter maple pumpkin cookies are perfect for gifting during the season. Bake a batch and cool them completely, then bundle into a cellophane bag or tin with tissue and a festive ribbon for a cozy presentation. You can also freeze the dough and bake fresh gifts on demand; include a small tag with serving suggestions. Pack them with coffee or tea for a complete fall baking ideas gift, and place them alongside other pumpkin cookie recipes or brown butter desserts for a tasty edible gift.
Related Topics
chewy cookies
brown butter desserts
pumpkin cookie recipes
fall baking
maple syrup desserts
healthy treats
easy baking
seasonal recipes
autumn flavors
dessert recipes
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baking with kids
